Legendary Akaushi

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Legendary Akaushi It's Not Just Wagyu, It's Legendary Akaushi

Today we remember and honor those who gave everything.Their sacrifice is the reason we get to build, work, and live free...
05/25/2026

Today we remember and honor those who gave everything.
Their sacrifice is the reason we get to build, work, and live freely.

05/20/2026

Some legends, you need to see for yourself.

Built for your table, your menu, and your herd.
Welcome to the new Legendary digital experience.
Experience it by clicking the link below:

LEGENDARYBEEF.COM

Something legendary is coming tomorrow...For your table, for your menu, for your herd.05.20.2026. You won’t want to miss...
05/19/2026

Something legendary is coming tomorrow...
For your table, for your menu, for your herd.

05.20.2026. You won’t want to miss this.

This Mother’s Day, we recognize the women behind it all, on the ranch, in the barn, and around the table.Happy Mother’s ...
05/10/2026

This Mother’s Day, we recognize the women behind it all, on the ranch, in the barn, and around the table.

Happy Mother’s Day from Legendary.

Rich flavor. Remarkable tenderness.A cut known for its depth and character.Legendary's ribeye delivers a buttery texture...
05/07/2026

Rich flavor. Remarkable tenderness.
A cut known for its depth and character.

Legendary's ribeye delivers a buttery texture and bold, unforgettable flavor.

Cut from the rib section, ribeye is prized for its abundant marbling and natural juiciness. When raised from Akaushi cattle, this classic cut reaches an entirely new level of richness and tenderness.

Legacy in every line.Excellence in every cut.We are Legendary.
05/04/2026

Legacy in every line.
Excellence in every cut.

We are Legendary.

Sweet & Sour Braised Brisket.Rich. Tangy. Deeply satisfying.A slow-braised Wagyu brisket finished in a sweet and sour gl...
04/28/2026

Sweet & Sour Braised Brisket.

Rich. Tangy. Deeply satisfying.

A slow-braised Wagyu brisket finished in a sweet and sour glaze. Tender, flavorful, and built for gathering.

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Full Recipe:

Legendary Sweet & Sour Braised Brisket

Deeply savory Wagyu brisket with a balanced sweet and tangy glaze.

Yields: 6–8 servings
Prep time: 20 minutes
Cook time: 3–3½ hours

Ingredients:
3–4 lb Akaushi Wagyu brisket
Salt and black pepper
2 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
½ cup ketchup
¼ cup brown sugar
¼ cup apple cider vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce

Instructions

Sear the Wagyu:
Preheat oven to 300°F.
Season brisket with salt and pepper. Heat oil in a Dutch oven and sear on both sides until browned. Remove and set aside.

Build flavor:
In the same pot, cook onion until softened. Add garlic and cook briefly.

Make sauce:
Stir in beef broth, ketchup, brown sugar, apple cider vinegar, soy sauce, and Worcestershire sauce.

Braise:
Return brisket to the pot, spoon sauce over top.

Cook:
Cover and transfer to oven. Braise for 3–3½ hours until tender.

Serve:
Slice against the grain and spoon the sweet and sour sauce over top.

Tip:
Let the brisket rest in the sauce before slicing, this keeps it incredibly juicy and flavorful.

We take pride in where Legendary Wagyu comes from.Because the story of great beef always begins with great cattle.
04/21/2026

We take pride in where Legendary Wagyu comes from.

Because the story of great beef always begins with great cattle.

Radish & Onion Wagyu Tacos.Bright. Crisp. Perfect balance.Slow-pulled Wagyu tucked into warm tortillas and topped with s...
04/17/2026

Radish & Onion Wagyu Tacos.

Bright. Crisp. Perfect balance.

Slow-pulled Wagyu tucked into warm tortillas and topped with sharp radish and onion. Freshness that cuts through richness.

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Legendary Radish & Onion Wagyu Tacos

Bright, crisp toppings meet rich, slow-pulled Wagyu.

Yields: 6 servings
Prep time: 20 minutes
Cook time: 3 hours

Ingredients:
2½–3 lb Akaushi Wagyu chuck roast
Salt and black pepper
2 tbsp olive oil
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 tbsp apple cider vinegar
1 tsp cumin
1 tsp smoked paprika
Small tortillas, for serving

For topping:
4–5 radishes, thinly sliced
½ red onion, thinly sliced
1 lime, juiced
Salt

Instructions

Sear the Wagyu:
Season Wagyu with salt and pepper. Heat olive oil in a heavy pot over medium-high heat.
Sear on all sides until browned. Remove and set aside.

Build flavor:
In the same pot, cook sliced onion until softened. Add garlic, cumin, and smoked paprika.

Braise:
Add beef broth and apple cider vinegar. Return Wagyu to the pot.

Cook:
Cover and braise on low heat or in a 300°F oven for about 3 hours, until fork-tender.

Prepare topping:
Toss radishes and red onion with lime juice and a pinch of salt. Let sit to lightly pickle.

Serve:
Shred Wagyu and load into warm tortillas. Top with radish-onion mixture.

Tip:
The sharp crunch of radish cuts through the richness of Wagyu perfectly.

The cut that whispers luxury in every bite.Pure, refined, and unforgettable.Legendary's filet offers exceptional tendern...
04/14/2026

The cut that whispers luxury in every bite.
Pure, refined, and unforgettable.

Legendary's filet offers exceptional tenderness with a delicate, buttery texture.

Cut from the tenderloin, this is the most tender muscle on the animal. Known for its softness and elegance, filet is prized for delivering a truly refined beef experience.

Address

E11477 Duck Creek Road
Viola, WI
54664

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