Homemade Sambal, Kaya & more

Homemade Sambal, Kaya & more Southeast Asian sauces and spread made in New England with mainly local ingredients, no added preservatives and a lot of love.

This page is intended to help you enjoy them in traditional Malaysia and Singapore dishes or exciting local interpretations!

Pan fried Vegan Carrot (Daikon) Cake and topped with Sambal Boleh, scallions and fried shallots.
08/27/2026

Pan fried Vegan Carrot (Daikon) Cake and topped with Sambal Boleh, scallions and fried shallots.

Upgraded Prawn Noodle with homemade fish balls! A little Sambal makes it extra special.😋
07/14/2026

Upgraded Prawn Noodle with homemade fish balls! A little Sambal makes it extra special.😋

Pan fried Rice Noodle Rolls with eggs and cabbage. Topped with Sambal and shrimp oil.
07/14/2026

Pan fried Rice Noodle Rolls with eggs and cabbage. Topped with Sambal and shrimp oil.

Assam Fish is a great “one pot” balanced meal.
07/12/2026

Assam Fish is a great “one pot” balanced meal.

Claypot Nasi Laksa with leftover chicken from Chicken Rice dinner.
07/12/2026

Claypot Nasi Laksa with leftover chicken from Chicken Rice dinner.

Making Chicken CharSiew at home.
07/12/2026

Making Chicken CharSiew at home.

07/09/2026
04/06/2026
Built upon the traditional Hainanese Chicken Rice (海南鸡饭) and Shredded Chicken (手撕鸡), a refreshing lettuce cup variation!...
04/04/2026

Built upon the traditional Hainanese Chicken Rice (海南鸡饭) and Shredded Chicken (手撕鸡), a refreshing lettuce cup variation! Yum!
While my creative juice was flowing, I tried a Sushi presentation with the same ingredients. Also yum! A great appetizer.

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West Newbury, MA
01985

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