La Quercia Cured Meats

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La Quercia Cured Meats

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Handcrafted American cured meats from Iowa
Free shipping on orders of $75+ @ LaQuerciaShop.com

14/09/2026

Did you know? The origin of the name “prosciutto” likely comes from the Italian word proscigata which means “dried”. All of our prosciutto is coated in sea salt for 2 weeks and hung to dry for up to 9 months. During this time, the flavor is enhanced naturally.

05/09/2026

In honor of National Cheese Pizza Day today, we’re serving up slices of this White Pizza featuring La Quercia Pancetta sandwiched between two layers of delicious cheese! Save this post or find the recipe at the link: https://laquercia.us/pancetta-white-pizza/

20/08/2026

La Quercia prosciutto makes any spread a showstopper! Find it at a local retailer near you: https://laquerciashop.com/pages/find

06/08/2026

Midsummer flavors shine in this easy flatbread. Use a few well-chosen groceries to make a gourmet-style dinner with very little preparation time. Mix and match with seasonal fruit and herbs: pear and sage, figs and tarragon, peaches and rosemary. Prosciutto is wonderful with almost any combination!

Swipe and save this post or get the recipe at the link: https://laquerciashop.com/blogs/recipes/prosciutto-apricot-flatbread

22/07/2026

You’re stranded on a deserted island and can only pick one La Quercia product to bring with you. Which one are you picking? No wrong answers!

08/07/2026

Did you know La Quercia means "The Oak" in Italian? The Oak is a traditional symbol of the province of Parma, which, through its acorns, has been associated with the production of premium dry cured ham for millennia. It is a symbol of patience, persistence, integrity, and beauty — values which guide us everyday.

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23/06/2026

Our prosciutto is always ready for its closeup. Is it art or is it food? We think it’s both.😉

13/06/2026

Looking for a way to celebrate National Rosé Day? Salty, savory prosciutto is an excellent match for a dry, crisp rose w**e. The high acidity of the w**e and fruit notes balance the richness and saltiness of the cured meat. Serve with melon or brie with crusty bread to amplify the pairing even further.

04/06/2026

Pair roasted halibut with prosciutto and peas for a fresh spring take on surf and turf! Swipe to view the recipe and pick up La Quercia Prosciutto Americano at a retailer near you.

24/05/2026

We can’t think of a better way to celebrate National Asparagus Day! Wrap a spear of blanched and cooled asparagus with prosciutto and serve for an easy snack or charcuterie board add-on. For something a little fancier, add a smear of soft, spreadable cheese, like , to a slice of prosciutto, then wrap around a spear of asparagus, sprinkle with olive oil and crisp in the oven for a few minutes for a decadent side dish or appetizer.

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+15159811625

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https://laquerciashop.com/

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