https://www.facebook.com/407670802423051/

Jason Recipes, 1887 Marshville Road, West Mahopac, NY (2026)

01/25/2025

Baked Fish with Lemon Cream Sauce 🍋🐟✨

Ingredients:
- Fresh fish fillets (like cod or tilapia)
- Olive oil
- Heavy cream
- Garlic cloves, minced
- Fresh lemon juice
- Fresh parsley, chopped
- Salt and pepper
- Beef bacon, chopped
- Lemon zest
- Parmesan cheese, grated

Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Grease a baking dish with olive oil to prevent sticking.

3. Place the fresh fish fillets in the dish and drizzle them with olive oil. Season with salt and pepper.

4. In a saucepan, sauté the minced garlic in olive oil until fragrant.

5. Pour in the heavy cream and stir well. Add the chopped beef bacon and let simmer for about 3-5 minutes.

6. Stir in the lemon juice, lemon zest, and chopped parsley, mixing well to create a luscious lemon cream sauce.

7. Pour the sauce over the fish fillets evenly, ensuring they are well-covered.

8. Sprinkle grated Parmesan cheese on top for a creamy and crispy finish.

9. Bake in the preheated oven for approximately 20-25 minutes, until the fish is cooked through and flakes easily with a fork.

10. Serve hot, garnished with additional parsley and lemon wedges if desired.

Nutritional Information:
This dish is packed with protein from the fish and beef bacon, while the cream adds richness. Each serving contains approximately 400 calories, 25 grams of protein, and 30 grams of fat.

Time: Preparation time: 15 minutes | Cooking time: 25 minutes

01/25/2025

White Chocolate Caramel Chunk Cookies Recipe 🍪🍫

Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 cup white chocolate chips
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup caramel chunks or soft caramel candies, chopped
- 2 teaspoons vanilla extract

Instructions:

Step 1: Preheat Oven
Get your oven ready by preheating it to 350 degrees F (175 degrees C). Line your baking sheets with parchment paper or silicone mats.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each. Finally, stir in the vanilla extract until everything is nicely combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 4: Fold in the Goodies
Gently fold in the white chocolate chips and caramel chunks, ensuring they're evenly spread throughout the dough. You're just a few steps away from cookie bliss!

Step 5: Shape and Bake
Scoop out the dough into 1.5-inch balls (approximately 2 tablespoons each) and place them on the prepared baking sheets, leaving about 2 inches of space between each ball. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, but they'll firm up as they cool.

Step 6: Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Serve them warm for that ooey-gooey caramel experience or at room temperature for a perfectly chewy bite!

Nutritional Information:
These cookies are delicious but do come with a little indulgence. Each cookie will roughly contain about 180 calories, 2.5g of protein, 8g of fat, and 25g of carbs. Enjoy responsibly!

Time: Preparation time: 15 minutes | Cooking time: 12 minutes

01/24/2025

Hamburger Noodle Soup 🍔🍜

Ingredients:
- 1 pound ground beef
- 8 cups beef broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes with juice
- 1 bell pepper, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Instructions:
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, and sauté until they become translucent and aromatic.
3. Stir in the chopped bell pepper and cook for another 2-3 minutes.
4. Pour in the beef broth and bring the mixture to a boil.
5. Add the diced tomatoes along with their juice, Worcestershire sauce, and season with salt and pepper.
6. Reduce the heat and let the soup simmer for about 15 minutes to blend the flavors.
7. Toss in the egg noodles and cook according to package instructions, usually around 5-7 minutes, until tender.
8. Once the noodles are cooked, remove from heat. Serve hot and garnish with fresh parsley.

Nutritional Information:
This delightful soup is hearty and satisfying, typically containing around 350 calories per serving. It boasts about 25 grams of protein and approximately 15 grams of fat, making it a nourishing option for any meal.

Time: Preparation time: 10 minutes | Cooking time: 30 minutes

01/24/2025

No Peek Beef Tips Recipe Slow Cooker or Oven 🍖✨

Ingredients:
- Beef broth
- Beef tips
- Onion soup mix
- Mushrooms
- Cream of mushroom soup
- Beef bacon
- Worcestershire sauce
- Garlic powder
- Pepper
- Rice or noodles (for serving)

Instructions:
1. Start by preparing your slow cooker or oven. Preheat the oven to 325°F (160°C) if you're using it.
2. In a large bowl, combine the beef tips, beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, garlic powder, and pepper. Stir until everything is well mixed.
3. Place the beef bacon at the bottom of the slow cooker or a deep baking dish.
4. Add in the beef mixture on top of the beef bacon, followed by the mushrooms.
5. If using a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. If using the oven, cover the dish tightly with aluminum foil and bake for about 2.5 to 3 hours.
6. When done, give it a good stir to combine the flavors before serving.
7. Serve hot over rice or noodles for a deliciously satisfying meal.

Nutritional Information:
This dish is hearty and filling, with each serving generally containing approximately 350 calories, 25g of protein, and 15g of fat, depending on the ingredient brands used.

Time: Preparation time: 15 minutes | Cooking time: 3-8 hours

01/24/2025

Dorito Taco Salad 🥗🌮

Ingredients:
- 1 bag of Doritos (your favorite flavor)
- 1 pound of ground beef
- 1 cup cherry tomatoes, halved
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, chopped
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 tablespoon taco seasoning

Instructions:
1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks.

2. Drain any excess fat and stir in taco seasoning. Add a little water as needed and let simmer for about 3 minutes until the mixture thickens.

3. In a large bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, and shredded cheese.

4. Once the beef is cooked and seasoned, let it cool slightly, then add it to the salad mixture and toss everything together gently.

5. Serve the salad in individual bowls or a large platter. Top with Doritos for crunch, then drizzle with salsa and dollops of sour cream.

6. Enjoy your Dorito Taco Salad fresh and crispy!

Nutritional Information:
This Dorito Taco Salad serves up a delightful mix of flavors and textures. Each serving is approximately 400 calories, with around 22 grams of protein and 25 grams of fat, making it a satisfying meal option.

Time: Preparation time: 15 minutes | Cooking time: 10 minutes

01/24/2025

School Cafeteria Pizza 🍕✨

Ingredients:
- Shredded mozzarella cheese
- Tomato sauce
- Beef bacon, cooked and chopped
- Pizza dough
- Italian seasoning
- Sliced bell peppers
- Grated Parmesan cheese
- Sliced olives

Instructions:
1. Preheat your oven to 450°F (232°C).
2. Roll out the pizza dough on a floured surface until it's about 12 inches in diameter.
3. Transfer the dough onto a pizza stone or baking sheet.
4. Spread a generous layer of tomato sauce evenly over the dough.
5. Sprinkle Italian seasoning over the sauce for extra flavor.
6. Add a layer of shredded mozzarella cheese on top of the sauce.
7. Evenly distribute the cooked beef bacon, sliced bell peppers, and olives over the cheese.
8. Finish off with a sprinkle of grated Parmesan cheese on the top.
9. Bake in the oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let it cool for a few minutes, slice, and enjoy your delicious school cafeteria pizza!

Nutritional Information:
This pizza serves about 4 people and contains approximately 350 calories per slice, with 15g of protein, 20g of fat, and 30g of carbohydrates.

Time: Preparation time: 15 minutes | Cooking time: 12 minutes

01/24/2025

Cinnamon Roll Honeybun Cheesecake 🍰🌀

Ingredients:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- 1 package refrigerated cinnamon rolls
- 1 cup beef bacon, cooked and crumbled
- 1/4 cup honey

Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2. In a large mixing bowl, beat the cream cheese until creamy. Add the granulated sugar and continue mixing until smooth.

3. Mix in the vanilla extract and eggs one at a time, ensuring each is fully incorporated before adding the next.

4. Gently fold in the sour cream, flour, and ground cinnamon until just combined.

5. Open the package of cinnamon rolls and cut them into small pieces. Fold the cinnamon roll pieces and crumbled beef bacon into the cheesecake batter.

6. Pour the mixture into the prepared springform pan and smooth the top.

7. Bake in the preheated oven for about 60-70 minutes or until the cheesecake is set and a toothpick inserted in the center comes out clean.

8. Allow the cheesecake to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight.

9. Before serving, whip the heavy cream until stiff peaks form, then spread it over the top of the cheesecake. Drizzle with honey for added sweetness.

10. Slice and enjoy this delicious treat!

Nutritional Information:
A serving of this cheesecake provides approximately 350 calories, 6g protein, and 25g fat, making it a rich and indulgent dessert.

Time: Preparation time: 20 minutes | Cooking time: 60-70 minutes

01/24/2025

The BEST Shrimp Fried Rice 🍤🍚

Ingredients:
- Cooked rice (preferably day-old)
- Soy sauce
- Green onions, chopped
- Shrimp, peeled and deveined
- Eggs
- Beef bacon, cooked and chopped
- Peas and carrots (frozen or fresh)
- Sesame oil
- Garlic, minced
- Ginger, minced
- Salt and pepper to taste

Instructions:
1. Start by heating a large skillet or wok over medium-high heat. Add a drizzle of sesame oil for flavor.

2. Toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

3. Next, add the shrimp to the pan. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set them aside.

4. In the same skillet, add the chopped beef bacon and stir-fry until crispy.

5. Push the bacon to one side of the pan and crack the eggs on the other side. Scramble the eggs until fully cooked.

6. Add the cooked rice to the pan, breaking up any clumps. Pour in soy sauce over the rice, mixing it well to ensure everything is evenly coated.

7. Stir in the peas and carrots, along with the cooked shrimp. Mix everything together for an additional 2-3 minutes, allowing the flavors to meld.

8. Finally, toss in the chopped green onions and season with salt and pepper to taste. Give it one last stir, then serve hot!

Nutritional Information:
This dish is a great source of protein from shrimp and eggs, while the rice offers carbohydrates for energy. A serving typically contains around 400-500 calories, with approximately 25g of protein and 15g of fat.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes

01/24/2025

Smothered Chicken and Rice 🍗🍚✨

Ingredients:
- 1 cup long-grain rice
- 4 boneless, skinless chicken breasts
- 1 tablespoon butter
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish (optional)

Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Sprinkle those chicken breasts with garlic powder, onion powder, paprika, salt, and pepper for a flavor kick!
2. Sear the chicken for 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside to keep warm.
3. In the same skillet, melt the butter over medium heat. Pour in the chicken broth and bring it to a gentle simmer.
4. Stir in the heavy cream and shredded cheddar cheese, mixing until the sauce is silky and smooth.
5. Add the rice to the skillet and stir to coat it in the creamy goodness. Now, nestle the chicken back on top of the rice.
6. Cover the skillet and let it simmer on low for 15-20 minutes, allowing the rice to absorb the flavors and become tender while the chicken finishes cooking.
7. Garnish with fresh parsley before serving to add a pop of color and taste.

Nutritional Information:
Each serving contains approximately 450 calories, packed with protein from chicken and cheese and some healthy fats from olive oil and cream.

Time: Preparation time: 10 minutes | Cooking time: 25 minutes

01/24/2025

Cherry Garcia Fudge Recipe 🍒🍫

Ingredients:
- 1 cup chopped walnuts or pecans (optional)
- 2 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1 cup white chocolate chips (optional, for swirls)

Instructions:

Step 1: Prep the Cherries
Drain the maraschino cherries and pat them dry with a paper towel. Chop the cherries into small pieces and set them aside.

Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the vanilla extract.

Step 3: Add the Mix-Ins
Fold in the chopped maraschino cherries and nuts if you are using them. For a beautiful swirl effect, gently stir in the white chocolate chips, leaving them distinct from the fudge.

Step 4: Pour and Set
Line an 8x8-inch baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the dish, spreading it evenly. If you'd like, you can sprinkle more chopped nuts or drizzle melted white chocolate on top for extra flair.

Step 5: Chill and Serve
Refrigerate the fudge for 2-3 hours, or until it is firm enough to slice. Cut into squares, and enjoy!

Nutritional Information:
This fudge serves approximately 16 pieces. Each piece contains around 150 calories, 2 grams of protein, and 7 grams of fat.

Time: Preparation time: 15 minutes | Cooking time: 0 minutes

01/24/2025

Creamy Beef and Shells 🍝🥩

Ingredients:
- Beef broth
- Cream cheese
- Beef bacon
- Shell pasta
- Ground beef
- Heavy cream
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Grated cheese

Instructions:
1. Begin by cooking the shell pasta according to the package instructions. Drain and set aside.

2. In a large skillet over medium heat, add the ground beef and beef bacon. Sauté until fully cooked, breaking the meat into crumbles as it cooks.

3. Lower the heat and stir in cream cheese and heavy cream, mixing until creamy and smooth.

4. Add the beef broth slowly, stirring continuously to combine all the ingredients evenly.

5. Season the mixture with garlic powder, onion powder, salt, and black pepper to taste.

6. Toss in the cooked shell pasta and mix well to coat all the pasta with the creamy beef mixture.

7. Sprinkle grated cheese on top and allow it to melt slightly before serving.

8. Serve hot and enjoy your delicious creamy beef and shells!

Nutritional Information:
This dish is rich in protein due to the beef and cream cheese. It provides about 600 calories per serving, with approximately 35g of protein and 40g of fat.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes

01/24/2025

Snickerdoodle Banana Bread 🍌🍪

Ingredients:
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.

4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and cream of tartar.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be sure not to overmix!

6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:
This Snickerdoodle Banana Bread is a delicious treat providing approximately 220 calories per slice. It contains around 3 grams of protein, 9 grams of fat, and a delightful sweetness from the sugar and bananas.

Time: Preparation time: 15 minutes | Cooking time: 60 minutes

Jason Recipes

01/25/2025

01/25/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

01/24/2025

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request