Live Greens PDX

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United States
Vancouver, WA
Live Greens PDX

Portland's personal chef and catering team. We cook
for your dietary restrictions like they're our own,
because they are. Portland metro + Vancouver, WA.

Celiac, gluten-free, nut allergies,
dairy-free. 45+ years of experience, zero stress.

06/18/2026

People see the plated dish. The table set. Guests smiling with a glass of wine. They don't usually see the five hours before that. A prep day for a private dinner means our team is building a full restaurant kitchen inside someone's home. We're organizing a fridge that wasn't stocked for us. We're adjusting recipes on the fly because the oven runs hot or the counter space is half what we planned for. Every burner is accounted for. Every course is timed backward from when guests arrive. Dietary restrictions for each person are already built into the menu, not treated as an afterthought. By the time the first plate goes out, it looks seamless. That's the point. The work should be invisible. This is what personal chef service actually looks like. Not just cooking. Planning, adapting, executing. In a kitchen we've never worked in before. If you've ever been curious about what a private dinner party looks like from our side, this is it. Less glamour, more cutting boards and focus.

06/17/2026

Today is Celiac Strong Day, and we want to talk about what strength actually looks like in a kitchen. It looks like reading every label twice. Knowing which grains are safe and which ones hide gluten in places you wouldn't expect. Building a full menu around someone's restrictions without making them feel like they're missing out. Our founder watched her mother navigate a celiac diagnosis 30 years ago, when there was almost no support and very little understanding. That experience shaped everything about how our team cooks today. We don't treat dietary restrictions as a checkbox. We treat them as the starting point. The meal gets built from there, with technique and flavor doing the heavy lifting. 45 years of combined culinary experience across our team. A lot of that time spent getting really, really good at cooking for people whose food has to be right. Every time. If someone in your life is managing celiac, send this their way. They deserve to feel seen today.

06/16/2026

The internet is full of home cooking content right now. Gorgeous videos, clever hacks, trending recipes. A lot of it looks amazing. But if you're managing celiac disease, a nut allergy, or multiple dietary restrictions in your household, most of that content doesn't apply to you. You can't just sub in gluten free flour and call it done. Cross contamination matters. Texture matters. Knowing which thickeners are safe and which aren't matters. Our team has 45 years of combined experience cooking for people with real dietary needs. Our founder grew up watching her mom deal with a celiac diagnosis 30 years ago, long before gluten free was a grocery store aisle. This work is personal. Having a personal chef isn't about not wanting to cook. Sometimes it's about finally having someone in the kitchen who truly understands what safe food means for your family. And who makes it taste like food you'd actually crave. Share this with someone who spends too much time reading ingredient labels.

06/15/2026

Something we think about a lot trust. When our team walks into your home to cook, we're seeing the real stuff. The medication on the counter. The allergy list on the fridge. The notes about what your kid won't eat this week. That's sacred ground. We treat it that way. We don't photograph client homes. We don't post your dinnerware or your kitchen island to make our feed look good. We don't tag neighborhoods or drop hints about who we cook for. This might sound obvious, but scroll through some personal chef accounts and you'll see how common it is. Our team has been doing this work for a combined 45 years. Discretion isn't something we put in a contract and forget about. It's how we operate every single day. If you're considering hiring a personal chef, especially one handling celiac, severe allergies, or other dietary needs, look at their social media before anything else. It tells you more than any resume. Send this to someone who's thinking about hiring a personal chef for their family.

06/11/2026

Virginia just passed a law requiring celiac disease and cross-contact training for restaurant personnel. The resources will be posted in kitchens so staff actually see them. This is a big deal for the celiac community. And honestly, it's long overdue. Our founder's mother was diagnosed with celiac disease 30 years ago. That's how this company started. Not as a trend. As a family figuring out how to eat safely. Cross-contact isn't just about keeping a cutting board clean. It's about knowing that the same pot of boiling water can't cook gluten-free pasta after regular pasta. It's about flour dust settling on a surface you just wiped down. It's the details that most people never think about. Our team thinks about them every single day. We've built our entire workflow around making food that's safe for people with celiac, food allergies, and dietary restrictions. No guesswork. No crossed fingers. When states start requiring this kind of training, it tells us the conversation is shifting. People with celiac deserve to eat without fear. Share this with someone who's tired of explaining what cross-contact means at restaurants.

06/08/2026

There's a lot of noise online about food. Trends come and go. Algorithms shift. New diets pop up every month. But here's what doesn't change. People with celiac disease still need safe meals every single day. Parents of kids with severe allergies still hold their breath at every birthday party. Someone recovering from surgery still needs food that supports healing and actually tastes like something they want to eat. Our team has over 45 years of combined experience cooking for people with real dietary needs. Not because it's trendy. Because our founder grew up watching her mom figure out how to eat safely when almost nobody understood what celiac even was. That was 30 years ago. We share what we know here because connection matters more than clicks. If something we post helps one person feel less alone in their diagnosis, or gives a family one less thing to worry about at dinner, that's worth more than any metric. Thanks for being part of this community. We mean that.

06/04/2026

Here's something we've been thinking about lately. People used to find a personal chef through word of mouth. A neighbor, a coworker, maybe a doctor who knew their patient needed help with a restricted diet. That still happens, and honestly, those referrals mean the world to us. But now a lot of people find us here first. On this page. Before they ever send a message or pick up the phone. So we want to be clear about who we are. We're a personal chef and catering team serving Portland and Vancouver, WA. We have 45 years of combined experience. Our founder's mother was diagnosed with celiac disease 30 years ago. Food allergies aren't a line on our menu. They're the reason this company exists. If you've been quietly wondering whether a personal chef could actually handle your dietary needs without cutting corners or making boring food, that's literally what we do. Every week. For real families. Feel free to reach out. Or just keep following along. We're not going anywhere.

06/03/2026

Food content is everywhere right now. Your feed is probably full of recipe videos, restaurant reviews, and cooking hacks. Some of it is genuinely great. But there's a gap between watching someone make a gorgeous meal on camera and having someone in your kitchen who actually understands your dietary needs. Our founder's mother was diagnosed with celiac disease 30 years ago. That's not a brand story we crafted. It's why this company exists. It's why our team, with 45 years of combined experience, treats every food allergy and dietary restriction like it matters. Because it does. We're not here to go viral. We're here to cook real meals for real people in Portland and Vancouver. Meals where nobody has to wonder what's in the sauce or whether the pan was clean. If you or someone in your family deals with food allergies or restrictions, you already know how exhausting the mental load can be. Having a personal chef who genuinely understands that changes your week. Not in a flashy way. In a quiet, Tuesday night, everyone-is-fed-and-safe kind of way. That's what we do.

06/02/2026

Personal chef content is everywhere right now. And a lot of it looks amazing. Beautiful plates, dramatic cooking videos, the whole production. What you see less of is the unglamorous side. The part where a chef sits down with a family and maps out every allergy, every sensitivity, every food that makes someone sick. The part where dinner isn't just delicious, it's actually safe. Our founder's mother was diagnosed with celiac disease 30 years ago. That's not a brand story we crafted. That's the reason this company exists. Our team carries 45 years of combined experience cooking for people whose dietary needs aren't a preference. They're a medical reality. We build menus around restrictions without making food feel restricted. That's the skill. That's the daily work. If someone in your life manages food allergies or celiac, send this their way. It might be exactly what they need to hear.

06/01/2026

Thirty years ago, our founder's mother was diagnosed with celiac disease. There was almost no research, no awareness, and definitely no safe options at restaurants or grocery stores. That diagnosis changed everything for our family. It's the reason LiveGreensPDX exists. Right now, advocates are pushing for record federal support for celiac and food allergy research, and it's gaining real traction in the Senate. That matters. Not just politically, but practically. For the people who still get sick because a kitchen didn't take cross-contamination seriously. For the kids whose parents have to call ahead to every birthday party. For the adults who stopped eating out entirely because it wasn't worth the risk. Our team has 45 years of combined experience cooking for people with dietary restrictions. We know what safe food looks like, because we've lived it. More research and more funding means the rest of the world starts catching up. We'll keep doing our part, one meal at a time.

Address

Vancouver, WA

Telephone

+15033348554

Website

https://www.livegreenspdx.com/

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