Em’s Artisan Oven

07/30/2026

I put my heart into every loaf, so I’m beyond excited to share that Em’s Artisan Oven had an incredible day at the Lake County Fair Culinary Competition for Yeast Breads! 🥇🍞

I was honored to receive 3 Blue Ribbons, Best of Show, and Grand Champion! 🏆✨

What started as a love for baking has grown into something so special, and I’m incredibly grateful for everyone who has supported my little bakery along the way. Thank you for believing in me, cheering me on, and filling your tables with my bread❤️

07/07/2026

10/05/2025

Layers on layers of cinnamon-kissed focaccia magic.
Crisp, airy, and sweet in all the right ways.

09/12/2025

✨ Morning made simple ✨
Freshly baked cinnamon focaccia, sweet blueberries, and a warm cup of coffee — the perfect way to start the day. 🥖☕💙

Order now and treat yourself to the taste of homemade goodness.

09/10/2025

Fresh out of the oven and sliced up 🍞✨
This loaf has the perfect crunch on the outside and soft, chewy goodness on the inside. So good warm with butter or dipped in soup 🤍

I’m baking in small batches this weekend — send me a message if you’d like to snag a loaf!

08/17/2025

Golden crust, tender crumb, and just the right chew—this wheat sourdough is as real as bread gets. Naturally leavened, slow-fermented, and baked to bring out that nutty, wholesome flavor. Simple ingredients, endless comfort.

08/16/2025

There’s something timeless about bread—flour, water, salt, and patience turning into something so beautiful. Every loaf tells a story of care, warmth, and tradition.

08/16/2025

Sometimes the best things in life are just bread and butter 🥖🧈 Simple, timeless, perfect

08/09/2025

Cinnamon and sugar baked into soft, golden focaccia—crispy on the outside, pillowy on the inside.
Perfect for mornings, afternoons, or whenever your sweet tooth shows up.
Simple, fresh, and straight from the oven.

Em’s Artisan Oven

08/08/2025

Because raising kids and working full-time wasn’t quite enough…
I started a cottage business.
Now I’ve got one more thing to feed, but at least this one lives in a jar and might reward me with bread.
Call it chaotic self-care.