25/04/2023
I cannot get enough of this Creamy Pesto Chicken. Serve this over a med of rice or more veggies to make a complete meal.
To find the full recipe check it out link on my profile. 🔗
Ingredients:
1-2 chicken breasts (sliced in half)
Salt, pepper, garlic powder,oregano
1 tablespoon olive oil
1/4 cup shallots(sliced)
1 pint grape tomatoes
1-2 handfuls of spinach
1/3 cup pesto
1/2 cup heavy cream (can sub w/ reduced fat cream or coconut milk)
Slice chicken breast into two thin pieces. Season with salt, pepper, garlic powder, and oregano. Heat a large skillet over medium heat. Add 1 tablespoon cooking oil and cook chicken breasts on each side (3-4 minutes) or until internal temperature of 165 degrees F. Remove chicken from pan and set aside.
Add shallots and grape tomatoes to pan. Saute for up two minutes or until grape tomatoes start to soften and wilt.
Add heavy cream and pesto to pan. Stir to evenly combine. Add spinach to pan and stir for a minute or two until spinach starts to wilt. Adjust sauce as necessary per liking. Transfer chicken breasts back to pan. Enjoy!
