Spring Wine Fling Returns with a Sweet Twist from March 16 -22 when area restaurants will showcase the diversity and creativity of their wine programs by offering expertly curated wines paired with delicious desserts to celebrate the spring equinox. Enjoy specially paired items to satisfy a sweet tooth at happy hour or a decadent end to a great meal such as the “Frosted Carrot Garden” paired with a glass of Sauternes at Amity & Commerce at Mandarin Oriental, Washington D.C. in the Mandarin Oriental Hotel.
Head to Ivy City to City Winery Washington DC for a wine and dessert pairing featuring chocolate mousse with raspberry chantilly and a panna cotta topped with butter crumbs and spiced grape chutney, paired with pours of our Seyval Blanc and Cabernet Sauvignon.
Indulge at DBGB DC with Petit Guiraud Sauternes 2014, paired with their Pineapple-Rhubarb Fling made with sable cookie, swiss meringue, rhubarb crémeux, rhubarb sorbet, grilled pineapple.
Make your way to Old Town to Laporta's Restaurant and Jazz Lounge where Pastry Chef Margaret Laporta pairs, a flaky crust Virginia Mountain Blueberry Pie with Gray Ghost Vineyard's Virginia Late Harvest Vidal.
Pop over to Unconventional Diner where they are pairing Sauternes Chateau Les Justices 2015 with their Tropical Pearl made with passion fruit, banana caramel, lechee, and hazelnut.
Visit WineFlingDC.com for all pairing details from participating locations including Ankara Restaurant, Bastille, Compass Rose, Cork Wine Bar and Market, The Darlington House, King Street Oyster Bar NoMa, Mirabelle DC, Ottoman Taverna, The Pembroke, Pisco y Nazca Ceviche Gastrobar, Sequoia at Washington Harbour and Momofuku CCDC!
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