08/29/2026
Grilled Corn Ribs, but Make It Spicy 🌽
with Chef Merito Sal Limón y Chile for the perfect kick. 🌶️
Ingredients:
🌽 Corn
🧈 Melted butter
🌶️ Chef Merito Sal Limón y Chile Seasoning
🧀 Cotija cheese
🍋 Lime wedges
🌿 Cilantro
Instructions:
Carefully cut each ear of corn into quarters lengthwise.
Brush with melted butter and season generously with Chef Merito Sal Limón y Chile.
Grill, turning occasionally, until tender and lightly charred.
Finish with cotija, an extra sprinkle of seasoning, and add cilantro.
Simple, and guaranteed to disappear fast. 🌽🔥 Save this one for your next cookout!