Jennos +

25/03/2026

The Day I Tried to “Freestyle” Dinner

One evening, I stood in my kitchen staring at the fridge like it was going to magically suggest a meal.

You know that moment—door open, cold air hitting your face, and still… no idea what to cook.

I had chicken.
Some bell peppers.
A lonely zucchini.

And just enough confidence to say, “I got this.”

Now listen… that confidence? It was loud… but it was also misplaced.

I decided I was going to “freestyle” a stir-fry. No recipe. No measurements. Just vibes.

I grabbed my pan, turned the heat on high (because in my mind, high heat = professional chef energy), and threw in some oil.

Then came the chicken. It started sizzling, and I felt powerful. Like I should be on a cooking show.

“Look at me,” I said. “Chef Jennifer in the building.”

Then things started to… shift.

I added soy sauce. Cool.
Then teriyaki sauce. Still good.
Then… for reasons I still cannot explain… I added a little mustard.

Yes. Mustard.

Don’t ask me why. I thought I was doing something innovative.

The smell changed immediately.

Not in a “this is interesting” way…

More like a “who told you to do that?” kind of way.
But I kept going. Because once you start making a bad decision in the kitchen, sometimes you just… commit.

I tossed in the vegetables, stirred everything together, and stood there trying to convince myself it smelled amazing.

“It’s different,” I whispered.

“Different can be good.”

Dinner was ready.

I plated it nicely—because presentation matters, even when the meal is questionable. Took a deep breath, said a quick prayer… and took a bite.
…
Let’s just say—my ancestors did NOT guide that meal.

I chewed slowly. Swallowed with determination. And then immediately reached for a glass of water like I was trying to put out a fire.

That meal?
Humbled me.

But here’s the thing…

The next day, I tried again.

Same ingredients.
This time, I followed a simple recipe.

And guess what?
It was actually GOOD.

Lesson?
Confidence is great…

But sometimes you need guidance to get the result you really want.

Because “freestyling” might feel good in the moment…

But a solid plan? That’s what actually delivers.

25/03/2026

The secret to the perfect loaf? 🤫 Patience and very spotted bananas! 🍌

​I spent this morning turning a countertop of ripe bananas into these six beauties. There is nothing like a warm slice with a little butter.

​Want the full breakdown of my favorite recipe?

Drop a “RECIPE” in the comments and I’ll send it over to your DMs! 📩

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Following

25/03/2026

These golden, toasted coconut scones take under 30 minutes!

Perfect crunchy outside, fluffy inside.

Who wants the recipe? (Drop a 🥥 in the comments!)
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Following

23/03/2026

On my mind?

Banana Bread ... a must bake this evening
Stay tuned

23/03/2026

Out came… my FIRST “Black Cake” 😂🍰

If you’re from the Caribbean—or even know somebody from the Caribbean—you already know… fruit cake is not optional at Christmas. It’s tradition. It’s legacy. It’s serious business.

So one Christmas, I told myself,
“Jennifer… it’s time. You’re making fruit cake this year.” 😌

I confidently gathered my ingredients like a professional baker.

Butter? Check.
Sugar? Check.
Eggs? Beaten.
Milk and flour? Folded in (because that’s what real bakers say 😂).
Spices? Of course.
Baking powder? Sprinkle sprinkle.
Browning? Added.
Fruits? Thrown in.

And wine? BABY… the wine was ADDED. 🍷

Set the oven to 350°… because listen, that’s the one temperature we use for EVERYTHING. Don’t question it 😭

Timer set for 45 minutes.

45 minutes later… I was PROUD. Like chest out, head high proud.

“My first fruit cake is DONE!” 🎉

Now remember… this recipe came straight from my head.
No book. No guidance.
Just vibes and confidence.

I flipped the cake over…

And low and behold…
The bottom was a little burnt 😬

And EVERY. SINGLE. FRUIT… had gathered at the bottom like they were having a meeting without me.

But guess what?

I DID NOT CARE.
I had fruit cake. I made fruit cake. I was proud. Period. 💁🏾‍♀️

So naturally, I started offering people.

A friend came over with her friend… and I brought out my cake and sorrel like a proper host.

They each took a small piece…

Sipped the sorrel…
And the LOOK on their faces told me everything my taste buds didn’t yet understand 😂

Let’s just say… my “masterpiece” was humbling.
But I didn’t stop.

The next year? I upgraded.
Used a butter cake recipe, added rum-soaked fruits, browning… and YES, we were getting somewhere 👏🏾

Then I started asking questions. Learning from others. Tweaking my method.

And one day… I heard about a Fruit Cake class at Adult Education.

BABY… the rest is history.
Because what started as a burnt-bottom, fruit-on-the-floor situation…
turned into SKILL. CONFIDENCE. AND GROWTH.

And that’s the lesson right there:

Don’t be afraid to start messy.
Your first attempt might be questionable… even laughable 😅

But if you stay consistent, stay teachable, and keep showing up…
You will get better.

From “what is this?”
to “who made this?!” 🔥

19/03/2026

Once upon a time, we produced our own castor oil. Were you one of our customers to tap into our limited supply? What is your favorite this from Jenno’s+?

This customer sent us a picture of their hidden stash!

14/05/2025

Dear customers and friends. Ww trust that you all are having a good week.

Currently accepting orders for next week's shipment.

Place orders today.

Coconut fudge/cheese
Coconut tablet
Peppermint
Tamarind Balls
Cheese Straws
Black/fruit cake

DM for details

22/02/2024

Welcome to all our NEW FOLLOWERS

HERE IS A TREAT FOR YOU.

Coconut Tablet aka 'Coco tablet' is a local favourite of Dominica. Its our pleasure bringing you a treat.

DM for orders. ʷᵉ ˢʰⁱᵖ ᵃᶜʳᵒˢˢ ᵗʰᵉ ᵘⁿⁱᵗᵉᵈ ˢᵗᵃᵗᵉˢ

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22/02/2024

This one is another of our Favourites to make.

Be sure to plaveyour order.

Shipments go out soon.

25/11/2023

We accept orders for cheesestraws platters.

24/11/2023

Are you ready?

19/06/2023