Nick's of Clinton

06/18/2026

These are our favorite batch-cooked and make-ahead meals. They are entrees you can freeze or transform so no one gets bored eating the same dish night after night. From soup to meatballs and brisket to burritos, they're meals you’ll actually want to eat all week.

06/16/2026

Fresh mozzarella gets paired with ripe strawberries in this springtime salad.

06/13/2026

This Week's Specials - Prices Good June 14 -June 20, 2026

06/12/2026

At Nick’s of Clinton, we have been part of this community for over 50 years, helping families navigate the complexities of party planning with ease and confidence.

This graduation season, we propose a strategic shift away from formal, sit-down meals and toward a highly mobile, crowd-pleasing menu: Subs, Wings, and Salads. Learn more👇

Let us help you make this graduation season the most delicious and stress-free kickoff to summer yet. Stop in today, pick up some....

06/12/2026

From using sparkling wine in sauces to making wine salt to finish dishes, there are lots of ways you can use wine in cooking according to experts.

06/10/2026

You'll look forward to dinner every time when these crispy cutlets and Caesar-y salad are on the menu. Add a glass of white wine for the win.

06/08/2026

This giant, fluffy vanilla cake is perfect for celebrations of all kinds Baked in a half-sheet pan, it can serve up to 30 people—and because it’s served right from the pan, it’s easy to transport, too The cake is topped with an ample amount of vanilla buttercream that you can customize to your...

06/06/2026

This Week's Specials - Prices Good June 7 - June 13, 2026

06/04/2026

All you need is 30 minutes and a couple of sheet pans.

06/02/2026

With only four ingredients and no special equipment required, make this quick and easy cocktail the star of all your spring celebrations.