Banquet Masters

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Banquet Masters From picnics to wedding events, Banquet Masters is the best in Tampa Bay Area, Chef-owned, 27 Years o Banquet Masters has three banquet rooms.
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Banquet Masters is a full service, chef owned and operated caterer that has served the Tampa Bay area since 1988. Whether you are looking for a formal black tie event, wedding reception, or casual function such as a picnic, bar-b-que or family reunion we can help. Banquet Masters has an extensive menu to choose from Banquet Masters offers sit-down served dinner, hors d'oeuvres receptions, and buff

ets. If you don't see what you are looking for please do not hesitate to ask and we can customize a menu for you. We are happy to cater at your location or our banquet halls. The rooms can hold parties from 30-700 guests. All of the banquet rooms have: crystal chandeliers, dance floors, bars, and private entrances. Linen, china, silverware, glassware, round tables for your guests, six to eight foot banquet tables and chairs included. All of your tables will be clothed and skirted. White table clothes and napkins are included at no charge. If you want color napkins or table cloths they are available at an additional charge.

02/05/2024

One of the quickest ways to make a poor impression with a corporate event is to choose the wrong venue. An ornate ballroom that fits 500 shouldn't be chosen for an event for just 50, and a black-tie optional party shouldn't involve plastic silverware and bare, metal folding chairs.

30/04/2024

Tacos are among the most popular foods in the world. According to a recent study, billions of tacos are consumed each year across the globe. In fact, in America alone some four and a half billion tacos are eaten each year.

25/04/2024

Trying to decide what to serve at your wedding reception? One popular trend is to feature dishes that are meaningful to both the bride and groom. Customize the menu with food choices that represent the unique cultural heritage of both families.

23/04/2024

One common antipasti served at Italian tables is crostini. These are thinly sliced pieces of toasted bread that feature a variety of toppings, include pates, fish-based spreads, black kale leaf, and even ham or other cured meats.

18/04/2024

The first documentation of tacos being eaten in the New World was recorded by the Spanish soldier Bernal Diaz del Castillo in 1520. He described tacos as part of the interesting feasts he experienced while traveling in the New World.

16/04/2024

The tomato has an interesting past. It was originally considered poisonous, and was first cultivated as an ornamental plant in the U.S. Care to guess the common 19th century name for a tomato? If you guessed it was known as a "love apple," you're right.

11/04/2024

Gathering info about your guests before catering a corporate event can be critical. Every event for a business will involve individuals from different ethnic, racial, and religious backgrounds. It's important to research the various attendees in order to plan a menu that is suitable for everyone.

09/04/2024

If you are planning an event during the holiday season or from spring through early fall, we recommend contacting us as soon as possible to get on our calendar. The longer you wait, the harder it will be to secure your date.

04/04/2024

It's very important to be able to communicate clearly with your caterer. Particulars such as budget, number of guests, menu and the theme of the banquet should be discussed and agreed upon in writing to prevent any surprises during the actual event.

02/04/2024

When planning an event, think beyond cold appetizers to start off the meal. Hot appetizers like meatballs, Italian sausage with peppers, or steamed shrimp can be a satisfying and delicious addition to your menu.

28/03/2024

Did you know tuna can get up to 1,500 lbs.? The Atlantic Bluefin tuna can not only weigh this much but also get to about 15 ft. in length and live for 50 years. Tuna is a great addition to any custom menu and can be cooked and presented in a number of ways.

26/03/2024

It’s important to remember that having a diversified catering menu can be the best plan of attack when you’re hosting a large corporate event for people you don’t know well. If you aren’t quite sure how to round out your menu, we’re always happy to provide suggestions.

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Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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