23/09/2026
Had a stretch of time in between catered events which means...cooking for friends, family and the church picnic! I tried out making pastrami (brisket and beef short ribs) and for the church picnic deep fried some enormous chicken tenders. Super fun to see the pastrami process work over ~7 days and for the tenders see how much flavor could be imparted onto that blank canvas of chicken with brining, dry rub and spiced breading. Going on the menu! :)