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Growing your own food might sound like the answer to many of your new years resolutions: you'll eat more sustainably, get access to healthy foods, and have fewer excuses for ordering takeout when you can't go to the grocery store.
The reality of making it happen in a small city apartment is often less dreamy. Enter Love & Carrots , a D.C. based company on a mission to help residents grow their own food at home, no matter the size of their space. Get their tips for starting your garden:
https://fal.cn/3lhc5
While the idea of “farm-to-table” is enticing, many have never mastered the “farm” part.
This is where Love & Carrots hops in, managing over 140 gardens, in addition to having installed 1,000 gardens and counting in the Washington, DC area.
Chicks are here!!!!! Can you handle the cuteness? Because I nearly passed out. 🤩
Farming alone is really hard. We are always looking for ways to collaborate with other small operations to increase efficiency, lower costs, and simply support each other. Huge shout out to our friends at Bluebird Farmstead for growing out this round of chicks with us - they are doing the heavy lift of these delicate first weeks for the little peeps. 🐥
P.S. Another shout out to our friends at Love & Carrots for Ada’s favorite winter hat. 🥕
Love what you are doing! I'm a soil science professor at U of Md and can't believe I'm just now finding out about Love & Carrots. Keep up the great work.
WATCH: The average American has an annual carbon footprint of 16 tons, which ranks among the highest in the world.
Love & Carrots is solving the country's food issues one backyard at a time.
Have you bought tickets for our A (Virtual) Night on the Farm dinner with Nina May DC on Tuesday, November 10 yet?
Don’t miss out on this dinner and show with Chef Colin. Chef Colin will walk guests through the 4-course meal.
Get your tickets today:
https://virtualnightonfarm.eventbrite.com
Pick up at Nina May from 4-7 pm or select delivery from DC To-GoGo. Join for the cooking demo from 7-8 pm on Tuesday, November 10.
This 4-course meal for 2 featuring farm produce includes:
Creamy Jerusalem Artichoke Veloute with toasted hazelnuts, parsley gremolata, extra virgin olive oil
Pepper Crusted Butternut Squash Carpaccio: mixed green salad, brown butter, sage vinaigrette
Black Garlic BBQ Chicken with Roasted Carrots: carrot top chimichurri, crispy shallots, pickled mustard seeds
Caramel Glazed Sweet Potato Doughnuts
Thank you to our A (Virtual) Night On the Farm sponsors: Love & Carrots, NEST DC, Michele's Granola
Sustainable gardens in urban spaces🌿🌿 Love & Carrots keeping DC healthy and pretty 😍
One home design trend that is really taking off during this pandemic is GARDENING. With more people spending time at home, gardening has become something the whole family can get involved with. Back in World War II, "victory gardens" grew in popularity as a way to deal with food shortages. Now, gardening has become a great way to teach science and nutrition concepts to kids while they're home. And gardens can be big -- but they don't have to be. A quiet corner of a deck or even a vertical garden can be just as fulfilling and experience. Have you started a garden yet? Tell us what you're growing! 🌿🍅 Love & Carrots
Property listed in photo: 9811 Redwood Ave, Bethesda
Take your self guided tour today and look how amazing our Love & Carrots garden has bloom !
Tune in with us live on Instagram in just a couple of hours!! This week we’re chatting with Natalie Carver, Partner at Love & Carrots 🥕 We can’t wait to learn what horticulture, sustainability, and urban farming look like through her eyes! ✌️
@jimboandjules_
Join us for an exciting lunch break Tuesday 7/21! For our 4th episode of Conscious Gardeners, we’re interviewing Natalie Carver, Partner and Director of Horticulture at Love & Carrots 💛🥕 - a DC-based, woman-owned organic landscape veggie gardening business!
Live on Instagram @jimboandjules_