13/06/2026
Want to pair our cider with Smoking Goose meats? Yeah, who wouldn’t? 😝
We’re hosting two Charcuterie Meets Cider Nights at our taprooms, and they’re a little different from our usual tasting events.
Throughout the space, you’ll find tasting stations featuring premium, award-winning meats from Smoking Goose paired with a flight of four ciders. Each flight highlights the unique flavors of our Ciders of the Month and how they complement different charcuterie selections.
To make the experience even better, we’ll have both a cider expert and a meat expert on hand to answer questions, explain the pairings, and help you get the most out of your tasting.
A few things to note:
🥓 This is a meat-focused event.
🌾 Featured items will be gluten-free, but other allergens may be present, including dairy, nuts, and spices.
🛍️ Carry-out meats and ciders will be available for purchase, so you can take home your favorite pairing.
This is a ticketed event. Comment with the taproom you’re interested in, and we’ll send you a direct link to purchase tickets!
📍 Carmel — June 15
📍 Indy — June 22