Blue Ridge Boards

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Blue Ridge Boards Bringing artfully crafted grazing boxes, boards, and tables to the Shenandoah Valley. We create the moments you'll savor.

From heartfelt gifts to unforgettable gatherings, let us bring your vision to life with impeccable taste.

More than a little obsessed with our Karate Kid’s photos 😍🥋Keep working, kiddo, you’re on your way!
09/28/2026

More than a little obsessed with our Karate Kid’s photos 😍🥋Keep working, kiddo, you’re on your way!

BIG prep week for a BIG event. Celebrating the tremendous life of dear clients’ beloved husband, father, grandfather. A ...
09/19/2026

BIG prep week for a BIG event. Celebrating the tremendous life of dear clients’ beloved husband, father, grandfather. A man truly larger-than-life; I only wish we could have met, because his family is amazing and I just know I would have loved him, too. Stay tuned for this one - it’s going to be a spectacular day honoring a cherished man. 🤍🕊️

When my client and I first discussed her vision for their small retreat, there were two clear goals: make the team feel ...
09/15/2026

When my client and I first discussed her vision for their small retreat, there were two clear goals: make the team feel appreciated, and do so in delicious ways that showcased the best of the Shenandoah Valley.

One of the most highly-anticipated experiences was a curated meal prepared on-site by chef Chris Porter of Waynesboro, VA.

We started with one of my favorite summertime salads, inspired by the flavors of Mexican street corn. Chosen to support Chef Chris’ meal, which pulled from his love of true, local dishes crafted in home kitchens across the Yucatán peninsula.

Chef Chris mans the grill, starting the process of Poc Chuc, or “Quite Possibly My Death Row Meal.”

Chef Chris finishes his beautiful starter course with fine herbs. This one’s a secret recipe, so you just get the 35,000 ft view 👌

The second course was a fresh take on classic Mexican shrimp cocktail. Slightly briney, bursting with bright, summery flavors, perfectly balanced with the buttery, savory crackers. Just beautiful.

Poc Chuc, a traditional Yucatán dish of pork marinated in sour orange juice, seared over an open flame, reimagined here with the most stunning cut of Coppa, courtesy of Autumn Olive Farms

Chef Chris prepares what can only be described as the best pork dish that has ever been made.

Toasted pumpkin seed garnish is added to Sikil Pak, a traditional, creamy, and spicy Mayan pumpkin seed dip from the Yucatán Peninsula. Think hummus with depth.

Chef Chris created a stunning, complex, elevated-yet-familiar dish that had the whole room erupting in a chorus of “HOLY SH@$ THAT’S THE BEST THING I’VE EVER EATEN!”

To round out the meal, we served a spicy, rich fudge brownie with notes of cinnamon and cayenne, topped with dulce de leche ices cream and a salted caramel sauce. Don’t worry, everyone had sweats to change into immediately after dinner.

And (unsurprisingly) the little bit that was left over reheated beautifully the next day.

…. And lasted for about three bites 😉

With school back in session, sports in full swing, and work absolutely exploding with exciting opportunities into the fa...
09/15/2026

With school back in session, sports in full swing, and work absolutely exploding with exciting opportunities into the fall and next year, it’s been challenging to find time for social media 🤦‍♀️🙃 But the change in the season is a great reminder to take a breath, slow down for a moment, and appreciate where I am in the busy-ness of life right now. Work is moving in a slightly new direction and I couldn’t be more excited! There will still be great food, beautiful displays, and lots of events, but more to come on that later. For now, enjoy this capsule of life and work lately.

If I haven’t responded in the last 72 hours, please accept this as my apology. Been v busy in the kitchen, whipping up s...
08/22/2026

If I haven’t responded in the last 72 hours, please accept this as my apology. Been v busy in the kitchen, whipping up something beautiful! More to come…

The end of summer always makes me wish I was wandering through Provence - soaking up the sunshine, the scent of fresh la...
08/08/2026

The end of summer always makes me wish I was wandering through Provence - soaking up the sunshine, the scent of fresh lavender carried on the breeze, and the taste of gorgeous, ripe fruits paired with pungent cheeses and melt-in-your-mouth cured meats. That experience is exactly what I tried to capture with this late summer bachelorette weekend board! Cheers to a lifetime of happiness, fond memories, and exceptional food. 🥂🍇🧀🇫🇷🪻

Oh, Meg - you did it again!!! We had so much fun celebrating you and your new life, and you captured some of my all-time...
06/26/2026

Oh, Meg - you did it again!!! We had so much fun celebrating you and your new life, and you captured some of my all-time favorite photos of me with my girl. ❤️🙏THANK YOU!!! LOVE YOU!!! 🙏❤️ More glow up pics of my other baby, coming soon, stay tuned!!!

There’s still time to order your boards for the 4th! Deliveries will take place on the 2nd and the morning of the 3rd. C...
06/25/2026

There’s still time to order your boards for the 4th! Deliveries will take place on the 2nd and the morning of the 3rd. Celebrate in style with Blue Ridge Boards! 🎉🇺🇸🎇 #250

A retrospective of the evolution of Blue Ridge Boards through several July 4ths 🇺🇸❤️ There’s still time to order a board...
06/23/2026

A retrospective of the evolution of Blue Ridge Boards through several July 4ths 🇺🇸❤️ There’s still time to order a board for your gatherings - Contact us today!

Pretty as a picture! 📸 I love summertime boards because they are just 💥BuRsTiNg💥 with flavor! With crisp vegetables 🫛🌶️🍅...
06/18/2026

Pretty as a picture! 📸 I love summertime boards because they are just 💥BuRsTiNg💥 with flavor! With crisp vegetables 🫛🌶️🍅, juicy fruits 🍒🍓🍇🫐, and just enough savory options to make your mouth water, THIS is the time of year for grazing. 🙌 Easy entertaining, stunning centerpieces, and delicious bites your guests will rave over. This is Blue Ridge Boards.

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Verona, VA
24482

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