08/15/2026
Newest addition to the cellar is here!
Our amphorae are integral members of our white wine team. Made of Italian terra-cotta clay, an amphora has the unique quality of being basically 'flavorless', or more elegantly, flavor neutral, imparting little to the wine ageing within it. What results is a wine that truly "Echoes the Land" where it was grown.
Utilized for both fermentation and ageing of skin-contact Grenache Blanc, the amphora is a very hands-on vessel, requiring A LOT of care and attention. The porous nature of terra-cotta allows for increased oxygen exposure to the developing wine; meaning, you can't leave these beauties to their own devices during maceration.
With a 500L & an 800L amphora in the cellar already, our two newest hold 750L or, 75 cases of wine.
Do they need names? Giacomo & Giovanni, or David & Damiano?
Our 2025 vintage of Grenache Blanc releases next month- stay tuned!
