Holz House Kitchen

Holz House Kitchen Fresh baked goods from our family to yours!

There are a few tickets still available for this workshop! It's going to be fun, not to mention delicious.
10/09/2026

There are a few tickets still available for this workshop! It's going to be fun, not to mention delicious.

Join me for a fun cookie workshop at Neighborhood Reads!With all of the autumn holidays right around the corner, learn h...
10/07/2026

Join me for a fun cookie workshop at Neighborhood Reads!
With all of the autumn holidays right around the corner, learn how to make these beautiful and tasty gingerbread cookies. We'll cover everything from mixing up the dough to rolling out the cookies, and you'll go home with cookies to bake.

New classes are on the way!Good morning everyone! This lovely cool weather has me finally thinking of fall and more cozy...
09/23/2026

New classes are on the way!
Good morning everyone! This lovely cool weather has me finally thinking of fall and more cozy indoor activities.
I am excitedly planning a class schedule for fall and winter. I don't have dates yet, but I'll be doing a molded gingerbread class and a beginner's sourdough class. I can bring back the springerle classes, too, if there is sufficient interest.
Let me know in the comments what classes you'd be interested in, and if you'd like to be notified of class dates/times.

Summer is a busy time, and I haven't had a chance to do regular posts here. But I wanted to just pop on and say that I'm...
09/04/2026

Summer is a busy time, and I haven't had a chance to do regular posts here. But I wanted to just pop on and say that I'm still around, and still baking sourdough every week! The best way to order is to send me a message through this page. Bread is baked fresh every Wednesday morning, with Washington pick up on Wednesday afternoon/evening.

Here's a photo of one of the things that's been keeping me busy this summer!

Summer is in full swing, and I've been neglecting this page a bit. But I wanted to share an exciting update with you all...
06/17/2026

Summer is in full swing, and I've been neglecting this page a bit. But I wanted to share an exciting update with you all!
I have now switched to baking all of my bread with flour from Janie's Mill.
Janie's Mill offers organic, top quality flour, that's stone milled to preserve the nutrient rich wheat bran and germ. The wheat is sustainably grown and harvested in Illinois, without the use of any chemical fertilizers. I emailed the company to ask further questions about their growing practices, and was very happy to hear about the care they take to create an excellent flour.

I've created my own custom blend of Janie's Mill flours that gives my bread the same mild taste and light texture, but with all of the added health benefits of higher quality ingredients.

I am still baking weekly, so let me know if you'd like to be added to my schedule.
Bread prices are now
$10 for a 32 oz loaf
$8 for a 16 oz loaf

A fun springerle cookie workshop at Neighborhood Reads!We covered the whole process of mixing up dough and rolling out c...
05/07/2026

A fun springerle cookie workshop at Neighborhood Reads!

We covered the whole process of mixing up dough and rolling out cookies. All of the participants got to experiment with different cookie molds and went home with several flavors of springerle to bake.

Thanks to Amy Luby and Matthew Holz for taking photos while I was busy and to Neighborhood Reads for letting me use their space. Letha Misener generously helped me prep for this class, and all of the springerle molds that we used were from her company House on the Hill Cookie Molds

Sign-ups are open for my upcoming springerle cookie workshop! Come join me for a fun evening learning to make some prett...
04/27/2026

Sign-ups are open for my upcoming springerle cookie workshop! Come join me for a fun evening learning to make some pretty cookies.
Mother's Day is right around the corner, and this workshop would be a lovely activity to do with Mom.
I will have cookie molds available for sale after the class, as well.

Bread orders are open!I also have lettuce, salad mix, and spinach available this week.
04/27/2026

Bread orders are open!
I also have lettuce, salad mix, and spinach available this week.

Good morning everyone!I have bread and salad greens available this week, so get your orders in!I plan to also work on pe...
04/19/2026

Good morning everyone!
I have bread and salad greens available this week, so get your orders in!
I plan to also work on perfecting my sourdough crouton recipe, and will be offering those soon. They're delicious, and so snackable you may not actually have any left for your salad.

Fresh garden greens available! Mixed lettuce $1/oz Spinach $1/ozMixed salad greens (lettuce, spinach, baby kale and othe...
04/14/2026

Fresh garden greens available!
Mixed lettuce $1/oz
Spinach $1/oz
Mixed salad greens (lettuce, spinach, baby kale and other seasonal greens) $1.50/oz

One serving size is approximately 2 ounces
No chemical sprays are used anywhere in my garden.

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Washington, MO

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