09/02/2026
Tins I did tha last few days really cause I’m in a weird funk. Had food truck yesterday. Sold out of the croissants fast think I only made 10. Sold a ton o the turkey Swiss. In thinking food combos with dishes when u get a formula I hate to mess with it. Went to spin with other wifey and we’ve decided we no likey anymore. The hubs stole a bagel and made himself a snack. Sometimes when I take stuff out of the oven and walk away I’m always missing something when I walk back. Dinner for Sept is creeping in and my mind has started running again. Buy your tickets. I’ll post thoughts on that sweet potato Gruyere that’ll have layers of all the tubers that have made an impact in our culinary history. I was talking to Kevin about my thoughts on how I want to present it as a dish of colonization and then decolonization and then as a representation of the diaspora. If yall don’t know who Kevin is bty, he’s the magician behind my food showing up like magic while I’m standing and talking to you. I’m not panicking cause his eye is on that s**t. Come hang out on the 19th it’ll be a blast. Make good decisions ✌🏾