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Dough Mama

Call Contact the business

I am passionate about baking and using the best ingredients, just like my grandma did

10/19/2026

🍎 **Help me choose this week’s bake!** 🍐

Fall may still be negotiating with Arizona, but my kitchen is officially in harvest mode. I’ve got some incredible fresh fruit ready for the oven, and I can’t decide which one to bake first!

Which of these cozy, nut-free treats should I whip up for the stand this weekend?

✨ **Option 1:** Salted Caramel Sourdough Apple Crumble Bars 🍎

✨ **Option 2:** Caramelized Pear Sourdough Coffee Cake 🍐

Cast your vote below! I’ll be baking the winner on Friday. 😉

10/16/2026

🍁 **Good evening from Dough Mama Micki!**

Saturday, October 17, is looking a little *extra* blustery. The wind seems determined to bake its own version of a tumbleweed, so I won't be setting up the roadside stand this weekend.

But don't worry—**Dough Mama is still baking!** We'll have treats available for pickup or meetup. Just send me a message, and we'll arrange the details.

🍞 **Fresh from the oven:**
• Sourdough Sandwich Loaves
• Sourdough Dinner Rolls

✨ **This week's fall dessert lineup:**

🎃 **Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream**

Soft, tender pumpkin cakes sandwiched around a silky maple buttercream with a touch of salt to balance all that sweetness. It's pumpkin and maple dressed up for a proper fall indulgence.

🍐 **Sourdough Upside-Down Pear Gingerbread Cake**

Sweet, juicy pears nestled into a rich, warmly spiced gingerbread cake. A little caramelized pear goodness, a little cozy gingerbread magic—and a dessert that makes you want to put the kettle on, even if it's still Arizona weather outside.

No roadside stand this Saturday, but plenty of delicious reasons to message me and arrange a pickup or meetup.

**The wind can have the roadside. We're keeping the good stuff.** 🍂

❤️ And truly, thank you for continuing to support Dough Mama, even when the weather doesn't cooperate. Every message, order, and pickup means so much to me. I'm grateful for each of you who keeps this little bread-and-dessert adventure going, wind and all!

Stay safe out there, and I hope to see you soon! 🍞❤️

10/10/2026

🍐 **Good evening from Dough Mama Micki!** 🍂

This Saturday, October 10, we're giving fall a fresh-picked twist! I got my hands on some beautiful, freshly picked **Asian pears**, and naturally, I had a few delicious ideas. 😉

🍞 **Fresh from the oven:**
- Sourdough Sandwich Loaves
- Sourdough Dinner Rolls

🍐 **This week's special fall desserts:**

✨ **Sourdough Pear Cobbler Cinnamon Rolls**

All the cozy goodness of pear cobbler wrapped up in a soft, pillowy sourdough cinnamon roll. Sweet, fragrant pears and warm autumn flavors make this one a proper fall indulgence. Cobbler for breakfast? I see absolutely no reason to object.🍐🍂

🍐 **Sourdough Pear Cake with Brown Sugar Ermine Filling**

Fresh-picked Asian pears meet a tender sourdough cake, paired with silky brown sugar ermine filling for a dessert that's rich, delicate, and a little unexpected. Sweet pear flavor meets deep, caramel-like brown sugar notes in a combination that feels downright bakery-worthy. 🍐🍂

**Two pear desserts. One very good reason to make Saturday morning plans.** 😉

📍 Wentworth, just south of I-10
🕤 Saturday, October 10 • Starting at 9:30 a.m.

Come early and claim your favorites! These pear-inspired treats are this week's seasonal specials, and once they're gone, we'll have to wait for another delicious excuse to bake with pears. 🍐❤️

See you Saturday at Dough Mama Micki! 🍞

10/03/2026

🍂 **A little change of plans for Saturday, October 3!**

Mother Nature has apparently decided to give us a wind demonstration this weekend. With those very strong gusts, I won't be able to set up the roadside stand safely.

**But don't worry—Dough Mama isn't taking the weekend off!** Your favorite sourdough bread sandwich loaves will still be available, and we can arrange a convenient meetup or pickup. Just send me a message, and we'll work out the details.

🍞 **Fresh sourdough sandwich bread loaves available!**

✨ **This week's special fall dessert:
Sourdough Pumpkin Whoopie Pies with Maple Buttercream**

Soft, tender pumpkin sourdough cakes filled with luscious, silky maple buttercream. Warm fall spices, rich pumpkin flavor, and that sweet maple filling come together in one gloriously indulgent little sandwich of autumn. Think pumpkin spice season got dressed up and decided to be fancy. 🎃🍁

No roadside stand this Saturday, but plenty of reasons to satisfy those sourdough cravings!

Send me a message to arrange your pickup or meetup. Thank you for continuing to support Dough Mama Micki—even when the Arizona wind has other plans! ❤️🍞

09/26/2026

🍎 Good evening from Dough Mama Micki!

Fall may still be negotiating with Arizona, but the dessert menu has officially decided it’s time. 🍂

The Sourdough bread stand this Saturday, September 26:

🍞 Sandwich Loaves
🥖 Dinner Rolls
🌮 Tortillas

✨ SPECIAL FALL DESSERT:

🍎Spiced Apple Donut Cake

Tender, warmly spiced sourdough cake loaded with sweet, juicy apples and a crisped sugar top, then baked until perfectly golden. Rich, comforting, and unmistakably fall—with that cozy homemade flavor that makes you want to pour a cup of coffee and claim another slice.

Arizona may still be serving sunshine and 90-degree weather, but Dough Mama is serving fall. 🍎🍂

📍 Wentworth, just south of I-10
🕤 Saturday, September 26 • Starting at 9:30 a.m.

Come early, grab your favorites, and let’s pretend it’s sweater weather. 😉

09/19/2026

🍓 Good evening from Dough Mama Micki!

Saturday’s Sourdough menu is bringing the essentials:

🍞 Sandwich Loaves
🥖 Dinner Rolls
🍕 Pizza Crusts

✨ And this week’s special dessert… Sourdough STRAWBERRY CAKE 🍓

This one is pure indulgence. A rich, velvety sourdough cake infused with luscious strawberries, topped with a sugar finish. It's just enough sweetness to make every bite feel downright decadent. Tender, moist, and bursting with strawberries—it’s the kind of cake that belongs on a dessert plate with absolutely no occasion required.

Basically, strawberry cake dressed for the occasion. 🍓✨

📍 Wentworth, just south of I-10
🕤 Saturday, September 19th• Starting at 9:30 a.m.

Come for the bread. Stay for the strawberry cake. Leave wondering why you didn’t get two. 😉🍓

09/12/2026

🍂 Good evening from Dough Mama Micki!

Fall may be taking its sweet time getting to the desert, but that doesn't mean we can't start eating like it's here. 😉

This Saturday, September 12, the sourdough stand will have Sourdough:
• Sandwich Loaves
• Dinner Rolls
• Cinnamon Rolls

✨ This week's special dessert:
•Sourdough Browned Butter, Black & White Chocolate Cookie Bars.

These are not your average cookie bars. Rich, nutty browned butter brings out the flavor of dark and white chocolate, all baked into a soft, chewy sourdough cookie bar with plenty of chocolate in every bite.
Basically, it's a cookie bar that refused to choose between black chocolate and white chocolate—and honestly, I respect the commitment. 🤍🤎

Come grab some fresh sourdough, treat yourself to a cookie bar (or two), and enjoy a little taste of fall—even if we're still waiting for the desert to get with the program. 🍂

📍 Wentworth, just south of I-10
🕤 Saturday, September 12 • Starting at 9:30 a.m.
See you at the stand! 🍞

09/05/2026

🍂 Good evening, friends!

Tomorrow's sourdough stand is shaping up to be a good one, and I'd love to see you!

Saturday, September 5
• Starting at 9:30 a.m.

Fresh from the Sourdough oven:
• Sandwich Loaves
• Dinner Rolls
• Cinnamon Rolls

🍂✨ This Week's Featured Dessert: Sourdough White Chocolate Cranberry Cake

As summer begins to fade, this cake is a delicious little preview of fall. Sweet white chocolate, tart cranberries, and a dusting of powdered sugar on top all come together in a tender sourdough cake that's soft, flavorful, and perfectly balanced. It's the kind of dessert that pairs beautifully with a cup of coffee, a cool morning, and the hope that sweater weather is just around the corner... even if Arizona hasn't gotten the memo yet. 😄

Whether you're stocking up on bread for the week or just looking for an excuse to enjoy something homemade, I've got you covered.

📍 Wentworth, just south of I-10
🕤 Saturday, September 5 • 9:30 a.m. until sold out

Stop by, say hello, and take home something fresh. After all, fall may not officially be here yet, but your dessert can get a head start. 🍂🍞

09/04/2026

Sourdough White Chocolate Cranberry Cake.
First batch is out of the oven!

08/29/2026

🍞 Good evening from Dough Mama Micki!

The sourdough starter has been fed, the ovens have been busy, and I'm convinced butter is one of life's greatest inventions. 😄

Join me this Saturday, Aug. 29th, starting at 9:30 a.m. for a fresh batch of homemade favorites!

Fresh from the Sourdough oven:
• Sandwich Loaves
• Dinner Rolls
• Pizza Crusts
• Cinnamon Rolls

✨ Featured Dessert:
•Sourdough Kentucky Butter Cake

This rich, buttery sourdough pound cake is soaked in a warm butter glaze that melts into every bite, then finished with a sweet butter icing. It's tender, decadent, and has been known to make people suddenly "need just one more slice." (Science hasn't explained it yet.)

Whether you're planning sandwiches for the week, pizza night with the family, or simply believe dessert should come with its own fan club, there's something waiting for you.

📍 Wentworth, just south of I-10
🕤 Saturday Aug. 29th • Starting at 9:30 a.m.

Come early... because fresh sourdough has a way of attracting people faster than the smell of bacon on a Sunday morning. And if you leave with bread and cake, I'm calling that balanced meal planning. 😉

Address

Vail, AZ
85641

Telephone

+15203939173

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