08/17/2026
Finally made it to Wasabi Udon & Katsu Bar , CA for a little mother-daughter lunch, and they did their thing with this place!
I’ve actually been to this location when it was a completely different restaurant, so seeing the transformation seriously blew my mind. The decor, the vibe, the whole space is so nice.
Of course, we came to EAT.
We started with the cutest Sashimi Sampler Box. The chef’s choice for the day was Maguro, Sake, Escolar, Hamachi and Albacore, served with some pickled wasabi. Everything was fresh and beautifully presented.
Then came the rolls:
Godzilla Roll — spicy tuna and cream cheese, topped with spicy mayo, unagi sauce and garlic cream.
Sunset Roll — apple, mango and spicy salmon, topped with escolar, crunch, sweet chili and garlic cream. I LOVED the apple and mango in this roll! It gave it such a refreshing flavor.
Yakuza Roll — spicy tuna and panko shrimp, topped with tuna, albacore, avocado, kohi sauce, incredible sauce, unagi sauce, tobiko, green onion and microgreens. They torched the top, and that extra charred flavor really took this roll up another level.
We also tried their Soy Garlic Chicken, and it was pretty good too! A nice little break in between all that sushi.
But the surprise of the day was that Tonkotsu Udon!!!
My daughter is usually the noodle girl, but BABY…I was tearing that udon up. 😂 I loved all the rolls and sashimi, but that udon stole the whole lunch for me. By far one of the BEST udon bowls I’ve had.
I already know where I’m getting my udon from now on…and obviously I’m grabbing some sushi while I’m there too.
📍 Wasabi | Fairfield, CA