Dry Bones BBQ

04/25/2020

Finally posting some pictures of this sourdough loaf that I made today. Everything was made in house...even the yeast starter.

04/14/2020

Let’s see if anyone can guess what we have added to the Dry Bones brand.

04/12/2020

Check out our new logo. Tell us what you think.

04/01/2020

Looks like Dry Bones BBQ is in the jerky business now.

03/28/2020

Another batch going on the smoker.

03/16/2020

I just want to give y’all a little insight into how we came up with the name Dry Bones...I was searching for a name and after many failed attempts, we were in church, Trinity Life Church in Rowlett, and our pastor was preaching a message on dreams. He was preaching Ezekiel chapter 37 verse 4-5 “Then he said to me, “Prophesy to these bones and say to them, ‘Dry bones, hear the word of the LORD! This is what the Sovereign LORD says to these bones: I will make breath enter you, and you will come to life.” It spoke to me about this dream I have of owning this business. I knew right away, Dry Bones was the name. The Lord has spoke to me that I can minister to people through this business. Listen to God and pray and willfully serve and give your life to Him and he will bless you immensely.

Then he said to me, “Prophesy to these bones and say to them, ‘Dry bones, hear the word of the LORD!

03/14/2020

We are thinking about getting a booth at Canton to sell bacon. Thinking about starting in May. What are yalls thought?

03/07/2020

Just pulled the first 4 off the smoker. Get with us to preorder for April.

03/07/2020

Got the March 8th batch going today on the smoker. Ready to get this first delivery out and make some customers happy. If you would like to get an order in for April, please email us at [email protected]

03/05/2020

We are now taking orders for April for home cured and smoked bacon. It is order by the slab which is roughly 4lbs. Please make your orders early. Last go around, we booked up really quick. Shoot us an email at the [email protected] to place your order.