09/27/2026
Itโs almost deer season! ๐ฆ
We hunt out of necessity and family tradition. D and I both grew up hunting deer here in South Georgia.
We havenโt purchased beef from the grocery store in almost 10 years. We process the deer ourselves to save money, and we know exactly how we like it. ๐ฅฉ Yes, the equipment can be pricey to start, but it pays off itself after you process your first few deer. We know weโre getting as much meat off the bone as possible, and taking the extra time for quality control for the best flavor. Often times the game taste comes from silver skin or glands left in the meat.
Hereโs a European mount that D did for my Mama on her buck from last season! ๐