Indulge with Emily

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Adventurous eater! All around
Indulging in life and food whether it

Ube cheesecake at Canoe House at Mauna Lani is sooo good. Check it out on your next trip to the big island!! ...
11/14/2024

Ube cheesecake at Canoe House at Mauna Lani is sooo good. Check it out on your next trip to the big island!!

Still savoring all the flavors and knowledge from our visit to the Hawaiian Vanilla Company on the Big Island! The stand...
11/13/2024

Still savoring all the flavors and knowledge from our visit to the Hawaiian Vanilla Company on the Big Island! The standout for me was definitely the puff pastry with Brie and vanilla-caramelized onions—absolutely divine. Of course, I couldn’t leave without grabbing some Hawaiian vanilla and a few of their house-made spice mixes to try my hand at recreating these delicious treats at home. Stay tuned—I’ll share how it goes! For anyone curious, check out their website for easy recipe inspiration, like their vanilla lemonade or popcorn. You’ll be hooked!

👻 Ghoulie Green Cupcakes! 🧁💚After all, Halloween is all about the sweets, right? These Ghoulie Green Cupcakes are a play...
10/31/2024

👻 Ghoulie Green Cupcakes! 🧁💚

After all, Halloween is all about the sweets, right? These Ghoulie Green Cupcakes are a playful twist on the classic black-and-white cupcake recipe by Doris Greenspan, with a spooky green tint and chocolatey topping perfect for the season! Here’s how I made them extra festive:

Ingredients:

• Favorite cupcake batter (with a little green gel food coloring to get that ghoulish shade)
• Chocolate frosting:
• 4 oz semi-sweet chocolate
• 5 oz milk chocolate
• 3 tbsp powdered sugar
• 6 tbsp butter

Directions:

1. Mix & Tint the Cupcakes 🎨
Make your cupcake batter and add a few drops of green gel food coloring, stirring until you’ve got a Halloween-worthy green!
2. Bake & Cool 🧁
Follow the recipe’s baking instructions, then let your cupcakes cool completely on a rack.
3. Chocolate Frosting Magic 🍫
• Melt the semi-sweet and milk chocolates together.
• Whisk in the powdered sugar, then add butter, one tablespoon at a time, until it’s all incorporated. The frosting will firm up perfectly for spreading or piping!
4. Decorate with Halloween Flair 🎃
I used spooky cupcake liners and toppers to keep things festive!

These Ghoulie Green Cupcakes are perfect for any Halloween party – a wickedly delicious treat to enjoy!.

🎃 Strawberry Ghosties! 👻For a first attempt, not too shabby, right? 😜 Here’s how I whipped up these cute and spooky litt...
10/31/2024

🎃 Strawberry Ghosties! 👻

For a first attempt, not too shabby, right? 😜 Here’s how I whipped up these cute and spooky little treats:

Ingredients:

• Whole strawberries
• White chocolate chips (I used about a cup for just under a quart of strawberries – plenty with some extra!)
• Milk chocolate chips (just enough to fill a small snack bag)

Directions:

1. Prep the Workspace 🧑‍🍳
Line a baking sheet with parchment paper for super easy cleanup!
2. Melt the White Chocolate 🍫
Microwave the white chocolate in a microwave-safe bowl, stirring every 30 seconds. (Mine took about 4 minutes total to get perfectly smooth.)
3. Dip & Tail it! 🍓
Dip each strawberry in the melted white chocolate, letting any extra drip down to create a little “tail” at the end – the perfect ghostly touch!
4. Chill & Set ❄️
Pop the tray in the fridge for an hour or two to let the chocolate harden.
5. Draw the Spooky Faces 🎨
Melt a small amount of milk chocolate and spoon it into a snack bag. Snip a tiny corner off the bag to create your piping tool. Draw small eyes and a bigger mouth on each “ghosty” or get creative with some “BOO!”s!
6. Final Chill 🧊
Let them set in the fridge again if you want the faces extra firm.

And voilà! Strawberry ghosties ready to haunt your snack table! Enjoy these sweet little spooks, and happy indulging!

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