Every year, with great anticipation, I keep an eye out for fresh sour cherries to show up at the farmer's market. Sometimes my neighbors invite me to pick from their trees but I was fine with buying them as I had no time to go picking them myself. I bought two quarts which was enough for one pie or cobbler. It may be a lot of work but is so worth the trouble with the payoff of the sweet/sour taste of fresh cherries! And I love being able to pull out the special plate saved for just this one time of year. This is a recipe I've adapted over the years from several tried. Some years I make an actual pie, this year I opted for the cobbler version. Enjoy!