Rooted Oats and Infusions

08/29/2026

🍞✨ From Starter to Oven to Toasted Perfection ✨🍞

Sometimes the best bread starts with a little bit of “let’s see what happens.” 😂

Agatha the sourdough starter was ready to work, so today’s loaf came together with a little something extra — everything seasoning/kitchen sink style! 🧄🧅🌿🥯

➡️ Stage 1: The beginning
Flour, water, starter, a little patience… and Agatha doing her thing. 💕 Watching that dough transform is still one of my favorite parts.

➡️ Stage 2: Into the oven 🔥
Shaped, scored, seasoned, and ready to bake! That moment when you put sourdough into the oven and hope it comes out exactly the way you pictured it. 😂

➡️ Stage 3: Toasted & ready 🥖✨
Golden, crunchy, fragrant, and absolutely perfect toasted with a little butter. And of course, this one was made with the hubby’s special request in mind. ❤️

There’s just something about homemade sourdough that makes the whole kitchen smell like home.

From a jar of starter… to a loaf on the counter… to breakfast on a plate. 🥰

That’s the kind of “fast food” I’ll gladly make from scratch. 😂🍞

07/16/2026

These artisan sourdough loaves were handcrafted with just four simple ingredients: bread flour, water, salt, and our sourdough starter, Agatha. Topped with fragrant rosemary, hearty oats, and a sprinkle of salt, each loaf is naturally fermented for incredible flavor and a beautifully crisp crust.
Every loaf is mixed, folded, shaped, and baked by hand—because good things take time.

Thank you for supporting a small, local business and following along on this sourdough journey. 💛

Rooted Oats & Infusions

🌿 Homemade • Handcrafted • Made with Intention

07/10/2026

🤎 A Little Favor From My Rooted Oats & Infusions Family 🤎

As I continue growing Rooted Oats & Infusions, I have one small favor to ask.

If you've ever tasted one of my homemade creations—whether it was a loaf of sourdough, a yeast bread, granola, infused honey, a sample, or even baked something with a little bit of Agatha (my sourdough starter!)—I'd be so grateful if you'd leave a review on my page.

Your honest feedback helps others learn about my products, supports my small business, and means more than words can say.

Every loaf shared, every taste test, every comment, and every review has helped me get to this point. Thank you for believing in me and supporting this dream from the very beginning. 🌿

If you've tried something I've made, I'd love to hear what you enjoyed most! 💛

07/10/2026

🌿 Welcome to Rooted Oats & Infusions! 🌿

If you're new here, welcome! If you've been following along, thank you for being here. 💛

Everything I make is handcrafted in small batches—from naturally fermented sourdough made with my starter, Agatha 🫙, to artisan yeast breads, granola, infused honeys, salts, sugars, teas, and seasonal goodies.

✨ Every loaf is made to order.
✨ Fresh ingredients.
✨ Small batches.
✨ Homemade with care.

I'd love to know...

🥖 What's your favorite kind of bread?
🍯 Sweet or savory?
🌾 What's one homemade item you'd love to see me offer next?

Drop your answer in the comments! It helps my little business more than you know. ❤️

Be sure to follow the page so you don't miss new products, bake days, behind-the-scenes with Agatha, special order openings, and future giveaways.

Thank you for supporting local—it truly means the world to me. 🌿🤎

06/29/2026

06/24/2026

🍞 Fresh from the oven!

Today's bake was a little different. I took my normal sourdough loaf recipe and split the dough into two smaller loaves so I could practice scoring and shaping (I am not perfect).

Made with Agatha, the heart behind every loaf, and baked with patience, simple ingredients, and a lot of love. For this loaf I used flour, starter, water, salt, a light amount of olive oil, topped with oats and a dash of rosemary. 😋

I'm pretty happy with how these turned out—and even happier with the flavor! ✨

What do you think of the oat-covered loafs? Follow for more!

06/22/2026

🍞 Bread update!

Today's sourdough is happily proofing in the proofing box. The heat isn't on today—it's just the perfect spot in the house for a steady rise. Also I do use hard lid tops loosely done but I do have on the OG a cloth top to help with overflow...she gets hangry lol.

Good bread takes time, and sourdough is no exception! In the small jar is the OG Agatha that I used to keep going forever and in the big jar is my Bready starter for weekly loafs. Agatha and I are working our magic. ✨

Follow along for baking updates and fresh loaf announcements from Rooted Oats & Infusions!

06/21/2026

Meet Agatha 🫙✨
My sourdough starter and the heart behind every loaf from Rooted Oats & Infusions.
She’s active, happy, and ready to bring you real, slow-fermented sourdough made the old-fashioned way—just flour, water, and time.
🍞 Small batch
🌾 Naturally fermented
🫙 Made to order weekly
✨ Orders are open starting today! ✨
First loaves will be ready by next weekend, since sourdough takes time (and deserves it 😉). Each loaf is still being prepped, folded, and shaped with care before baking.
And don’t forget—yeast loaves are available too, and those can be ready much sooner for anyone wanting fresh bread fast!
Follow Agatha’s journey from start to finish as she brings each loaf to life 💛

06/18/2026

✨ Interested in the flavors? ✨

🌿 Rooted Oats & Infusions – Menu

*Granolas

Signature Blend – oats, pumpkin seeds, sunflower seeds, dried cranberries, blueberries, strawberries, raspberries

S’more Blend – oats, chocolate chips, mini marshmallows, graham crackers

Coconut Blend – oats, coconut, chocolate chips

*Breads

Yeast Loaf / Focaccia – rosemary bread
Sourdough Loaf / Focaccia – rosemary sourdough

Quick Bread (Seasonal) – banana, zucchini, or pumpkin

*Honey Infusions

Citrus Honey – orange, lemon, lime
Savory Herb Honey – rosemary, thyme, sage, parsley
Cinnamon Lavender Honey – cinnamon, lavender

*Infused Sugar & Salt

Citrus Blend – orange, lemon, lime
Savory Blend – rosemary, thyme, sage, parsley (Free with bread)
Signature Blend – lavender, cinnamon
Tea

*Assam Black Tea – Citrus or Signature Blend
Savory Herbal Tea – rosemary, thyme, sage, parsley

*Nuts & Seeds
Peanuts
Pecans
Walnuts
Pumpkin Seeds
Sunflower Seeds

06/18/2026

❤️DBA is filed!!

✨ Now Taking Orders Starting June 21 ✨
I’m excited to officially open orders for Rooted Oats & Infusions!
If you haven’t had a chance yet, take a look back at my menu — everything is still available and made in small batches with simple, wholesome ingredients and rustic charm.
🍯 Artisan granola
🍞 Fresh baked breads
🍯 Infused honey
🌿 Infused salts & sugars
🍪 Seasonal homemade offerings
Orders will begin being accepted on June 21, perfect timing to start the season with fresh, handcrafted goods made with care.
Thank you for supporting small local business — I can’t wait to bake for you. 💛
— Rooted Oats & Infusions