Ron Dos Maderas

One Spirit, Two Cultures. Aged in rum’s heartland in the tropics. Finished in sherry casks in Jerez, Spain.

Un mismo espíritu, el de la superación continua, y la sabiduría de dos culturas - la caribeña y la hispana - unidas para ofrecer lo mejor de sí mismas han dado como resultado la exclusiva gama de rones Dos Maderas de las Bodegas Williamas & Humbert: Dos Maderas 5+3, Dos Maderas PX y Dos Maderas Luxus.

05/13/2026

We're celebrating World Cocktail Day with a classic: the iconic Daiquiri. A blend of aged rum, lime, and sugar. Simple components, brilliant complexity. Born from a lack of options and perfected through an obsession with balance.

A story with a twist that ends up going back to its pure roots.

Don't forget to tag us in your Daiquiri pictures for us to share them on this feed.

05/12/2026

In the heart of Andalusia, Spain, our bodega serves as a natural sanctuary where environmental precision defines the spirit. From 12-meter ceilings that shield the rum from external heat to albero floors watered by hand to lock in essential humidity, every element is designed to make the liquid smoother. Here, the "Poniente" wind ensures the oak never dries out, allowing the casks to breathe and the Caribbean soul to meet centuries of tradition.

Swipe > to step inside the bodega and discover the unique climate that creates the backbone of Dos Maderas.

05/09/2026

This Scorpion doesn’t just sting. Swipe right for the recipe for a tiki legend reimagined with Dos Maderas 5+3.

Known in the tiki world as a tropical icon, this cocktail is a masterclass in balance where bold Caribbean rum meets the refined, sherry-kissed finish of Jerez.

While its origins are as mysterious as a pirate’s map, one thing is certain: this individual-sized serve packs all the punch of the classic communal bowl with a much more elegant edge. The nutty sweetness of orgeat softens the citrus, while Dos Maderas 5+3 ensures the final strike is as smooth as it is memorable.

05/06/2026

The journey of Dos Maderas is written in oak. In the "tonelería" (cooperage), the craft is absolute. It’s where raw timber is transformed into the ultimate vessel, seasoned by time and Sherry to hold something far more valuable.

Every stave is meticulously fitted. Every "bota" (cask) is expertly repaired to ensure a flawless environment for the liquid to breathe. We don’t just rest our rum, we refine it.

Because a spirit this complex deserves a home built to perfection.

05/02/2026

Spring calls for a more intentional botanical touch.

This season, we're bringing aromatic accents like edible hibiscus or the earthy snap of thyme to add a sophisticated layer of flavor. For a more integrated profile, steep these botanicals into a house syrup to provide a complex spine for a classic Daiquiri.

When simplicity is required, the orange peel rosette remains the standard. Use a fresh orange and capture the entire peel in one motion, rolling it tightly to create a finish as structured as the spirit itself.

05/01/2026

A classic, reimagined. Our thanks to for the Apples to Woods.

This riff balances the triple-aged depth of Dos Maderas with the crisp character of Applejack. A structured, warming serve built for those rainy, low-temperature days where the wood and spice do the talking.

· 1 oz Dos Maderas 5+5 PX
· 1 oz Applejack
· 0.17 oz Spiced syrup
· 2 dashes Aromatic bitters

Instructions: Stir all ingredients in a mixing glass with ice until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with orange zest and a dehydrated apple slice.

Tag to be featured on our feed. You’ll be in good company.

04/29/2026

To appreciate the whole, taste the parts. Meet the Deconstruido. A cocktail that takes a classic apart to show you exactly what goes into it. No hidden flavors. Just the distinct elements of Dos Maderas Selección and its complementary ingredients, isolated before they come together in the glass.

Swipe for the recipe. Tag us when you try it and we’ll share your post in our stories.

04/25/2026

The loudest character is born in absolute silence. Deep in Jerez, rows of casks sherry breathe life into our rums. Time stands still under the high ceilings of the bodega. No rush. No noise. Just the slow work of mastery. Inside, the spirit speaks. Pedro Ximénez brings the depth. Palo Cortado adds the structure. The flavor grows louder in the dark.

04/23/2026

Skip the dessert. A Coffee Grog is the perfect finish. A bold collision of dark roasted coffee, subtle spice, and the complex Spanish oak finish of our rum.

Swipe for the recipe and enjoy a robust, warming serve built for the end of the evening.

04/16/2026

The definitive gathering for true aficionados. On April 25, Dos Maderas heads to the historic Logan Square Auditorium for the 10th Annual Chicago Rum Festival. Experience the true character of our double-aged rum neat during the Grand Tasting and explore reimagined classics at DaiquiriMANIA. A celebration of craft and history you don't want to miss.

Secure tickets via at chicagorumfest.com.

04/14/2026

Happy Songkran! It's Thai New Year – a celebration of origin, roots, and is the unique starting point of our own journey.

Before Dos Maderas Origen Thailand is refined in sherry casks in Jerez, its foundation is forged in the heat of Southeast Asia.

To mark the occasion, make a Birdseye with us. A cocktail as spicy as its homeland.

· In a Highball glass, lightly muddle half a small bird's eye chili, 6-8 mint leaves, and 3 lime wedges.
· Add a half ounce of simple syrup and 2 oz. of Dos Maderas Rum Origen Thailand.
· Top with crushed ice and stir.
· Garnish with new fresh mint.

Celebrate Songkran and tag to share your cocktail creations with us. We'll share them on our stories.

Address

United States Of America
Washington D.C., DC

Website

http://www.dosmaderas.com/

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