520 Grillers Paradise BBQ

18/06/2026

🌮 Taco Tuesday done right!

Tonight's menu featured perfectly grilled beef, fresh pico de gallo, creamy guacamole, and homemade tacos packed with flavor.

Nothing beats gathering around the table with family and sharing good food. The best review of the night came from my little taste tester, and I'd say he approved! 👏🔥

3 Please!!! With everything on it!

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Que tal unos tacos en Taco Tuesday!

El menú de hoy incluyó carne perfectamente asada, pico de gallo fresco, guacamole cremoso y tacos llenos de sabor.

No hay nada mejor que reunirse en familia para disfrutar de una buena comida. La mejor reseña de la noche vino de mi pequeño catador oficial, y parece que le encantó. 👏🔥

Tres de Asada! Con todo!

28/05/2026

🔥 THE MAC & CHEESE STOLE THE SHOW 🧀🔥

Spent the day low & slow on the smoker making these St. Louis-style spare ribs with a simple Sonoran-inspired rib rub and a cast iron skillet smoked mac & cheese that came out insanely creamy. 🤤

The ribs were smoked over a cherry + mesquite blend for that sweet Arizona-style BBQ flavor, then wrapped with butter, brown sugar, and agave before getting glazed with apricot BBQ sauce for that sticky backyard finish.

Meanwhile, the mac & cheese soaked up all that smoky flavor right beside the ribs on the Traeger. 🌵🔥

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🔥 SIMPLE RIB RUB

• ¼ cup brown sugar
• 2 tbsp kosher salt
• 2 tbsp coarse black pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cumin
• ½ tsp chili powder

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🧀 SMOKED MAC & CHEESE

• Elbow macaroni
• Whole milk
• Heavy cream
• Sharp cheddar
• Monterey Jack
• Mozzarella
• Butter
• Garlic powder
• Onion powder
• Paprika
• Salt & pepper

Smoked low & slow in the cast iron skillet until creamy, smoky, and perfectly cheesy.

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Nothing fancy! Just backyard BBQ, smoke rolling, and good food done right. 🔥
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Would you grab the ribs first or the mac & cheese? 👀👇

🔥 520 Grillers Paradise BBQ

Smoker: Traeger ProSeries 34
Wood Pellets: Traeger Cherry and Mesquite combo

13/05/2026

Get your order placed! Turn up, show your support. Thank you 🔥

Now Summer is ‘starting’ to show a glimmer of appearance, this Friday is the last of our Friday Night SIT-IN Evening Menus.

After this week, we revert back to ‘Taco & Burrito Fridays’, opening at 12 noon and going right through for takeaway and sit-in’s with NO Bookings required.

We will serve our full range of meats in both our Taco’s and Burrito offerings every week and we look forward to welcoming you all.

Here’s this Friday’s Taco/Burrito. Book online, call or turn up: www.tarbyssmokehouse.co.uk/product/15-may/

[email protected]
07872 604471 / 07930 130513

07/05/2026

Shrimp Tacos
1lb to 1.5lb Shrimp (deveined)
2- Garlic (minced)
1 Tbsp- Olive Oil
1 Tsp- Paprika
1/2 Tsp- Cumin
1/2 Tsp- Salt/Pepper
1/2 Tsp- Onion Powder
2- Limes

Chipotle Crema
1/4 Cup- Sour Cream or Mexican Crema
1-2 Chipotle Peppers in Adobo
1 Tbsp- Lime Juice
2 Tbsp- Kinzie’s BBQ Sauce

Cilantro Lime Slaw
14 oz- Tri-Color Coleslaw
1/4 Cup- Cilantro
1/4 Cup- Green Onions
1-2 - Limes
3 Tbsp- Mayo/Mexican Crema
1 Tbsp- Sour Cream
2 Tbsp- Kinzie’s BBQ Sauce
1 Tsp- Honey
1/2 Tsp- Garlic
1/2 Tsp- Salt/Pepper
Optional: 1/2 Tsp Tajín Chili Powder



Kinzie Foods Ace Hardware Pompeian Kraft Cacique Foods @

16/04/2026

🔥 THIS FRIDAY at 520 Grillers Paradise BBQ 🔥
We’re serving up Sonoran-Style Carne Asada Taco Plates 🌮🔥
💲 $20 Per Plate Includes:
• Juicy Carne Asada Tacos
• Mexican Rice
• Refried Beans
• Roasted Jalapeños & Grilled Onions
• Fresh Salsa & Lime
• Banana Nut Bread
👨‍👩‍👧‍👦 $50 Family Deal (Feeds 4):
• 12 Carne Asada Tacos
• Large Rice
• Large Refried Beans
• Roasted Jalapeños & Onions
• Salsa & Lime
📍 Pre-Orders HIGHLY Recommended
💵 Zelle / Cash Accepted
📞 520-668-1417
Limited quantities available — once sold out, we’re done!
Reserve yours now and let us cook your Friday dinner 🔥🌵