LegenDairy Farm

LegenDairy Farm Follow our little family farm, and enjoy home baked breads and treats along the way๏ฟฝ

I have 3 extra loaves of cinnamon pull-apart bread if anyone would like one! Made fresh today ๐Ÿ˜Š$8 a loaf
10/02/2026

I have 3 extra loaves of cinnamon pull-apart bread if anyone would like one! Made fresh today ๐Ÿ˜Š

$8 a loaf

Come see us at the Wallsburg Farmer's Market tonight!
09/12/2026

Come see us at the Wallsburg Farmer's Market tonight!

08/06/2026

Part 2
The Other Ingredients Of...?

Video credit to Alyssa Larson

07/30/2026

Video credit Alyssa Larson

We now have an account on Instagram! Follow us on there as well!
07/30/2026

We now have an account on Instagram! Follow us on there as well!

07/14/2026

All the cuteness ๐Ÿ˜๐Ÿ˜ This little guy joined our farm a few weeks ago! He was supposed to be a heifer, but he had other plans ๐Ÿ˜‚๐Ÿ˜ญ. Still, he is adorable and has been so much fun!

Photos credit to Alyssa Larson

Come see us at the Wallsburg Farmer's market tomorrow 6/27 from 6:30-8:30 p.m!
06/26/2026

Come see us at the Wallsburg Farmer's market tomorrow 6/27 from 6:30-8:30 p.m!

05/30/2026

Ok y'all! This has literally been in the making for over a year! I started brewing this batch of vanilla in March of 2025 and now it's all bottled up and ready for you to enjoy! It's made with organic Madagascar vanilla beans and put in these cute 8oz. flip top bottles!

$15 each

16 bottles available

They're ready for pickup anytime!

If you're not able to pick up let me know and we can deliver.

Happy Memorial Day Weekend! I had an order today so I decided to make some extra cinnamon pull-apart bread ๐Ÿž. Let me kno...
05/22/2026

Happy Memorial Day Weekend!
I had an order today so I decided to make some extra cinnamon pull-apart bread ๐Ÿž. Let me know if you'd one. Ready for pickup anytime ๐Ÿ˜Š
$8 a loaf

04/26/2026

A couple experiments this week๐Ÿ˜Š

Whenever I take Brienne to the store she always wants me to buy croissants, and I tell her I'll just make them sometime. So I finally bit the bullet this week and made some! Croissants have always been a bit intimidating to me with the 2 day process, all the folding, and rolling, and gobs of butter (well that part sounded yummy ๐Ÿ˜‹๐Ÿ˜‚). They were very time consuming and did use LOTS of butter, and some of them didn't turn out super pretty, but not too bad for my first attempt! They were delicious, and a big hit with the family!

And the stuff that looks like frosting? It's actually whipped tallow lotion that I rendered from our cow we processed. I'd never done this before and it was a few day process. It's fun to accomplish things you've been wanting to try, and finally step out of your comfort zone and do them! ๐Ÿ˜Š

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Wallsburg, UT

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