SoCal Restaurant Show

06/26/2026

This Saturday, the SoCal Restaurant Show has another visit with Anne Marie of Culture OC. What OC food finds did she discover this time? Then it’s off to Glendale to see how a Malibu caterer transformed the menu at John Sparr Tavern. Then it’s up to Paso Robles for wines from Le Vigne Winery and pairings with Peacock Cheese. Finally, what’s up with whey? Chef Andrew Gruel look at a shortage of this ingredient all thanks to protein powders on 💪

All this and a lot more Saturday at 10am PT only on Angels Radio AM830!

A family winery and Paso Robles pioneer, Le Vigne Winery has been an integral part of Paso Robles’ wine story for more than four decades. Winemaker Ben Mayo joins us to pull the cork on all that is Le Vigne Winery. Thereafter we speak with Sylvia Filippini Co-founder of Le Vigne Winery and the rel...

06/23/2026

Miss out on what's new at the legendary Hollywood Bowl? Or a unique beverage brand created from a critically lauded chef? It's all part of this week's tasty podcasts. Download now wherever you grab and go with your favorite shows. Then subscribe and share and give us ⭐️⭐️⭐️⭐️⭐️ because you're always the star listener of our shows each week!

The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Co-founder Robert Kronfli join...

06/20/2026

Thanks for joining us for another great show! Next Saturday, we'll be back with another report on OC Food tiding with Anne Marie of Culture OC. Then we'll meet the caterer to the stars as we meet Malbu's Jennifer Naylor, who's Potato Galette we got to sample at last Saturday's Hollywood on the Coast. Then it's all about wine and cheese as we check out Paso Robles' Le Vigne Winery and Peacock Cheese. Finally, who knows what Chef Andrew Gruel has in store for ? We'll find out next Saturday at 10am PT only on Angels Radio AM830!

06/20/2026

Beef prices continue to soar at the supermarket! What to do? Perhaps you’re not purchasing the right cuts? Chef Andrew Gruel has suggestions about cuts of beef you may not be aware of that are still full of flavor and would make a great dinner for your family. Find out more on this week’s beefy edition of 🥩

Official Site for celebrity Chef Andrew Gruel - his background, culinary philosophy, media work, and mission to make great food accessible.

06/20/2026

I Heart Asian Food - Chef Katie Chin is back and he one woman show, Holy Shiitake 🍄‍🟫 has a show coming up on July 16 at the Pico House in LA. A reception with all sorts of Chinese American dishes wil follow. Katie’s back to preview the show and how to get tickets. 🎟️

https://events.ticketleap.com/tickets/fcamla/cam-presents-holy-shiitake-a-wok-star-is-born/
https://chefkatiechin.com/

06/20/2026

Here’s Brewer Steven Park guiding us through ol the flavors of at our recent visit to their LA area headquarters. Find out more about this refreshing drink in just minutes on 🍵

06/20/2026

A lot of you know Chef Chris Yang and his James Beard nominated spot, Yang's Kitchen in Alhambra. But that’s not all he’s about. He’s involved in a startup Kombucha and Tea brand called Joimo and we recently got to take a tasting at their HQ. Rinna Lee is one of the co-founders and joins us for a drink next. 🍵

https://joimotea.com/

06/20/2026

The Hollywood Bowl is back for another season 🎶 That means all sorts of great bites at the various bars and restaurants from the team of Suzanne Goin and Caroline Styne. Caroline rejoins the show with a huge Picnic box next. 🧺

http://hollywoodbowl.com/food+wine

06/20/2026

Many of you already know or have dined in one of the many locations of Bacari GDL. Now the newest space has opened down in Long Beach so the LBc can now share in grazing in on all this great Mediterranean food. Robert Kronfli returns to the show to preview what the beach is about to dine into. 🍷

https://www.eatwithbacari.com/