02/28/2026
Grow. Learn. Preserve.
Many thanks to my mother-in-law that is willing to take time out of her day to not only help me learn how to preserve a harvest, but to preserve the technique and tradition of canning.
Pro tip: If summers are packed full for you and your family, tossing veggies that are at peak ripeness into the freezer can hold them until you’re ready to make things like soups and salsas.
Have you ever tried canning? How’d it go? What’s your go-to to can? Have questions? Let me know in the comments 👇🏼