06/17/2026
Summer is in full swing, and I've been neglecting this page a bit. But I wanted to share an exciting update with you all!
I have now switched to baking all of my bread with flour from Janie's Mill.
Janie's Mill offers organic, top quality flour, that's stone milled to preserve the nutrient rich wheat bran and germ. The wheat is sustainably grown and harvested in Illinois, without the use of any chemical fertilizers. I emailed the company to ask further questions about their growing practices, and was very happy to hear about the care they take to create an excellent flour.
I've created my own custom blend of Janie's Mill flours that gives my bread the same mild taste and light texture, but with all of the added health benefits of higher quality ingredients.
I am still baking weekly, so let me know if you'd like to be added to my schedule.
Bread prices are now
$10 for a 32 oz loaf
$8 for a 16 oz loaf