Nielsen-Massey Vanillas Culinary

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Nielsen-Massey Vanillas Culinary

All things vanilla!

08/11/2026

Nielsen-Massey Chef Ambassador Erin Kobler of Chicago’s storied Sepia Restaurant unleashes a rainbow of bracingly tart flavors tucked into gorgeously serene Baked Alaska. A base of Rhubarb Buttermilk ice cream is topped with lemony Sorrel and electric Green Szechuan Peppercorn sorbet followed by a layer of vanilla fudge and a shell of Nielsen-Massey burnt vanilla bean meringue.
Expect the unexpected.

08/04/2026

Nielsen-Massey Vanilla wishes a hearty congratulations François Behuet, Nicolas Forte and Jordan Snider representing our partner, Team USA, on their impressive win in a field of extraordinary competitors to earn the Gold Medal in the Americas Edition at the Coupe du Monde de la Pâtisserie in New Orleans with their “Jurassic Relics” theme. The team will next head to Lyon, France to compete against the world’s very best for the Grand Final in January, 2027. Bravo!

07/07/2026

Nielsen-Massey proudly salutes Starchef’s Nashville 2026 Rising Star Pastry Chef, Abigail Navis-Black, abigail navis-black, of the critically acclaimed, Henrietta Red. Enjoy Chef Black’s unctuously indulgent award-winning Caramel-Earl Grey Ice Cream cake featuring Nielsen-Massey vanilla-infused Blackberry Jam and Tcho Chocolate Fudge during Restaurant Week from July 15-29. Brava Chef!

07/03/2026

An absolutely gorgeous berry festooned Lemon-Mint tart from Nahid Sweets (nahid.sweets) an award-winning bakery in Doha, Qatar. The video share the play-by-play of assembly of this multi-layer confection infused with Nielsen-Massey Madagascar Vanilla Paste, a rich layer Lemon Zest and mint Crème Patissier and topped with a jewel-like array of raspberries, currants, gooseberries and more. A visual triumph!

06/17/2026

An absolutely gorgeous image of day-glo hued Mandarin Macarons by Nielsen-Massey Chef Ambassador, Daniella Lea Rada Daniella Lea Rada, Executive Pastry Chef at Atlanta’s Signia by Hilton. As vividly flavored – with bracingly tart-sweet citrus essence tempered with Nielsen-Massey Vanilla - as they are beautiful to behold. Sunshine on a plate.

05/25/2026

Pastry Chef, Master Chocolatier and Nielsen-Massey Chef-Ambassador Kriss Harvey, , walks us step-by-step through his tried and true, non-traditional (dry method) technique for making a flawless Crème Brûlée, here infused with the floral notes of Nielsen-Massey Tahitian Vanilla Bean.

05/14/2026

Nielsen-Massey salutes Chef Brayden Danis , Pastry Chef at Easton, MD’s Bas Rouge , Chef Danis shares his inventive sweet “meets” savory dessert layering Nielsen-Massey Vanilla-infused Ganache with unctuous White Shoyu (Soy Sauce) Caramel, roasted shaved Pineapple and sesame. The very best kind of flavor bomb.

05/07/2026

Two-time James Beard finalist, Phoenix-based Nielsen-Massey Chef Ambassador Crystal Kass unveils her Buñuelo de Viento. Resembling a lotus root, this light and crispy version of the Spanish classic doughnut-like dessert is flavored with the rich, spiced notes of Nielsen-Massey Mexican Vanilla and finished with droplets of Strawberry Hibiscus Gelée.

Address

1550 Shields Drive
Waukegan, IL
60085

Website

https://nielsenmassey.com/corporate-solutions/foodservice-2/

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