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Homemade Air Fryer Recipes, 58 S Main Street, West Batavia, NY (2026)

01/15/2026

Mini Air Fryer Blooming Onions 🧅🍽️
Ingredients:
4 small onions
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup buttermilk
1 cup breadcrumbs
Cooking spray
Instructions:
Peel onions and cut off the top. Cut into the onion to create petals, leaving the root intact.
In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
In another bowl, whisk together eggs and buttermilk.
Dip each onion into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
Preheat the air fryer to 375°F (190°C).
Spray onions with cooking spray and place them in the air fryer basket.
Air fry for 15-20 minutes, until golden brown and crispy.
Serve with your favorite dipping sauce.

01/14/2026

Greek Chicken Gyro Bowls with Lemon Garlic Sauce
Ingredients:
Gyro Chicken:
1½ lb (680 g) chicken thighs or breasts, thinly sliced
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1½ tsp dried oregano
1 tsp paprika
Salt and black pepper, to taste
Bowl Base:
2 cups cooked rice or lemon rice
Chopped parsley, for garnish
Fresh Toppings:
Cherry tomatoes, halved
Sliced cucumbers
Thinly sliced red onion
Kalamata olives
Lemon Garlic Sauce:
1 cup plain Greek yogurt
1½ tbsp lemon juice
1 tbsp olive oil
1 small garlic clove, finely grated
Salt, to taste
Directions:
In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and marinate for at least 20 minutes.
Heat a skillet or grill pan over medium-high heat. Cook chicken in batches until golden and cooked through, about 4–5 minutes per side.
In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, and salt until smooth.
Assemble bowls with rice as the base. Top with gyro chicken and fresh vegetables.
Drizzle generously with lemon garlic sauce and garnish with parsley. Serve warm.
Nutritional Info (per serving, serves 4):
Calories: 470 kcal
Protein: 36 g
Carbohydrates: 42 g
Fat: 17 g
Fiber: 4 g
Sugar: 4 g

01/13/2026

🍎 Baked Apple Fritters (Quick & Easy)
Prep Time: 10 minutes
Bake Time: 14–16 minutes
Serves: 8 fritters
🧺 Ingredients
For the fritters
1½ cups all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
2 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg (optional)
¼ tsp salt
⅔ cup milk
1 large egg
2 tbsp melted butter (or oil)
1 tsp vanilla extract
1½ cups apple, peeled & finely diced (Granny Smith or Honeycrisp)
Optional glaze
¾ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
👩‍🍳 Instructions
1️⃣ Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2️⃣ Mix dry ingredients: In a bowl, whisk flour, sugars, baking powder, cinnamon, nutmeg, and salt.
3️⃣ Mix wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
4️⃣ Combine: Add wet ingredients to dry and mix gently until just combined. Fold in diced apples.
5️⃣ Scoop & shape: Drop ¼-cup portions onto the baking tray. Slightly flatten the tops.
6️⃣ Bake for 14–16 minutes, until golden and a toothpick comes out clean.
7️⃣ Optional glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm fritters.
🌟 Tips & Variations
For extra crisp tops, brush fritters with melted butter and broil for 1–2 minutes.
Add chopped walnuts or raisins for texture.
Use oat milk or almond milk for dairy-free.
Sprinkle cinnamon sugar on top instead of glaze for a lighter option.

01/12/2026

Pasta Puttanesca Recipe
Ingredients:
200g pasta (spaghetti or linguine)
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp red pepper flakes (optional)
1 can (400g) diced tomatoes
1/4 cup black olives, pitted and chopped
2 tbsp capers, drained
4 anchovy fillets (optional)
1 tsp dried oregano
Fresh basil or parsley for garnish (optional)
Salt and pepper to taste
Preparation:
Cook the Pasta: Boil a large pot of salted water. Cook pasta according to package instructions, then drain and set aside.
Make the Sauce: In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Add anchovies (if using) and break them apart with a spoon.
Simmer Sauce: Add diced tomatoes, olives, capers, and oregano. Stir, then simmer for 5-7 minutes. Season with salt and pepper.
Combine: Toss the cooked pasta into the sauce, mixing well to coat. Heat for another 1-2 minutes.
Serve: Garnish with fresh basil or parsley, and serve immediately.
Enjoy your quick and flavorful Pasta Puttanesca!

01/11/2026

Air Fryer Bagels from Scratch – Crispy Outside, Chewy Inside! 🥯
You guys, I've been making these homemade bagels in my air fryer for the past month and I'm NEVER going back to store-bought. There's something magical about biting into a warm bagel with that perfect golden crust and soft, pillowy center. Plus, your kitchen will smell like a New York bakery!
Ingredients:
- 1 cup Greek yogurt (full-fat works best)
- 1 cup self-rising flour, plus extra for dusting
- 1 egg, beaten (for egg wash)
- Your favorite toppings: everything bagel seasoning, sesame seeds, poppy seeds, or sea salt
Instructions:
Mix the yogurt and flour until it forms a shaggy dough. Knead on a floured surface for about 5 minutes until smooth. Divide into 4 pieces, roll each into a rope, and form into bagel shapes. Brush with egg wash, sprinkle with toppings, and air fry at 350°F for 12-15 minutes until golden brown.
What to Serve With:
Cream cheese and lox, butter and jam, avocado and everything seasoning, or make them into breakfast sandwiches with eggs and bacon!
The Secret Ingredient:
A tiny pinch of baking soda in your egg wash! It gives you that authentic bagel shine and helps create an even crispier crust in the air fryer.

01/10/2026

Creamy Cajun Chicken Pasta
Ingredients (Serves 4)
2 boneless, skinless chicken breasts
2 teaspoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz (225 g) pasta of your choice (fettuccine or penne work well)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the chicken:
Slice the chicken breasts into bite-sized pieces. Sprinkle Cajun seasoning evenly over the chicken.
Cook the chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5–7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
Sauté the vegetables:
In the same skillet, add minced garlic and chopped onion. Sauté for 1–2 minutes until fragrant. Add the bell peppers and cook for another 3–4 minutes until slightly tender.
Make the sauce:
Reduce heat to medium. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer. Add Parmesan cheese and stir until the sauce thickens slightly. Season with salt and black pepper to taste.
Combine everything:
Return the cooked chicken to the skillet. Add the drained pasta and toss everything together until well coated in the creamy Cajun sauce.
Serve:
Plate the pasta, garnish with chopped fresh parsley, and serve immediately.

01/08/2026

Prime Rib Roast
Ingredients:
1 (4–6 lb / 1.8–2.7 kg) prime rib roast, bone-in or boneless
2–3 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, chopped (or 1 tsp dried)
2 tsp fresh thyme, chopped (or 1 tsp dried)
1 tbsp kosher salt
1 tsp black pepper
Optional: 1 tsp onion powder
Instructions:
Prepare the roast: Remove the prime rib from the refrigerator 1–2 hours before cooking to bring it to room temperature.
Preheat oven: Preheat oven to 450°F (230°C).
Season the roast: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and onion powder. Rub the mixture all over the roast.
Roast at high heat: Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for 15–20 minutes to create a crust.
Reduce heat and continue roasting: Lower the oven temperature to 325°F (160°C) and continue roasting until the desired doneness is reached:
Rare: 120–125°F (49–52°C) internal
Medium-rare: 130–135°F (54–57°C) internal
Medium: 140–145°F (60–63°C) internal
This usually takes about 1.5–2 hours depending on roast size. Use a meat thermometer for accuracy.
Rest the roast: Remove from oven and tent loosely with foil. Let rest for 20–30 minutes to allow juices to redistribute.
Carve and serve: Slice between the bones (if bone-in) or into thick slices for boneless. Serve with au jus or horseradish sauce if desired.
Tips:
For an extra flavorful crust, you can add mustard or garlic powder to the rub.
Make sure to let the meat rest before carving—this keeps it juicy.
Serve with roasted vegetables, mashed potatoes, or a creamy horseradish sauce.

01/07/2026

Better Than Takeout– Crispy Chili Beef
Ingredients:
Beef & Coating:
1 lb (450 g) beef steak (sirloin, flank, or rump), thinly sliced into strips
2 eggs, beaten
¾ cup cornstarch
Salt and black pepper to taste
Neutral oil for deep frying
Sauce:
3 tbsp sweet chili sauce
2 tbsp ketchup
2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey or brown sugar
2 cloves garlic, minced
1 tsp grated ginger
1 small onion, thinly sliced (optional)
½ red bell pepper, thinly sliced or fresh red chili (optional)
To Serve:
Steamed jasmine rice or noodles
Sliced scallions and sesame seeds for garnish
Directions:
Season beef strips with salt and pepper. Dip into beaten eggs, then toss in cornstarch to coat completely.
Heat oil in a deep skillet or wok to 350°F (175°C). Fry beef strips in batches until golden and crispy, about 3–4 minutes. Drain on paper towels.
In a separate bowl, whisk together sweet chili sauce, ketchup, vinegar, soy sauce, honey, garlic, and ginger.
Heat a tablespoon of oil in a clean pan. Sauté onions and bell peppers until slightly softened (if using).
Pour in the sauce mixture and simmer for 1–2 minutes until thickened.
Add fried beef strips and toss quickly in the sauce to coat evenly.
Serve immediately with rice or noodles, garnished with scallions and sesame seeds.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: ~480 kcal per serving | Servings: 4

01/06/2026

Caramel Banana Pecan Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
1/2 cup caramel sauce, plus extra for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and sour cream to the butter mixture and stir until well combined.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped pecans.
Divide the batter evenly among the

01/05/2026

Texas Toast Pizza in the Air Fryer
Ingredients:
8 slices Texas Toast Garlic Bread
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
80 mini pepperoni slices
Instructions:
Air Fry the Garlic Toast:
Place 4 slices of garlic toast in a single layer in the air fryer basket. Air fry at 360°F (182°C) for 3 minutes. For easier cleanup, consider lining the air fryer with parchment paper or aluminum foil.
Add Toppings:
Open the air fryer basket. Spread 1-2 spoonfuls of pizza sauce on top of each slice of toast. Sprinkle with mozzarella cheese and top with 10 mini pepperoni slices per toast.
Melt Cheese:
Close the air fryer basket and lower the temperature to 300°F (149°C). Air fry for an additional 3 minutes to melt the cheese and help the pepperoni adhere.
Brown the Cheese:
Increase the temperature to 400°F (204°C) and air fry for 2 minutes to achieve a golden, bubbly cheese topping.
Repeat:
Remove the pizza slices and repeat the process with the remaining ingredients.
Enjoy your crispy, cheesy mini pizza toasts!

Homemade Air Fryer Recipes

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/08/2026

01/07/2026

01/06/2026

01/05/2026

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