02/20/2022
Rockwell Vermouth with Birk O'Halloran
Join Eric as he interviews Rockwell Vermouth creator Birk O'Halloran about American botanicals in fortified wines! We'll taste through Rockwell's sweet/red and dry vermouths live on air.
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02/15/2022
The "Apple Pi," a No-ABV Cocktail
Check out Brian Marvel of Hatoba by Daikaya as he whips up his "Apple Pi" cocktail using Lyre's Spirit Co American Malt NA whiskey!
https://bit.ly/3GSmM5x
Brian Marvel of Hatoba DC creates the "Apple Pi" cocktail using Lyre's American Malt zero-proof whiskey. To learn more about Lyre's Non-Alcoholic Spirits, tu...
02/04/2022
It may be February...but we recorded so many AMAZING #dryjanuary interviews that the hits keep on comin'!
This week on the podcast 🎙we hang out with Spiritless CEO Lauren Chitwood to learn about Kentucky 74, a zero-proof spirit designed for all your favorite #bourbon cocktails.
We conduct an in-depth tasting and explore the ins and outs of the manufacturing process so that you can understand exactly how this fascinating liquid is made. No secrets here!
https://www.modernbarcart.com/podcast/episode-220-spiritless-kentucky-74-lauren-chitwood
01/27/2022
Episode 219 - All The Bitter with Ian Blessing
Looking for non-alcoholic bitters to complete your #dryjanuary cocktail toolkit? Look no further than All The Bitter, a fresh new brand by Ian Blessing and his wife and partner, Carly!
Check out our latest #podcast episode where Eric interviews Ian to sample and learn about their delicious lineup.
https://youtu.be/ZhDiF9ncFA4
In this spirited discussion with Ian Blessing, co-founder of All The Bitter, some of the topics we discuss include:***How Ian’s career as a sommelier at rest...
01/21/2022
Episode 218 - World's 50 Best Bars with Mark Sansom
Check out our latest #podcast episode, where Eric interviews Mark Sansom, content editor for The World's 50 Best Bars, about their most recent rankings.
What trends are on the rise? Where are the hottest up-and-coming bars located? Which cocktail is Mark's cat named after? Tune in to find out!
https://youtu.be/SPOlsb7MvUQ
This time around, Eric is joined by Mark Sansom, content editor for “50 Best,” which publishes the World’s 50 Best Restaurants and (more germane to this podc...
01/14/2022
All The Bitter with Ian Blessing
Join Eric as he interviews former French Laundry Sommelier Ian Blessing about his new line of no-ABV cocktail bitters (All The Bitter).
01/12/2022
Modern Bar Cart updated their business hours.
Modern Bar Cart updated their business hours.
01/07/2022
Mindful Mixology with Derek Brown
Join Eric as he interviews bar owner, author, and mindful drinking advocate Derek Brown to discuss his latest book, as well as trends and products of note in the mindful mixology and NA drinks movement.
01/07/2022
Join us TODAY at 3:00pm EST as we chat with Derek Brown about his forthcoming book, "Mindful Mixology!"
We'll be live on Facebook and Twitch, so be sure to set a reminder and join us for an awesome conversation about Low- and No-ABV cocktails.
12/01/2021
Scenes from last month's Virginia Bourbon 🥃 Invitational at the historic Cavalier Hotel in #virginiabeach, organized by Tarnished Truth Distilling Co.
To learn more about this amazing event, check out our #podcast 🎙️🔊 interview with Tarnished Truth co-owner and operator Andrew Yancey. We chat about #bourbon, history, and a whole lot more.
https://www.modernbarcart.com/podcast/episode-212-tarnished-truth-delicious-whiskey-andrew-yancey
Featured:
Tarnished Truth Distilling Co.
The Historic Cavalier Hotel & Beach Club
Caiseal Beer & Spirits Co
KO Distilling
CC:
Erik Owens
08/12/2021
200 is...a LOT of podcast episodes, and we're so grateful that David Wondrich and Noah Rothbaum could join us to speak about their latest project: "The Oxford Companion to Spirits and Cocktails."
Hit the link below, or stream this episode for free on your favorite #podcast app!
https://www.modernbarcart.com/podcast/episode-200-oxford-companion-spirits-cocktails-david-wondrich-noah-rothbaum
07/22/2021
IS THIS SOME KIND OF GAME TO YOU?!
Well, yes. Yes it is. This week on the #podcast 🔊🎙️ we chat with Dave Beck about his newest creation - Distilled.
Distilled is a game where you build a distillery from the ground up using your own knowledge of the distilling 🥃 process and one of many possible distiller personas from around the world 🗺.
Do you have what it takes to achieve global spirits domination? Hit the link 🔗 below to find out (or tune in on your favorite podcast app)!
https://www.modernbarcart.com/podcast/episode-197-distilled-the-board-game-dave-beck
06/02/2021
Looking for a new way to do #summer ☀️⛱️ ? Check out our latest #podcast 🎙️🔊 interview with @kennyjrichards, founder of @halyardbrewing.
He's here to teach us all about hard 🍸ginger beer 🍾 and how he and his team are on a mission to revive this historic beverage. Hit the link 🔗 in the bio for a full tasting and interview!
#gingerbeer #vermont #drinklocal #ginger #drinkstagram #imbibe #imbibegram
05/06/2021
This week, on our latest installment of #BreakingBloody, we feature three signature #BloodyMary cocktails offered by St. Regis Hotels & Resorts.
Adam heads to UT and CO for a couple slop-side sippers, while Eric investigates a classic, seafood-inspired riff on everyone's favorite brunch cocktail.
https://www.modernbarcart.com/podcast/episode-189-bloody-mary-ritual-breaking-bloody-part-5
04/20/2021
Introducing our new #flask offering from @ragproperflasks 🥃 Head over to our eCommerce store and gaze admiringly at the most beautifully modern flask you could ever hope for. Then buy it. Multiple colors available!
02/18/2021
Episode 179 - Breaking Bloody (Part 4.1) Fire and Spice — Modern Bar Cart
It's time for another #BreakingBloody episode! This time around, we investigate the role of spice in the Bloody Mary with the help of Dr. Amanda Nolden, John Reed Shope, and Sarah Kolk.
We explore the world of benign masochism and look on in horror as everyone's favorite Catoctin Creek sales manager takes a ramekin of the world's hottest sauce straight to the face.
https://www.modernbarcart.com/podcast/episode-179-breaking-bloody-part-4a-fire-and-spice
02/17/2021
🍎🍏 Check out our latest #podcast 🔊🎙️ interview with American Cider authors Dan Pucci and Craig Cavallo!
We chat about this stunning new book that takes readers on a historical and flavorful journey through American apple varieties and terroir. And of course, you can't have a journey without lots of #maps 🗺️📍
Link 🔗 in the bio!
11/26/2020
If you're traveling this #Thanksgiving, give our latest podcast episode a listen. Two of the bottles we review are these fascinating #vodka expressions from Humboldt Distillery. We're thankful for great craft spirits all year round, but today's episode is extra special.
10/27/2020
Join us TONIGHT at 7pm Eastern / 4pm Pacific for our first official live stream where we'll taste some rare #chartreuse and talk about how we'll use our new streaming capabilities!
10/22/2020
Thanks to the University Club of Washington, DC for hosting our CEO, Eric Kozlik for a fun and socially distanced event: "Cocktails in Exile," where we explored 4 Prohibition-era cocktails and the forces that created them!
10/16/2020
This week on the 🎧🎤 #podcast, we interrupt your regularly scheduled cocktail goodness to comment on sexism #whisky 🥃. Let's all keep in mind that a truly robust industry is one where women aren't made to feel uncomfortable by the language we use to describe our #spirits.
Tune in as @quixologist unpacks the problematic language in Jim Murray's "Whisky Bible" and offers some ideas to make real progress in the wake of this scandal.
#whiskey #bourbon #scotch #rye
10/08/2020
Check out our latest episode, where Eric interviews Macchu Pisco founder @macchu_pisco Melanie Asher about Peruvian Pisco, how it's made, and how to enjoy it.
#booze #cocktail #peru #drinksofinstagram #bartending #mixology #cocktails #happyhour
10/08/2020
Intro to Pisco with Melanie Asher of Macchu Pisco
Check out our latest #podcast episode, where Eric interviews Macchu Pisco founder Melanie Asher about Peruvian Pisco, how it's made, and how to enjoy it.
https://youtu.be/PY8YasFuODs
Eric sits down with Macchu Pisco founder Melanie Asher to discuss what Pisco is, how it's made, and what makes it special among international spirits. We als...
10/02/2020
Had such an interesting conversation with Jarrett Dieterle @jarrett.dieterle this week about alcohol laws and his book📖📘 Give Me Liberty and Give Me a Drink! Check it out! Link in bio
#cocktail #mixologist #drinksofinstagram #happyhour #brunch #bartending #cocktails #mixology #bartender #brunching
09/24/2020
In Breaking Bloody PART 2, we talk to Bloody Mary expert @brianbartels and co-owner of @settledowntavern on the history of the Bloody Mary 🍅 🍹and the brunch culture it dominates. Tune in to learn more!!
#cocktail #mixologist #drinksofinstagram #happyhour #brunch #bartending #cocktails #mixology #bartender #brunching
09/22/2020
Join us tomorrow for an Instagram Live session all about Mastiha!! 🍹There will be a live tasting AND we’ll talk about fun cocktails you can make with it! Thank you @drinkkleos @greekspiritmuse for sending us a bottle! Can’t wait to try it!!
#drinks #cocktails #mixology #drinksofinstagram #bartender #mixologist #cocktail #greek #booze #happyhour #mastiha #bartending
09/17/2020
Loved getting to talk to Effie @greekspiritmuse this week and learn all about Kleos! @drinkkleos 🍸Listen all as we talk about her career journey and Mastiha! Link in bio
#cocktails #drinksofinstagram #bartending #mixologist #cocktail #mixology #bartender
09/12/2020
Check out Matt Pietrek’s @cocktailwonk recipe for Analog Fassionola!!! Link in bio!
#booze #cocktail #bartending #mixology #mixologist #cocktails #drinksofinstagram🍹
09/11/2020
Join us this week to learn about a few cocktail ingredients well off the beaten path. Thank you @lagoonofmystery for letting us know about the featured ingredient for this week: Fassionola!
#cocktails #bartending #mixology #booze #cocktail #bartender #mixologist #drinksofinstagram
09/03/2020
Loved talking to Ivy Mix ( @ivymix )this week about her book Spirits of Latin America! We talk about her travels, the cocktails inspired by her travels, the in depth process of workshopping cocktails at Leyenda, and much, much more!! Tune in to learn more! -Link in bio-
#booze #spirits #bartending #mixology #cocktails #Leyenda #bartender #mixologist #drinksofinstagram #podcast
08/31/2020
So excited to have been listed in the New York Times as one of "7 Podcasts to Serve Shaken or Stirred" by @emmdib Go check out our recent episode to understand the hype!
08/27/2020
Loved hearing from Caroline Rosen this week about Tales of the Cocktail 2020! We talk about the history of the Tales of the Cocktail Foundation, how it operates, what they have done to pivot during Coronavirus, and much more!
#booze #cocktails #foundation #mixology #bartending #spirits #cocktail #spiritedawards #totc2020
08/24/2020
The summer is winding down, but the deals are heating up! We’ve slashed prices on many of our bar tools, glassware, and cocktail mixers...etc.
08/23/2020
Learned so much about Carbonadi Vodka from Ricky Miller this past week. Listen to the most recent episode to learn more!
#vodka #booze #cocktail #mixology #bartending #cocktails #mixologist
08/13/2020
This week we are joined by Copalli Rum Global Brand Ambassador Elayne Duff to discuss Belizian rum, sustainable distilling, and more.
Tune in 🎧 to learn more - link 🔗 in the bio!
#podcast #drinklocal #spirits #cocktails #rum
Address
1369 New York Avenue NE
Washington D.C., DC
20002
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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Videos
Rockwell Vermouth with Birk O'Halloran
All The Bitter with Ian Blessing
Mindful Mixology with Derek Brown
Shortcuts
Nearby food & beverage services
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1369 New York Ave NE
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1317 Queen Street
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1309 5th Street, NE
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2815 V St NE
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20017
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703 Edgewood St NE
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Mess Hall - 703 Edgewood St. NE
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Pratt Standard Cocktail Company
703 Edgewood St NE -
910 Bladensburg Rd. NE
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906 Bladensburg Rd NE
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Breakthru Beverage Washington DC
2800 V Street NE -
20002
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Hyattsville 20018
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20017
Other Washington D.C. food & beverage services
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20 F Street NW, 7th Floor -
Straw Stick & Brick Delicatessen
5111 Georgia Ave NW -
1231 11th St NW
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601 F St NW
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20032
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20011
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2800 10th St NE
Comments
We are honored to be a part of this great episode, World's 50 Best Bars with Mark Sansom! Thank you Modern Bar Cart for including us! 🤩
https://www.modernbarcart.com/podcast/episode-218-worlds-50-best-bars-mark-sansom
What a blast covering the Virginia Bourbon Invitational! Hit my interview with Tarnished Truth Distilling Co. co-founder Andrew Yancey for all the details on this truly awesome annual event.
Our client, Allegory at Eaton DC on Modern Bar Cart: “Episode 209 - Through the Looking Glass with Deke Dunne” by Eric Kozlik.
Lend an ear to Eric’s interview of Deke Dunne, Bar Director of Allegory, a genre-redefining speakeasy at the Eaton DC hotel in Washington, D.C. Deke reveals how he and his team use a surrealist mural, the story of Alice’s Adventures in Wonderland and the experience of civil rights pioneer Ruby Bridges as a “flavorful” storytelling experience that has the “power to move guests to tears.”
#hannaleepr #marketeroftheyear #hlcinnovation #hannaleeprclients #allegorydc #eatondc #washingtondc #modernbarcart #aliceinwonderland #cocktail #craftcocktails #dcbar
Our client, Barr Hill by Caledonia Spirits, on the Modern Bar Cart podcast: “Episode 203 - Barr Hill Gin with Ryan Christiansen” by Eric Kozlik.
Have a listen to Eric’s in-depth interview of Barr Hill Gin’s Head Distiller Ryan Christiansen. Eric delves into Barr Hill Gin’s origins, the upcoming Bee’s Knees Week to save the bees, Barr Hill Tom Cat Gin expression that charms whiskey lovers and the advent of the hazy Martini.
#hannaleepr #hannaleeprclients #barrhill #barrhillgin #raiseyourbarr #modernbarcart #modernbarcartpodcast #beeskneesweek #tomcatgin
The anniversary of D-Day is this weekend, so I'm having a Flower of Normandy. What are you drinking? Modern Bar Cart
Listen to our CEO Mary talk all things Coole Swan with Eric from Modern Bar Cart 💙
https://www.modernbarcart.com/podcast/episode-182-coole-swan-irish-cream-liqueur-mary-sadlier
Are we living through a cocktail renaissance or a cocktail revolution? Eric Kozlik, host of the Modern Bar Cart, is on Lush Life to discuss the movement, whatever you want to call it! After realizing a life behind a desk in academia might not be for him, he is now on a mission to make cocktail creation less intimidating by bridging the gap between the geniuses behind the bar and the home bartender. Don't miss it: https://buff.ly/39Zkqo9
Bad weather is getting closer, stock up on milk and bread and cocktail fixin’s! Modern Bar Cart bitters are amazing and let you try all the best sellers-plus they can double as extracts so use them in baked goods, too! Baking and drinking, it’s where we are at this week!
https://buff.ly/3cDg483
#DrinkMixers #Bitters #MommysLittleHelper
I had to update ~ to include a Chartreuse "Christmas in a Glass" recipe from my Garnish book. Cheers! It's getting all-so-close. Gifting for the Holidays, that is. And as I noted in part 1 of the Gift Guide, this year is quite different. So too, our gifts. I've selected some very special suggestions that are more artful: books, fashion, & music, for example. I'm especially excited to debut my brother James Popik @JamesPopik/TenFootTall "Music of Note." Please see in the blog post! Plus Glenn Kenny newest book. Exciting! Plus Frank Vizard book, Jordan Grace Robinson books & art Ice and Alchemy Macchupisco Modern Bar Cart SheSpoke Makeup Diamond Veneer Rifle Paper Co. The Maine Potato Lady John Scheepers Beauty from Bulbs @KinKa @growseedballs Hope you enjoy my gift guide (part 2) Happy Holidays. Please let me know what you gifted from the lists? Cheers! xoxo
http://gardenglamour-duchessdesigns.blogspot.com/2020/12/holiday-gift-guide-part-2-music-books.html
It's Day 7 of our 12 Days of Holiday Spirits Gifting Guide.
Who doesn't love an experience? 😍
Tenth Ward Distilling Company offers a unique interactive tour and tasting experience. Participants of these tours are guided through nosing and tasting while learning about the distilling process and barrel aging.
Take home a kit and apply your skills with the Tenth Ward Old Fashioned kit. Complete with a bottle of Caraway Rye, Orange Bitters from Modern Bar Cart, a rocks glass, and sugar cubes, this pack is a great gift!
Schedule a tour for your favorite local spirits lover here: https://app.whiskeysystems.com/DistilleryTours/Bookings?REQ=RGlzdGlsbGVyeUlkPTEwODE00
Order your Tenth Ward Old Fashioned kit here: https://checkout.square.site/buy/QKY5USWI3JHWRT6EVJ2QJVWY
Visit us at https://marylandspirits.org/2020-holiday-spirits-gift-guide/ for more great gift ideas!
From that seemingly long-ago world where my daily life was traveling 1/2 of every month, I was interviewed by Eric Kozlik of the fab drink podcast Modern Bar Cart.
It was a rousing discussion on how to train your palate to like EVERYTHING, on food, drink & travel trends and innovations, plus, “How Virginia leveraged her innate curiosity to transition from a homeschooled education to a career in food & drink writing”:
**FLASH COCKTAIL SPECIAL**
Get ready for this one dubbed: Not Your Mum's Co**se Reviver. A play on the classic Co**se Reviver, it's made with mum-infused Absinthe, Genever Inspired Gin, house blanc, house elderflower simple, and Modern Bar Cart aromatic bitters. Only $30 = makes 4 cocktails. Order online before they're gone...
https://tenth-ward-to-go.square.site/