Grebe's

10/16/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/15/2026

10/15/2026

Not all dishwasher pods are created equal 👀 Nellie’s Dish Cubes are non toxic, eco-friendly, and the perfect size for your dishwasher compartment because overfilling is not the way to go 🫣😊

10/15/2026

Can fresh apples be celebrated too much? We think not! This rustic yet elegant offering showcases the season’s best apples in an eye-catching and delicious way. Juicy apples are baked on top of a casual crust with just the right touch of sweetness, hint of cinnamon, and a pop of lemon. Top each serving with a scoop of vanilla ice cream for an easy, irresistible dessert. https://ow.ly/sNYq50ZXPCR

10/14/2026

A little wider. A whole lot more versatile.

Meet the Le Creuset 3.5 Qt. Signature Round Wide Oven—designed with a wider base that gives you more room to sear and brown meat and vegetables without crowding.

And that generous shape makes it just as easy to take dinner straight from the stovetop or oven to the table. Think hearty soups, cozy casseroles, braises, and one-pot meals made for sharing.

Now $219.99 — regularly $355.
That’s $135 in savings!

Come see this versatile Le Creuset favorite in the store and take advantage of the savings while it lasts.

10/14/2026

Looking to break free from heavy dishes without sacrificing warm fall flavors? This salad boasts a medley of autumn ingredients! Smoky bacon and savory chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here:http://ow.ly/HjNi30sZhLe

10/13/2026

Do not miss our 🌟SPECIAL EVENT🌟 this Saturday! 🍞

10/13/2026

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the power of seasoning. Quarter 3 lb baby potatoes and boil in a large pot of salted water until fork tender, about 12 minutes. Meanwhile, finely chop 1/2 red onion. In a large mixing bowl combine the chopped onion with 3/4 cup Greek yogurt, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons Olivelle Caramelized Garlic Infused Olive Oil, 2 tablespoons apple c***r vinegar, 3 teaspoons Olivelle Butcher's Spice Blend, 1 teaspoon onion powder, 1/2 teaspoon dill w**d, and 1/4 teaspoon mustard seed. Mix until the potato dressing is evenly combined, then add the drained potatoes, tossing to coat. Cover and refrigerate overnight to let the flavors soak into the potatoes. Enjoy!

10/12/2026

Little details that make a big difference 🍓✨ Find the perfect finishing touch for your next tablescape at Grebe’s!