Delicioso Catering DC

Delicioso Catering DC American Classics with a Hispanic/French Influence
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The bottom line, food is good, but a Great Meal is hard to come by. We're about American Classics with a Hispanic/French influence. We offer our services to all types of events. From the most extravagant affairs such as weddings and galas, to dinner parties and private cooking lessons, we can do it all. We thrive in serving yummy approachable food that is warm and comforting. Standing for only the most delicious dishes, is the way DDC works. Let’s face it, how often can we sit down and really enjoy a great meal? The best dishes are not just about taste, but also how wonderful the actual experience of eating is. Here at Delicioso we believe everyone should always take some time out to Treat Yourself. It is important to enjoy life and the food you eat plays an accentual part. All of our chefs are professionally trained with certifications in nutrition and specializing in gluten free and vegan dishes, we accommodate to all needs. We serve only the freshest and mostly local ingredients without any additives. We're about perfecting the classics you grew up loving. Please check out our menu options and some pictures to further express our cooking.

08/15/2015

Chicken and waffle bites with spicy maple for tonight's event. Enjoy!

Yum!
08/04/2015

Yum!

The perfect amuse bush: miso/tamarin pork belly with parsnip purée and a garnish of cilantro mint salad with a crispy pork rind. Enjoy! www.DeliciosoDC.com

The perfect amuse bush: miso/tamarin pork belly with parsnip purée and a garnish of cilantro mint salad with a crispy p...
07/30/2015

The perfect amuse bush: miso/tamarin pork belly with parsnip purée and a garnish of cilantro mint salad with a crispy pork rind. Enjoy! www.DeliciosoDC.com

Let us set your private chef service dinner for two with one of our summer appetizers: white asparagus with toasted haze...
07/29/2015

Let us set your private chef service dinner for two with one of our summer appetizers: white asparagus with toasted hazel nuts, morel mushroom with holland's sauce and chive sticks.

Kasu Duck Breast, roasted root veg., Nut relish, and a duck leg tater tot. Yum!
06/27/2015

Kasu Duck Breast, roasted root veg., Nut relish, and a duck leg tater tot. Yum!

Apricot chicken salad cups for you next dinner party, are a great way to wow your guest with ease. Book us today! www.De...
03/01/2015

Apricot chicken salad cups for you next dinner party, are a great way to wow your guest with ease. Book us today! www.DeliciosoDC.com

We have only two open slots left for this Friday at 8:30pm and Saturday at 8pm for private dinner for 2 chef services. R...
02/12/2015

We have only two open slots left for this Friday at 8:30pm and Saturday at 8pm for private dinner for 2 chef services. Reservations are nearly impossible to book at most restaurants at this point. Have one of our chefs come over and take care of everything while you get all the credit. www.deliciosodc.com

Mixed mushroom risotto with, oyster and  beech mushrooms garnished with white truffle oil.
02/04/2015

Mixed mushroom risotto with, oyster and beech mushrooms garnished with white truffle oil.

Yummy apps: crispy maple chicken over onion pancakes and scallion garnish. Enjoy!
01/12/2015

Yummy apps: crispy maple chicken over onion pancakes and scallion garnish. Enjoy!

One of the best gifts to give this holiday: private chef experience from Delicioso Catering. Book us today.
12/24/2014

One of the best gifts to give this holiday: private chef experience from Delicioso Catering. Book us today.

Imagine never needing to leave your home, yet getting that fine dining date night service. Book your private chef servic...
12/16/2014

Imagine never needing to leave your home, yet getting that fine dining date night service. Book your private chef services today. www.deliciosodc.com

Micro eggplants from chef'a garden. Maybe small, but packed with flavor.
10/09/2014

Micro eggplants from chef'a garden. Maybe small, but packed with flavor.

Kampachi ofpink grapefruit, cilantro, and Thai chili...sometimes going simple is the best way.
09/17/2014

Kampachi of
pink grapefruit, cilantro, and Thai chili...sometimes going simple is the best way.

Crispy pan seared Gulf shrimp over stir fried rice noodles and a red pepper/coconut curry. Treat Yourself!
05/20/2014

Crispy pan seared Gulf shrimp over stir fried rice noodles and a red pepper/coconut curry. Treat Yourself!

Don't forget to check out our website for the best deals on private chef services and cooking lessons. www.deliciosodc.c...
04/19/2014
DeliciosoDC, Treat Yourself

Don't forget to check out our website for the best deals on private chef services and cooking lessons. www.deliciosodc.com

Home, , , Delicioso Catering delicious American Classics with a HispanicFrench influence. We offer our services for all types off events.

Spicy meat balls anyone?
03/28/2014

Spicy meat balls anyone?

We always pay attention to every detail. Taking pride in each dish.
03/28/2014

We always pay attention to every detail. Taking pride in each dish.

Butter poached curry Gulf Shrimp over coconut/pecan purée fresh cilantro and garlic chips, treat yourself
03/26/2014

Butter poached curry Gulf Shrimp over coconut/pecan purée fresh cilantro and garlic chips, treat yourself

Pan seared Chilean Sea Bass over warm cucumber with a curry fondu with Thai Basil and lemon grass essence.
08/01/2013

Pan seared Chilean Sea Bass over warm cucumber with a curry fondu with Thai Basil and lemon grass essence.

Mojo Glazed Spare Ribs over Jasmine Rice, topped with grilled Broccoli Robe with shallot/garlic confit and crispy crunch...
07/11/2013

Mojo Glazed Spare Ribs over Jasmine Rice, topped with grilled Broccoli Robe with shallot/garlic confit and crispy crunchy Ginger, Treat Yourself!

Crispy Black Bass over Yukon purée, saffron oil topped crispy shallots, garlic, jalapeño and cilantro salad. Treat You...
07/03/2013

Crispy Black Bass over Yukon purée, saffron oil topped crispy shallots, garlic, jalapeño and cilantro salad. Treat Yourself ;0)

In today's cooking lesson, pan seared filet over risotto style farro, grilled asparagus and yellow squash. With lemon bu...
05/27/2013

In today's cooking lesson, pan seared filet over risotto style farro, grilled asparagus and yellow squash. With lemon butter and veal glaze garnish.

Putting the finishing garnish on our miso glazed shrimp. Check us out @ www.deliciosodc.com
05/24/2013

Putting the finishing garnish on our miso glazed shrimp. Check us out @ www.deliciosodc.com

9oz Filet Megon, with soy caramel, sautéed spinach and yuca fries, enjoy!
05/22/2013

9oz Filet Megon, with soy caramel, sautéed spinach and yuca fries, enjoy!

Pan seared duck breast over creamy polenta and black berry purée, www.deliciosodc.com
05/21/2013

Pan seared duck breast over creamy polenta and black berry purée, www.deliciosodc.com

Brown Betty Peach Crepes anyone?
05/21/2013

Brown Betty Peach Crepes anyone?

Butternut Squash Soup Shooters with a fried basil garnish
12/16/2012

Butternut Squash Soup Shooters with a fried basil garnish

Chicken Samosas, yum!
12/16/2012

Chicken Samosas, yum!

Delicioso Catering DC's cover photo
12/16/2012

Delicioso Catering DC's cover photo

Working on a new tuna tartar recipe. What do you think?
08/19/2012

Working on a new tuna tartar recipe. What do you think?

Delicioso Catering DC's cover photo
05/07/2012

Delicioso Catering DC's cover photo

Coco Cream Puffs, raspberry cream filing with a chocolate ganache topping....enjoy
03/10/2012

Coco Cream Puffs, raspberry cream filing with a chocolate ganache topping....enjoy

Golf shrimp in a Sambuca cream sauce, anyone hungry?
02/28/2012

Golf shrimp in a Sambuca cream sauce, anyone hungry?

02/13/2012

DDC Tips: Some of the best gifts are handcrafted. Give your Valentine that extra special touch with a personalized hot cup of coco picnic style at home. Keep that special someone warm with your favorite coco mix, cinnamon stick, nutmeg and a pinch of salt. Add spice rum to take it to the next level and keep things hot in the cold weather.

Dessert time! Fresh Lemon/Lime Sorbet with Candied Lemon, Lime Wheels....Enjoy!
02/07/2012

Dessert time! Fresh Lemon/Lime Sorbet with Candied Lemon, Lime Wheels....Enjoy!

2nd Course: Pan Seared Rock Fish, Crusty Black Bean Bread Pudding, Cilantro Oil, and Crispy Capers topped with Pea Sprou...
02/07/2012

2nd Course: Pan Seared Rock Fish, Crusty Black Bean Bread Pudding, Cilantro Oil, and Crispy Capers topped with Pea Sprouts.

Leek/Parsnip Soup with Fresh Cherry Tomato and Shallot Salad Garnish and Cripsy Leeks.  Completely Vegan :0)
02/07/2012

Leek/Parsnip Soup with Fresh Cherry Tomato and Shallot Salad Garnish and Cripsy Leeks. Completely Vegan :0)

Looking for that perfect Vday gift? Don't wait till last minute. This 50% off deal is only available for 72 hours 1/19 t...
01/12/2012

Looking for that perfect Vday gift? Don't wait till last minute. This 50% off deal is only available for 72 hours 1/19 till 1/21 and you have all the way until June 30th to use it! Don't delay, we're only selling a limited amount of vouchers! :0)

Pan Seared Rock Fish Over a Black Bean Stew, with Sautéed Spanish Olives and Shallots over  Lightly Warmed Plum Tomatoe...
01/11/2012

Pan Seared Rock Fish Over a Black Bean Stew, with Sautéed Spanish Olives and Shallots over Lightly Warmed Plum Tomatoes, and Cilantro Garnish....Who's Hungry?

12/26/2011

DDCTips: 2012 is around the corner. But before you make that resolution you won’t really commit to, just resolve to take some time to Treat Yourself. To great times with the ones you love, progress and success in your career endeavors, great laughs and tears, but most of all Delicioso food. Happy New Year!

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