Bourget Imports

06/05/2026

Feliz Cinco de Mayo! 🇲🇽
Explore our spectrum of Mexican spirits from Charanda to Triple Sec, Mezcal and more...

🍊 Flor de Azar is a premium citrus liqueur created, owned, and operated entirely by women and produced at the Flor de Luna micro-distillery in Mexico City. It features unique botanicals sourced locally and is an elegant and deeply compelling triple sec ideal for Margaritas and perfect for a spritz.

✨ is a brand featuring some of the finest producers in Guerrero, still relatively untouched by many importers due to the decades-long unrest throughout much of the state. Selections are very limited, and include Rayo Seco Cupreata Ancestral, Rayo Seco Sacatoro Artesanal, Rayo Seco Lechuguilla Artesanal.

🌵 was co-founded by spirit industry veterans Adam Castelsky and David Weissman, Viamundi featuring with top producers in each of Mexico's prized D.O's. Our selections include Tequila, Raicilla, Mezcal, Charanda and Sotol.

🙌Lopez Real is a proud, family-operated distillery that has created the finest mezcal for the past 6 decades. Led by Sabina Meteo, Maestra Mezcalera with the help of her sons. In our portfolio, Espadín Artesanal, Cuishe, Tobala.

There's so much more to love from Mexico in our portfolio... inquire with your Bourget Rep for more information, or send us a DM!🗨

01/04/2026

New product launch!

After years of R&D we're excited to introduce Allocated Ice Co., single-origin, terroir-infused ice cubes. Perfectly calibrated to preserve aromatics without dilution.

Mississippi RiverCube - Harvested at peak winter from a gently flowing stretch of the Mississippi, it opens with subtle aromatics of fresh snowfall, river stone, a whisper of urban intrigue and a hint of catfish.

The Forever Cube - Harvested from the shimmering suburban terroir of Crystal Lake in Robbinsdale, this single-origin ice cube is a study in modern complexity—where nature meets…municipal intrigue. The palate is sleek and structured, offering a cool, linear profile with hints of mineral clarity, subtle plasticity, and a long, remarkably durable finish courtesy of its trace PFAS backbone.

The Nokomis - Sourced from the artisanal, seasonally expressive waters of Lake Nokomis, this single-origin ice cube captures a distinctive hint of blue-green algae, nuanced layers of minerality, faint salinity, and a lively edge of E. coli.

Available on allocation starting April 1!

19/03/2026

Since 2015, Meaghan Frank has led Dr. Konstantin Frank Winery, becoming the first woman to head the iconic, four-generation estate founded by her great-grandfather.

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge, and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

With advanced degrees in enology and wine business, Meaghan blends innovation with deep respect for the winery's tradition of championing cool-climate vinifera while pushing toward a bold future.

In our portfolio:
Salmon Run Chardonnay-Riesling
Salmon Run Coho Red
Slamon Run Riesling
Dr. Konstantin Frank Brut Méthode Champenoise
Dr. Konstantin Frank Cabernet Franc
Dr. Konstantin Frank Grüner Veltliner
Dr. Konstantin Frank Dry Riesling
Dr. Konstantin Frank Semi-Dry Riesling
Dr. Konstantin Frank Rkatsiteli

17/03/2026

🍷 Celebrating Leadership & Legacy: Elisa & Enrica Scavino 🍷

Paolo Scavino — a benchmark estate in the heart of Barolo. 🇮🇹

Fourth-generation stewards of this historic family winery, the Scavino sisters have guided the estate into its next chapter with clarity and confidence. After the passing of their father, Enrico Scavino, in 2024, Elisa and Enrica formally stepped fully into leadership, continuing the vision he shaped while confidently charting their own path forward.

Elisa brings a thoughtful, hands-on presence to the cellar, focused on precision, vineyard expression, and the nuanced handling of Nebbiolo. Enrica shapes the estate’s global voice and strategic direction, ensuring that Scavino’s crus — from Castiglione Falletto to Serralunga — remain benchmarks for elegance and terroir transparency.🍷✨

13/03/2026

Meet the exceptional female leadership at Bedrock Wine Co. Bedrock Wine Co. helping drive the craft and philosophy of the estate. (We also want to give an honorable mention to the founders whose vision created the platform these women lead in today — Chris Cottrell, and Morgan Twain-Peterson MW, who launched the winery’s journey back in 2007.🥂)

✨ Casey Barton — Viticulturist
Casey brings a rare mix of soil science, sharp palate, and sales savvy to her role as Viticulturist. A Geological Sciences grad from UT, she quickly found her calling in wine — drawn to its deep connection to earth, science, history, and place.

🍷 Allison Badar — Enologist
Alli joined Bedrock full-time in fall 2024 as Enologist after standout roles as a 2023 Cellar Intern and 2024 Viticulture Intern. A Minnesota native and former professional dancer, she first discovered wine while working at a Dallas tasting room during injury rehab.

🍇 Katie Rouse — Associate Winemaker
Raised in a Virginia wine family, Katie Rouse didn’t fall for wine right away — until a college “Terroir” class sparked her geology-driven passion for its blend of science, creativity, and place.

12/03/2026

🙌The first 2025 rosé is in the house!

Domaine Maby La Forcadière Tavel Rosé

The estate's historic cuvée (Grenache, Cinsault, Syrah, Mourvèdre) grown in the three terroirs of Tavel (rolled pebbles, sand and slate).

A family-owned estate for more than seventy years, their ethos is to create and maintain an ideal environment for vine health through organic viticulture. All work is also done by hand.

In the cellar, each lot is individually fermented allowing the characteristics of each to shine through, and then be blended to the final wine.

12/03/2026

Glider is landing soon! 🛬

Part of a new "better-for-you" series wine from our friends at Airfield Estates , only 90 calories per serving and 9% alcohol - light, bright, and effortlessly enjoyable.

Winemaker Travis Maple utilized select mature vineyard blocks and early harvesting--picking at lower Brix levels--to preserve natural acidity and aromatic intensity. The older vines develop the grapes' flavor before sugar levels rise, resulting in a wine that remains flavor-driven and refreshingly vibrant.

Read more:

Press Release - Estate-Grown, Low-Calorie, Low-Alcohol Wines

10/03/2026

We’re proud to shine a spotlight on Anne Eifel-Spohr, the talented winemaker and driving force behind Heinz Eifel — a wine estate rooted in the heart of Mosel and known for expressive, terroir-driven Rieslings. 🇩🇪

Founded in 1979 by her father Heinz Eifel, the Römerhof winery has long honored Germany’s winemaking traditions. With a diploma in oenology from Geisenheim University, Anne embraced the family legacy and officially took the reins as winemaker in July 2000. Since then, she has guided the estate’s viticulture and cellar work, crafting wines the Heinz Eifel label among others.

Under Anne’s leadership, the winery continues to produce vibrant, beautifully balanced Rieslings that showcase the character of Mosel and Rheinhessen sites alike — wines that speak to place, personality, and generations of German winemaking. 🍾✨

In our portfolio:
Heinz Eifel Mosel Riesling Auslese
Heinz Eifel Mosel Riesling Kabinett
Heinz Eifel Mosel Riesling Spätlese
Heinz Eifel Rheinhessen Eiswein
Heiz Eifel Rheinhessen Gewürztraminer Shine
Heinz Eifel Rheinhessen Riesling Shine
Heinz Eifel Rheinhessen Shine ZERO Non Alcoholic

07/03/2026

Spotlight on: Devon Trevathan, Co-founder of Liba Spirits & Trovador Rum ~ distilling spirits with a story & sense of place. Through Liba & Trovador she's navigated the unique challenges of nomadic distilling, explored new ingredients and processes in foreign distilleries, experimented with infusion and maceration in place of barrel aging and found the perfect balance between sweetness and bitterness in Terrativo, Liba's Barrel Aged Bitter Liqueur.

Explore the full portfolio:
Liba Departure Gin
Liba Lafcadio Botanical Rum
Liba Terrativo Barrel Aged Aperitivo
Liba Terrativo Elderflower Nectar Liqueur
Trovador Artisan Blended Silver Rom

05/03/2026

We’re thrilled to highlight two exceptional figures making their mark in Burgundy’s Savigny-lès-Beaune: Caroline and Juliette Chenu of Louis Chenu Père et Filles. 👩‍🌾👩‍💼

As the fifth generation at their family estate, these sisters are carrying forward a legacy that began in 1914 — with a clear, modern vision. Caroline oversees viticulture and winemaking, championing organic farming and a minimal-intervention approach in the cellar, while Juliette drives the estate’s sales and communications with equal passion. Together, they have steered the domaine to certified organic status and produce elegant, terroir-driven wines that are increasingly recognized for quality and value.

Their wines — from delicate Savigny-lès-Beaune reds to beautifully nuanced Premier Crus — reflect both the diversity of their vineyards and their dedication to sustainable farming. With thoughtful winemaking rooted in tradition yet looking forward, Caroline and Juliette are redefining what family-run Burgundy can look like in the 21st century.

28/02/2026

Chatenay is back in stock 🍷✨
From the tiny family estate Beracius, Jean-Claude Janin & Marie-Odile’s vineyards—over 70 years old—sit in the prized climat of Quintaine, where fossil-rich limestone hillsides give this Chardonnay its signature mineral edge.
Hand-harvested. Partial-barrel fermented. Individually bottled by terroir. (Less than 2% of Mâcon wines are made this way.)
The Beracius label features an artist’s rendering of the family home—a fitting tribute to a wine that’s as personal as it is precise.