06/02/2026
Sourdough Discard Crackers
Ingredients
* 1 cup sourdough discard
* 1 cup all-purpose flour
* 4 tablespoons softened butter
* ½ teaspoon salt
* Optional seasonings: garlic powder, onion powder, rosemary, everything bagel seasoning, Parmesan cheese (we used a Italian herb oil)
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix the sourdough discard, flour, butter, and salt until a soft dough forms.
3. Roll the dough out very thin on a lightly floured surface or between two sheets of parchment paper.
4. Transfer to a baking sheet and score into cracker-sized squares with a pizza cutter.
5. Sprinkle with your favorite seasonings.
6. Bake for 20–25 minutes, or until lightly golden and crisp.
7. Allow to cool completely before breaking apart.
For extra flavor, brush the top with a little melted butter before baking and sprinkle with flaky sea salt. These crackers pair wonderfully with cheese, dips, or homemade soups. 🧈🥨
