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Home Recipes, Carillon Pt, Seattle,, Washington D.C., DC (2026)

09/12/2025

Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🧄

Ingredients:
- 1 lb baby potatoes, halved
- 2 medium carrots, sliced
- 1 medium zucchini, sliced
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine potatoes, carrots, zucchini, and minced garlic.
3. Drizzle olive oil over the vegetables, then sprinkle with thyme, rosemary, salt, and pepper. Toss everything until the vegetables are well coated.
4. Spread the vegetables in an even layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
6. Garnish with fresh thyme or parsley before serving.
Prep time: 10 minutes | Cook time: 30 minutes | Servings: 4 | Calories: 180 kcal per serving

09/12/2025

Heavenly Red Velvet Strawberry Cheesecake 🍓❤️

Ingredients:

For the red velvet base:
- 1 box red velvet cake mix
- Ingredients as per package instructions (oil, eggs, water)

For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream or whipped topping

For the strawberry topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry sauce or glaze

For garnish:
- Extra whipped cream
- Fresh strawberries

Directions:
1. Prepare and bake the red velvet cake as per package instructions in a springform pan. Let it cool completely.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until combined.
3. Spread the cheesecake layer evenly over the cooled red velvet base. Refrigerate for at least 4 hours or until set.
4. Once set, top the cheesecake with strawberry slices and drizzle with strawberry sauce or glaze.
5. Pipe extra whipped cream around the edges for decoration and add more fresh strawberries on top.
6. Slice and serve this indulgent dessert chilled.

Prep time: 20 minutes, Chill time: 4 hours, Servings: 8, 450 Kcal per serving.

09/12/2025

Pan-Seared Cod in Tomato Basil Sauce 🍅🌿

Ingredients:
- 2 cod fillets (or any firm white fish)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable or chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves, chopped (plus extra for garnish)
- Juice of half a lemon
Directions:
1. Sear the Cod:
- Season the cod fillets with salt and black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Sear the cod for 3-4 minutes per side until golden and cooked through (internal temp: 145°F). Remove the cod and set aside.
2. Make the Tomato Basil Sauce:
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute until fragrant.
- Add the cherry tomatoes, red pepper flakes, and Italian seasoning. Cook for 3-4 minutes until the tomatoes soften and begin to burst.
- Pour in the broth and simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in the fresh basil and lemon juice.
3. Combine:
- Return the cod fillets to the skillet, spooning the tomato basil sauce over the fish. Let simmer for 1-2 minutes to soak up the flavors.
4. Serve:
- Plate the cod with the tomato basil sauce, garnishing with extra basil leaves. Serve with rice, quinoa, or crusty bread.
Enjoy this light, flavorful, and healthy dish perfect for any night of the week! 🍽✨
Prep time: 10 minutes | Cooking time: 15 minutes | Servings: 2 | 350 Kcal

09/12/2025

Vibrant Tropical Fruit Platter 🌈🍓🥭

Ingredients:
- 1 large mango, cubed
- 2 kiwis, peeled and sliced
- 1 cup fresh cherries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup raspberries
- 1 cup grapes
- 1 cup papaya, cubed
- Fresh mint leaves for garnish (optional)
Directions:
1. Prepare the fruits by washing, peeling, and slicing them as needed.
2. Arrange the mango cubes in a section on the platter, fanning them out.
3. Place the kiwi slices in a line or circle, overlapping slightly.
4. Add the cherries, strawberries, blackberries, raspberries, and grapes in clusters, filling in any gaps.
5. Arrange the papaya cubes on one side for a pop of color.
6. Garnish with fresh mint leaves if desired for an extra fresh touch.
Serve this beautiful fruit platter chilled for a refreshing and colorful snack or dessert!
Prep time: 15 mins, No cooking required, Servings: 6-8, Kcal: ~80 per serving

09/12/2025

Tuscan Garlic Salmon Skillet with Spinach and Tomato 🍅🧄🐟

Ingredients:
- 4 salmon fillets (skin on or off)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 1/2 cup chicken broth or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste

Directions:

1. **Prepare the Salmon:** Pat salmon fillets dry and season with salt, black pepper, and paprika.

2. **Sear the Salmon:** Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Place salmon fillets in the pan, flesh-side down, and sear for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

3. **Sauté Garlic and Tomatoes:** In the same skillet, add the remaining olive oil. Sauté garlic for 1 minute until fragrant. Add cherry tomatoes and cook for 2-3 minutes until softened.

4. **Wilt Spinach:** Add spinach to the skillet and cook until wilted, about 2 minutes.

5. **Make the Sauce:** Pour in chicken or vegetable broth, stir in Italian seasoning and parsley, and let simmer for 2 minutes.

6. **Combine:** Return the salmon to the skillet, spoon the sauce over the fillets, and let simmer for 2-3 minutes to absorb flavors.

7. **Serve:** Plate the salmon over the spinach and tomatoes, spooning extra sauce on top.

Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Kcal: 340 per serving

09/12/2025

Creamy Salmon Florentine with Spinach and Mushrooms 🐟🍄🌿

Ingredients:
- 4 salmon fillets (skinless)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper to taste

Directions:
1. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and black pepper. Sear for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, sauté the garlic for 1 minute until fragrant. Add the mushrooms and cook for 3-4 minutes until browned.
3. Add the fresh spinach and cook until just wilted, about 2 minutes.
4. Stir in the chicken or vegetable broth and bring to a simmer. Add the heavy cream, Parmesan cheese, and dried thyme. Stir well and cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Return the salmon fillets to the skillet, spooning the creamy sauce over them. Simmer for another 2 minutes to heat through.
6. Garnish with extra black pepper or fresh herbs if desired and serve warm with your favorite side dish.

Prep time: 10 minutes, Cooking time: 20 minutes, Servings: 4, 450 Kcal per serving.

09/12/2025

Creamy Garlic Butter Lobster Tails 🦞🧄✨

Ingredients:
- 4 lobster tails, shells removed and meat cleaned
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

For the Creamy Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)

Directions:

1. **Prepare the Lobster Tails:**
- Preheat your oven to 400°F (200°C).
- Pat the lobster tails dry and season with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tails for 2 minutes on each side. Remove from heat.

2. **Make the Sauce:**
- In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened.

3. **Bake the Lobster Tails:**
- Spoon some of the sauce over the lobster tails and transfer the skillet to the preheated oven. Bake for 5-7 minutes, or until the lobster tails are cooked through and tender.

4. **Serve:**
- Drizzle more sauce over the lobster tails and garnish with fresh parsley. Serve warm with your favorite sides.

Prep time: 10 minutes, Cooking time: 15 minutes, Servings: 4, Calories: ~320 kcal per serving.

09/12/2025

Crispy Crack Chicken Tenders 🐔✨

Ingredients:
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper

For the Coating:
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder

For Frying:
- 1 1/2 cups vegetable oil (for shallow frying)

Directions:

1. **Marinate the Chicken:**
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper.
- Add chicken tenders to the mixture, cover, and marinate for at least 30 minutes (or overnight for best results).

2. **Prepare the Coating:**
- In another bowl, mix breadcrumbs, Parmesan cheese, parsley, paprika, and garlic powder.

3. **Coat the Chicken:**
- Remove chicken tenders from the marinade, allowing excess liquid to drip off. Dredge each tender in the breadcrumb mixture, pressing gently to adhere the coating.

4. **Cook the Chicken:**
- Heat vegetable oil in a skillet over medium heat.
- Fry chicken tenders for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Transfer to a paper towel-lined plate to drain excess oil.

5. **Serve:**
- Garnish with fresh parsley and serve with your favorite dipping sauce, such as honey mustard or ranch.

Prep time: 15 minutes, Cooking time: 15 minutes, Servings: 4, Calories: ~320 kcal per serving.

09/12/2025

Steak with Creamy Peppercorn Sauce 🥩✨

Ingredients:

For the Steak:
- 2 ribeye or sirloin steaks (6-8 oz each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter

For the Peppercorn Sauce:
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon crushed black peppercorns
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt to taste
- Fresh thyme (optional garnish)

Directions:

1. **Prepare the Steaks:**
- Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.

2. **Cook the Steaks:**
- Heat olive oil and butter in a skillet over medium-high heat.
- Add the steaks and sear for 3-4 minutes per side for medium-rare (cook longer for desired doneness). Remove the steaks and let them rest on a plate, covered loosely with foil.

3. **Make the Peppercorn Sauce:**
- In the same skillet, melt the butter over medium heat. Add minced garlic and crushed black peppercorns, sautéing for 30 seconds until fragrant.
- Stir in beef broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
- Add heavy cream and Dijon mustard, whisking until smooth. Simmer for another 2-3 minutes until the sauce thickens slightly. Season with salt to taste.

4. **Serve:**
- Spoon the creamy peppercorn sauce over the rested steaks. Garnish with fresh thyme if desired.

5. **Pairing Suggestions:**
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Prep time: 10 minutes, Cooking time: 15 minutes, Servings: 2, Calories: ~450 kcal per serving.

09/12/2025

Steak with Creamy Garlic Sauce 🥩🧄✨

Ingredients:

For the Steak:
- 4 sirloin or filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:

1. **Cook the Steaks:**
- Season the steaks with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or cook to your desired doneness.
- Remove the steaks from the skillet, cover loosely with foil, and let rest.

2. **Make the Creamy Garlic Sauce:**
- In the same skillet, reduce the heat to medium and add butter. Once melted, sauté minced garlic until fragrant, about 1 minute.
- Pour in the beef broth, scraping the bottom of the skillet to deglaze. Simmer for 2 minutes.
- Stir in heavy cream, Dijon mustard, and Parmesan cheese. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens. Season with salt and pepper.

3. **Assemble and Serve:**
- Return the steaks to the skillet, spoon the garlic sauce over them, and heat for 1-2 minutes.
- Garnish with fresh parsley and serve warm with your favorite sides.

Prep time: 10 minutes, Cooking time: 20 minutes, Servings: 4, Calories: ~480 kcal per serving.

09/12/2025

Blackened Salmon Stuffed with Spinach & Parmesan 🐟🧀🌿

Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste

For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced

For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture onto the salmon fillets.
3. For the filling, combine the sautéed spinach, Parmesan cheese, mozzarella cheese, and minced garlic in a bowl. Mix well.
4. Using a sharp knife, slice each salmon fillet horizontally to create a pocket, being careful not to cut through. Stuff the pocket with the spinach and cheese mixture.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon for 2-3 minutes per side until golden. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is fully cooked and flaky.
6. Meanwhile, melt butter in a small saucepan and stir in lemon juice to create a simple sauce.
7. Drizzle the butter sauce over the stuffed salmon and serve warm.

Enjoy this indulgent and flavorful stuffed salmon dish!

Prep time: 15 mins, Cooking time: 15 mins, Servings: 4, Kcal: 420 per serving

09/12/2025

Cheesy Loaded Beef Fries 🍟🧀🥩

Ingredients:
- 1 bag (1 lb) frozen French fries
- 1 pound ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (or your favorite tomato sauce)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: sour cream, green onions, or jalapeños for garnish

Directions:

1. **Cook the Fries:**
- Preheat your oven to 425°F (220°C). Spread the French fries evenly on a baking sheet and cook according to the package instructions until golden and crispy.

2. **Prepare the Beef Mixture:**
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add diced onion and garlic to the skillet and sauté until softened.
- Season with paprika, chili powder, salt, and pepper. Stir in marinara sauce and simmer for 5 minutes.

3. **Assemble the Dish:**
- Transfer the cooked fries to a baking dish.
- Evenly spoon the beef mixture over the fries.
- Sprinkle cheddar and mozzarella cheeses over the top.

4. **Bake:**
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.

5. **Serve:**
- Garnish with sour cream, chopped green onions, or jalapeños if desired. Serve hot and enjoy!

Prep time: 15 minutes, Cooking time: 25 minutes, Servings: 4, Calories: ~450 kcal per serving.

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