06/16/2023
Big news, fam! π My very first article as a Contributing Food Writer for is now live! πΎ I had the opportunity to explore and share the delightful journey of curating drinks for the . Each recipe tells a story and celebrates the depth and breadth of Black culinary creativity. πΉπΈπ₯
As part of this collaboration, my Watermelon Coconut Jamaican Rum Punch ππ₯₯ was featured in the International & Caribbean Category. This experience was not just about sharing a recipe but also celebrating our shared heritage, unity, and love for food (and drink!).
A massive thank you to for providing a platform to amplify our culinary voices, and to for orchestrating this brilliant celebration.
For the full Juneteenth menu and to see the magic whipped up by the rest of the incredible creators, head over to . And to read the full article, dive into our drink contributions here: https://www.thespruceeats.com/drinks-juneteenth-eat-the-culture-7510608
Letβs keep celebrating, keep sharing, and keep making our culinary voices heard!
Stay hungry, Stay Kraving!
Kerri-Ann xo