Ocean Companies

10/22/2025

Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.

Did you know that you can use salmon to make a great dip? There are plenty of ways to enjoy smoked salmon dip, from smearing it on a toasted bagel for brunch to serving it with cheese and crackers at a party. No matter how you serve this salmon dip, it’s sure to be a new favorite. For any occasion to parties or just to watch a movie with your family this healthy and delicious recipe will make you lick your fingers.

Ingredients:

Cream cheese
Sour cream
Green onions
Capers
Mayonnaise
Smoked salmon or lox
Dill w**d
Lemon juice
Hot pepper sauce
Pepper
Assorted crackers or your favorite Chips will definitely go great or even with toast bread.

Directions:
Place the first 10 ingredients in a food processor. Cover and process until smooth.

Step 2: Refrigerate
Refrigerate the dip covered for 20 min, until ready to serve.

Step 3: Serve
Serve smoked salmon dip with an assortment of crackers and crunchy vegetables, such as carrots and radishes, Bread or any other thing you like to dip.

Smoked Salmon Dip Variations
To make this smoked salmon dip more flavorful, add hot sauce. This ensures every bite has an added kick. Feel free to also add chili pepper flakes if Tabasco sauce isn’t hot enough for you.

Additionally, you can swap the smoked salmon with smoked trout for a slightly different taste.

10/20/2025

We at Ocean Companies/Ocean Gold Seafoods Inc. will have a booth to hand out candy again for a safe trick or treating experience for our community!
Trick-or-Treat at the Docks
October 31st at 5:30PM
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Hoping local businesses and community member will join in the fun and help us provide a safe and amazing Halloween! No sign ups this year, just show up in your Halloween best👻☠️🎃🤠😈

10/14/2025

A fantastic quick-fix dinner – baked fish in a lemon cream sauce, all made in ONE PAN! Don’t let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

>4 x 5 – 6 oz fish fillets
>4 tbsp unsalted butter
>1/4 cup cream, heavy / thickened
>1 – 2 garlic cloves , minced
>1 tbsp Dijon mustard
>1 1/2 tbsp lemon juice
>Salt & pepper
>1 1/2 tbsp eschallots (French onion) , finely chopped
>Fresh parsley and lemon slices , to serve

Instructions

Preheat oven to 200°C / 390°F (all oven types).
Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
Sprinkle fish with shallots, then pour over sauce.
Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

10/14/2025

We hope to see you on October 31st 2025, from 5:30pm to 7:30pm to enjoy the Trick or Treating on the docks. We will be participating again and hope to see all the kiddies and great costumes.

08/21/2025

🦀🌮 Fresh flavors from the sea, right here in Westport Marina! Enjoy Ocean Companies’ crab with grilled cheese and roasted squash, or dive into our delicious shrimp tacos — all made with the freshest catch from our boats.

We’re proud to partner with and support local businesses like Blackbeard’s Brewing Taphouse in bringing these flavors to the table. 💙

📍 Blackbeard’s Brewing Taphouse
2401 Westhaven Dr, Westport

08/15/2025

60° in Westport… in the middle of August! 🌊⛅
Early this morning the FV Arctic Fury brought in a beautiful load of fresh rockfish 🐟⚓ — straight from the ocean to our docks. Cool breeze, fresh catch, and small-town harbor vibes.

Follow us on instagram!! ⬇️⬇️

https://www.instagram.com/ocean.companies?igsh=MW45c3UyYnd5dTFoZQ==

08/01/2025

This weekend is the 17th Annual
Washington Tuna Classic, supporting Wounded Warriors, a nonprofit dedicated to honoring and empowering our
veterans 🇺🇸 🎣
Local volunteers bring their own boats to take veterans out fishing, with support from the community-Ocean Gold donates the ice and Westport Seafood provides the bait. It's all about giving back to those who’ve served.

07/31/2025

One of the products that are processed here at Ocean Gold Seafoods is our classic Hake fish!! So here is a delicious recipe for you to try out! Hake bake!!

1. Baked Hake with Herb Crust

Step-by-Step Instructions:
1. Preheat your oven to 200°C (392°F).
2. In a bowl, combine ½ cup breadcrumbs, 2 tbsp chopped parsley, 1 tsp lemon zest, and 1 tbsp olive oil.
3. Spread a thin layer of Dijon mustard over two hake fillets.
4. Press the breadcrumb mixture onto the top of the fillets to form a crust.
5. Place on a baking tray and bake for 20 minutes until the crust is golden and fish flakes easily.
6. Serve with steamed seasonal vegetables.

07/08/2025