Sweetie's Sourdough, 14006 Road 13 NW, Quincy, Washington D.C., DC (2026)

08/12/2026

🍎 Glazed Apple Fritters

Soft and fluffy on the inside, beautifully golden and crisp around the edges, and packed with tender cinnamon-spiced apples. A generous vanilla glaze gives these homemade fritters their irresistible bakery-style finish.

Ingredients
For the Apple Fritters
* 2 cups all-purpose flour
* 1½ cups peeled and finely diced apples
* ⅓ cup granulated sugar
* 2 large eggs
* ½ cup whole milk
* 3 tbsp unsalted butter, melted
* 2 tsp baking powder
* 1½ tsp ground cinnamon
* 1 tsp vanilla extract
* ¼ tsp ground nutmeg
* ½ tsp fine salt
* Neutral oil, for frying
For the Vanilla Glaze
* 1½ cups powdered sugar
* 3 tbsp whole milk
* 1 tsp vanilla extract
* Pinch of salt

Instructions
1. Prepare the apples: Peel, core, and dice the apples into small pieces so they cook quickly and distribute evenly throughout the fritters.
2. Mix the dry ingredients: Whisk together the flour, baking powder, cinnamon, nutmeg, sugar, and salt.
3. Combine the wet ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla until smooth.
4. Make the batter: Pour the wet mixture into the dry ingredients and gently stir just until combined. Fold in the diced apples. The batter should be thick and scoopable.
5. Heat the oil: Add about 2 inches of neutral oil to a heavy saucepan or deep skillet and heat to 350°F (175°C).
6. Fry the fritters: Carefully drop generous spoonfuls of batter into the hot oil. Gently flatten each mound slightly. Fry for approximately 2–3 minutes per side, until deep golden brown and cooked through.
7. Drain: Transfer the fritters to a wire rack set over a baking sheet and let them cool for several minutes.
8. Prepare the glaze: Whisk together the powdered sugar, milk, vanilla, and salt until smooth and pourable. Add a tiny splash of milk if you prefer a thinner glaze.
9. Glaze generously: Dip each warm fritter into the vanilla glaze or spoon it over the top. Return to the rack and allow the glaze to drip down the sides and set.

🍏 Tip: Granny Smith gives the fritters a tart contrast, while Honeycrisp or Pink Lady creates a naturally sweeter apple filling. Keep the apple pieces small so every fritter gets plenty of fruit.

08/12/2026

🍎 Apple Fritter Bites

Sweet, warmly spiced apple bites with tender centers and golden edges—perfect finished with a simple vanilla glaze.

Ingredients
* 1¾ cups all-purpose flour
* 2¼ tsp baking powder
* 2½ tsp ground cinnamon
* ⅓ tsp kosher salt
* 5 tbsp unsalted butter, melted
* 1¼ cups finely diced apples
* ⅓ cup granulated sugar
* 1 large egg
* ½ cup milk
* 1 tsp vanilla extract
* Nonstick cooking spray, for the pan
Vanilla Glaze
* 1 cup powdered sugar
* 2–3 tbsp milk
* ¾ tsp vanilla extract

Instructions
1. Heat the oven to 375°F (190°C). Lightly coat a mini muffin pan with nonstick cooking spray.
2. Whisk together the flour, baking powder, cinnamon, and salt.
3. In another bowl, combine the melted butter, sugar, egg, milk, and vanilla.
4. Gradually stir the dry mixture into the wet ingredients just until combined. Gently fold in the diced apples.
5. Spoon the batter into the prepared mini muffin cups, filling each about ¾ full.
6. Bake for 12–16 minutes, or until golden and a toothpick inserted into the center comes out clean.
7. Let the fritter bites cool for several minutes before removing them from the pan.
8. Whisk the powdered sugar, vanilla, and enough milk to make a smooth, pourable glaze.
9. Drizzle the glaze generously over the warm apple fritter bites and allow it to set slightly before serving.

🍏 Tip: Use a firm, flavorful apple such as Granny Smith, Honeycrisp, or Pink Lady for little bursts of apple in every bite.

08/12/2026

🎃 No-Bake Pumpkin Cheesecake Truffles

Creamy pumpkin cheesecake centers filled with cozy fall spices, wrapped in a sweet white chocolate shell, and finished with a crunchy cookie topping. No oven required!

Ingredients
* 10 oz cream cheese, softened
* ¾ cup pumpkin purée
* 1¾ cups graham cracker crumbs
* 1¼ cups crushed gingersnap cookies
* ½ cup powdered sugar
* 1¼ tsp pumpkin pie spice
* 14 oz white chocolate or white almond bark
* ¾ cup orange candy melts, optional for decorating
* Extra cookie crumbs, for topping

Instructions
1. Make the cheesecake mixture: Beat the softened cream cheese until smooth and creamy. Blend in the pumpkin purée, powdered sugar, and pumpkin pie spice.
2. Add the crumbs: Fold in the graham cracker and gingersnap crumbs until the mixture becomes thick enough to shape.
3. Chill: Cover and refrigerate for 45–60 minutes, or until firm.
4. Shape the truffles: Scoop the chilled mixture into small portions and roll into approximately 1-inch balls. Arrange them on a parchment-lined tray.
5. Freeze briefly: Place the balls in the freezer for 20–30 minutes so they're easier to coat.
6. Prepare the coating: Melt the white chocolate according to the package directions, stirring until completely smooth.
7. Dip: Coat each pumpkin cheesecake ball in melted white chocolate, allowing the excess to drip away before returning it to the parchment.
8. Decorate: Drizzle with melted orange candy coating if desired and sprinkle with extra crushed cookies.
9. Set & serve: Refrigerate until the coating is firm. Keep chilled until ready to enjoy.

🍂 Tip: If the cheesecake mixture feels too soft to roll, mix in a little more cookie crumbs and chill it longer.

08/12/2026

🥜 No-Bake Peanut Butter Cheesecake Truffles

Rich, creamy peanut butter cheesecake centers wrapped in a smooth chocolate shell and finished with a peanut butter drizzle. An easy no-bake treat for peanut butter lovers!

Ingredients
* 10 oz cream cheese, softened
* ¾ cup creamy peanut butter
* 1¼ cups powdered sugar
* 1 tsp vanilla extract
* 1¼ cups graham cracker crumbs
* 12 oz semi-sweet or milk chocolate, for coating
* ⅓ cup peanut butter chips, for drizzling
* ¼ cup finely chopped roasted peanuts, optional

Instructions
1. Make the filling: Beat the softened cream cheese and peanut butter together until completely smooth and creamy.
2. Sweeten: Mix in the powdered sugar and vanilla until evenly incorporated.
3. Add the crumbs: Fold in the graham cracker crumbs until the mixture is thick enough to hold its shape.
4. Chill: Refrigerate for 30–45 minutes, or until the filling becomes firm and easy to handle.
5. Shape: Scoop into small portions and roll into approximately 1-inch balls. Arrange on a parchment-lined tray.
6. Firm them up: Freeze for 20–25 minutes before dipping.
7. Coat with chocolate: Melt the chocolate until smooth. Dip each cheesecake ball into the chocolate, let the excess drip away, then return it to the parchment.
8. Decorate: Melt the peanut butter chips and drizzle over the chocolate coating. Sprinkle with chopped peanuts while the drizzle is still soft.
9. Set: Refrigerate until the chocolate shell is completely firm.

🥜 Tip: Keep these cheesecake truffles refrigerated in an airtight container and serve them slightly chilled for the creamiest center.

08/12/2026

🍩 Homemade Glazed Doughnuts

Soft, pillowy homemade doughnuts fried until beautifully golden and dipped in a smooth vanilla glaze. They’re light, fluffy, and especially irresistible while still slightly warm.

Ingredients
For the Dough
* 3½ cups all-purpose flour, plus more as needed
* ¾ cup warm whole milk
* ⅓ cup granulated sugar
* 2½ tsp active dry yeast
* 2 large eggs, room temperature
* 5 tbsp unsalted butter, softened
* ½ tsp fine salt
* 1 tsp vanilla extract
* Neutral oil, for frying
For the Vanilla Glaze
* 1½ cups powdered sugar
* 3 tbsp whole milk, plus more if needed
* 1 tsp vanilla extract
* Pinch of salt

Instructions
1. Activate the yeast: Combine the warm milk, yeast, and a spoonful of the sugar. Let stand for 5–10 minutes, until foamy.
2. Prepare the dough: Add the remaining sugar, eggs, vanilla, softened butter, and salt. Gradually mix in the flour until a soft, slightly tacky dough forms.
3. Knead: Knead for approximately 6–8 minutes, until the dough becomes smooth and elastic.
4. First rise: Place in a lightly greased bowl, cover, and let rise in a warm spot for 1–1½ hours, or until doubled.
5. Shape: Roll the dough to roughly ½-inch thickness. Cut into rounds for filled-style doughnuts, or cut out the centers for classic rings.
6. Proof again: Arrange on parchment, loosely cover, and allow the doughnuts to rise for another 30–40 minutes, until light and puffy.
7. Fry: Heat neutral oil to 350°F (175°C). Fry a few doughnuts at a time for about 1–2 minutes per side, until evenly golden. Transfer to a wire rack.
8. Make the glaze: Whisk powdered sugar, milk, vanilla, and a pinch of salt until glossy and smooth.
9. Glaze: While the doughnuts are still slightly warm, dip them into the vanilla glaze. Return to the rack and allow the excess glaze to drip away and set.

🍩 Tip: Keep the frying oil close to 350°F—oil that’s too cool can make the doughnuts greasy, while excessively hot oil can brown the outside before the centers finish cooking.

08/12/2026

🍎 Crispy Cinnamon Apple Rings

Tender apple slices wrapped in a light golden coating and finished with sweet cinnamon sugar. Crisp around the edges, juicy inside, and especially delicious served warm.

Ingredients
* 3 large firm apples
* 1¼ cups all-purpose flour
* ⅓ cup granulated sugar
* 1½ tsp ground cinnamon
* 1¼ tsp baking powder
* ¼ tsp fine salt
* 1 large egg
* ¾ cup milk
* 1 tsp vanilla extract
* Vegetable oil, for frying
Cinnamon Sugar
* ⅓ cup granulated sugar
* 1¼ tsp ground cinnamon

Instructions
1. Prepare the apples: Peel and core the apples, then cut them crosswise into approximately ¼-inch-thick rings. Pat dry with paper towels.
2. Mix the coating: Whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk the egg, milk, and vanilla. Stir the wet mixture into the dry ingredients until a smooth batter forms.
3. Heat the oil: Pour about 1 inch of oil into a deep skillet and heat to approximately 350°F (175°C).
4. Coat the rings: Dip each apple ring into the batter, allowing the excess to drip away.
5. Fry until golden: Carefully place a few rings at a time into the hot oil. Fry for about 1–2 minutes per side, until crisp and golden brown.
6. Drain: Transfer the fried rings to a paper-towel-lined plate or wire rack.
7. Add cinnamon sugar: Combine the cinnamon and sugar, then generously coat the apple rings while they are still warm.
8. Serve: Enjoy warm while the outside is crisp and the apple center is tender.

🍏 Tip: Granny Smith or Honeycrisp apples work especially well because they stay firm during frying.

08/12/2026

🍎 Apple Pie Biscuit Pockets

Flaky, buttery biscuits filled with warm cinnamon-spiced apples and baked until beautifully golden. An easy shortcut treat with all the cozy flavor of homemade apple pie.

Ingredients
* 1 large can refrigerated buttermilk biscuits, about 8 biscuits
* 1¼ cups apple pie filling, roughly chopped
* ⅓ cup unsalted butter, melted
* 2½ tbsp light brown sugar
* ¾ tsp ground cinnamon
* ¼ tsp ground nutmeg
* 1 tsp vanilla extract
Sweet Vanilla Glaze
* ¾ cup powdered sugar
* 1½–2 tbsp milk
* ½ tsp vanilla extract

Instructions
1. Prepare the oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the apples: Stir the chopped apple pie filling with the brown sugar, cinnamon, nutmeg, and vanilla.
3. Shape the biscuits: Separate the biscuit dough and gently flatten each piece into a round.
4. Add the filling: Spoon some apple mixture into the center of half of the biscuit rounds. Top with another piece of dough and firmly pinch the edges closed.
5. Brush with butter: Arrange on the prepared baking sheet and generously brush the tops with melted butter.
6. Bake: Bake for 14–18 minutes, or until puffed and deeply golden.
7. Make the glaze: Whisk powdered sugar, vanilla, and enough milk to create a smooth drizzle.
8. Finish: Let the biscuits cool for several minutes, then drizzle with vanilla glaze. Serve slightly warm.

🍏 Tip: Chop any large apple slices into smaller pieces so the biscuits are easier to fill and seal without leaking.

08/12/2026

🍞 4 Homemade Bread Doughs to Keep in Your Recipe Box! 🌿

Once you know a few dependable dough recipes, homemade bread becomes so much easier. This collection from Sweetie’s Sourdough gives you four versatile favorites: airy Ciabatta, soft Focaccia, chewy Pizza Dough, and a classic Italian White Loaf. ❤️

🥖 Ciabatta Dough
Ingredients
* 3¼ cups bread flour
* 1¾ cups water
* 1½ tbsp olive oil
* 1½ tsp salt
* 1 tsp instant yeast
Instructions
1. Stir the flour, yeast, and salt together in a large bowl.
2. Pour in the water and olive oil, mixing until you have a very wet, sticky dough.
3. Cover and let rise for 1–1½ hours, until airy and noticeably expanded.
4. With damp hands, gently stretch and fold the dough several times without knocking out too much air.
5. Shape carefully on a generously floured surface and allow it to rest for another 30–40 minutes.
6. Bake at 450°F (230°C) for about 20–25 minutes, until deeply golden and crisp.

🌿 Focaccia Dough
Ingredients
* 3 cups all-purpose flour
* 1½ cups warm water
* 2 tbsp olive oil
* 1½ tsp salt
* 1 tsp instant yeast
Instructions
1. Combine flour, yeast, and salt, then stir in the warm water and olive oil.
2. Mix until a soft, slightly sticky dough develops.
3. Cover and let rise for approximately 1 hour, or until doubled.
4. Transfer to an oiled baking pan and gently stretch the dough toward the edges.
5. Rest for another 20–30 minutes, then press deep dimples over the surface with your fingertips.
6. Drizzle with additional olive oil and add herbs or flaky salt if desired.
7. Bake at 425°F (220°C) for 20–25 minutes, until beautifully golden.

🍕 Pizza Dough
Ingredients
* 2¾ cups bread flour
* 1¼ cups warm water
* 1½ tsp salt
* 1 tbsp olive oil
* 1 tsp instant yeast
Instructions
1. Mix the flour, yeast, and salt together.
2. Add warm water and olive oil, then stir until the dough comes together.
3. Knead for 6–8 minutes, until smooth and elastic.
4. Cover and allow to rise for 45–60 minutes.
5. Divide if needed, then stretch or roll into your preferred pizza shape.
6. Add sauce, cheese, and toppings.
7. Bake on a preheated pizza stone, steel, or baking sheet at 475°F (245°C) until the crust is browned and crisp, usually 10–15 minutes depending on thickness.

🤍 Italian Bread — Basic White Loaf
Ingredients
* 3 cups all-purpose flour
* 1¼ cups warm water
* 1½ tsp salt
* 1 tsp instant yeast
* 1 tsp sugar
Instructions
1. Combine the flour, sugar, yeast, and salt.
2. Gradually mix in the warm water until a soft dough forms.
3. Knead for 7–9 minutes, until smooth and springy.
4. Cover and let rise for approximately 1 hour, or until doubled in size.
5. Gently deflate, shape into a loaf, and place on a lined baking sheet.
6. Cover and proof for another 30–45 minutes.
7. Score the top and bake at 400°F (205°C) for 25–30 minutes, until golden and the loaf sounds hollow when tapped underneath.
8. Cool before slicing for the best texture.

💕 Sweetie’s Tip: Flour absorbs water differently depending on brand, humidity, and measuring method. Keep a little extra flour or water nearby and adjust gradually rather than making the dough too dry.

Save this Bread Dough Basics collection for your next baking day! 🥖🍕🌿

Sweetie’s Sourdough — Made with love, from my sourdough kitchen to yours. ❤️

08/12/2026

🥙 4 Easy Skillet Flatbreads — No Oven Needed! ❤️

Soft, warm, homemade flatbread straight from the skillet is hard to beat! Save this collection for Flour Tortillas, Pita Bread, Garlic Naan, and Cheese-Stuffed Naan—four simple favorites you can make right on the stovetop.

🥣 Basic Skillet Instructions
1. Make the dough: Combine the dry ingredients for your chosen flatbread. Add the oil, butter, yogurt, and/or warm water listed in the recipe. Mix until a soft dough forms.
2. Knead: Turn onto a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
3. Let it rest: Cover the dough and rest for 20–30 minutes. For recipes containing yeast, allow 45–60 minutes, or until noticeably puffy.
4. Shape: Divide into equal portions, roll into balls, then flatten or roll each piece to the desired thickness.
5. Heat the skillet: Warm a heavy skillet or cast-iron pan over medium-high heat. A light coating of oil can be used when needed.
6. Cook: Place one flatbread in the hot skillet and cook for approximately 1–2 minutes per side, until puffed with beautiful golden-brown spots.
7. Finish: Brush garlic naan with the melted garlic-butter topping while warm. For cheese-stuffed naan, seal the filling securely inside before rolling and cooking.
8. Serve warm: Stack the finished breads under a clean kitchen towel to keep them wonderfully soft.

✨ Sweetie’s Tip: Don’t over-flour your dough—a slightly soft dough helps create tender, flexible flatbreads.
Perfect alongside curries, soups and dips, or use them for wraps, sandwiches, pizzas, and quick snacks. 🫓🌿

Save this Skillet Flatbread Collection so you can try all four!

💕 Sweetie’s Sourdough — made with love, from my kitchen to yours.

08/12/2026

🥖 Soft & Buttery Sourdough Hot Dog Rolls ❤️

Skip the store-bought buns! These homemade sourdough hot dog rolls bake up beautifully golden with a soft, fluffy center and a light buttery finish. Perfect for hot dogs, sausages, sandwiches, or simply warm with butter.
Makes about 12 rolls

Ingredients
* 3½ cups all-purpose flour
* ¾ cup warm water
* ¼ cup milk
* ¼ cup granulated sugar
* ¼ cup neutral oil
* 2¼ tsp active dry yeast
* 1½ tsp salt
* 1 large egg
* 2 tbsp unsalted butter, softened

Instructions
1. Combine the warm water, sugar, and yeast. Let stand for 5–10 minutes, until the mixture looks foamy.
2. Whisk in the milk, egg, and oil until combined.
3. Add the flour and salt gradually, mixing until a soft dough forms.
4. Knead for about 6–8 minutes, until the dough becomes smooth and elastic.
5. Transfer to a lightly greased bowl, cover, and let rise in a warm place until nearly doubled in size, about 1–1½ hours.
6. Gently deflate the dough and divide it into 12 equal portions.
7. Shape each piece into a smooth, elongated hot dog roll and arrange them on a lined or lightly greased baking pan.
8. Cover loosely and let rise again for 30–45 minutes, until noticeably puffy.
9. Bake at 375°F (190°C) for 16–20 minutes, or until beautifully golden brown and baked through.
10. Brush the hot rolls with softened or melted butter as soon as they come out of the oven. Allow them to cool before slicing.

🌸 Tip: Keep the rolls covered with a clean kitchen towel while they cool for an extra-soft crust.

Homemade goodness in every bite! 💕🥖

Sweetie's Sourdough

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

08/12/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Listing takedown request