Sabatino

10/18/2026

Butter and white truffle.

That’s it, and that’s all. 🤍

Made by the family in Umbria, where we’ve worked with truffles since 1911. In Italy it melts over warm pasta, risotto and fresh bread. In the US… it doesn’t exist yet.

Should we bring it over? Reply with a 🤍 if you’d want it on your table, and tell us what you’d put it on first 👇

sabatinotruffles

10/16/2026

10/14/2026

Why does white truffle season last only a few months?

Because the real thing can’t be cultivated. White truffles grow wild, hidden beneath the earth, and must be found by expert hunters.

Their season is short, their aroma unforgettable, and once winter closes the window, you have to wait another year for the next harvest.

Send this to someone who needs to try them before they go!

10/07/2026

A little fresh truffle magic at the Yes Chef Food Fest last week!

Thank you to everyone who stopped by, shared the moment, and celebrated great food with us and Torno Subito! 🫶