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Cheryl’s kitchen Universe Healthy cooking for healthy living.

This dish is supposed to be served on a sizzling plate, but I am serving it in my SM cookware. The taste is complete eve...
10/21/2026

This dish is supposed to be served on a sizzling plate, but I am serving it in my SM cookware. The taste is complete even without the sizzling effect. Ingredients and seasoning used: squid, green and red bell peppers, cilantro, sautéed with ginger, onion, and garlic. For the sauce: Hoisin sauce, dark soy sauce, cooking w**e, EVOO, ground pepper, garlic powder, onion powder, and tomato paste. I seasoned it to my taste. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

My style of cooking pork afritada. I degreased the pork until tender, then marinated it in soy sauce, garlic powder, pep...
10/16/2026

My style of cooking pork afritada. I degreased the pork until tender, then marinated it in soy sauce, garlic powder, pepper, and mushroom seasoning, and let it sit while I prepped the veggies. The ingredients were red and green bell peppers, carrots, and potatoes, fried in EVOO over a low- to medium-heat flame. Seasonings: chicken powder, Mushroom seasoning, oyster sauce, Hoisin sauce, tomato paste, chicken broth, and chili flakes. I sautéed garlic, onions, and cherry tomatoes. Cheryl Angara-Suaverdez Cheryl’s Kitchen Universe

Bangus belly steak in salted black bean sauce. Fried the belly steak in EVOO, then sautéed ginger, onion, garlic, and sa...
10/13/2026

Bangus belly steak in salted black bean sauce. Fried the belly steak in EVOO, then sautéed ginger, onion, garlic, and salted black beans; added water to balance the taste and dark soy sauce for color. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Ginatan. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe
10/11/2026

Ginatan. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Fried turon- Hubby’s request. Banana and canned sweetened jackfruit egg roll. No added sugar; the syrup from the canned ...
10/11/2026

Fried turon- Hubby’s request. Banana and canned sweetened jackfruit egg roll. No added sugar; the syrup from the canned jackfruit sweetens it. Cheryl Angara-Suaverdez Cheryl’s Kitchen Universe

A simple dish I made in just 20 minutes: EOC dump-style cooking for my version of spaghetti alle vongole. Added cooking ...
10/06/2026

A simple dish I made in just 20 minutes: EOC dump-style cooking for my version of spaghetti alle vongole. Added cooking w**e, EVOO, and EVOO BUTTER. Seasoned with garlic, onion, salt, pepper, Italian seasonings, and chicken broth. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Sauteed munggo beans and fried pompano in EVOO. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe
10/04/2026

Sauteed munggo beans and fried pompano in EVOO. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Sautéed munggo beans with degreased pork belly. I seasoned them with garlic powder, onion powder, salt, and pepper to ta...
10/04/2026

Sautéed munggo beans with degreased pork belly. I seasoned them with garlic powder, onion powder, salt, and pepper to taste. Healthy cooking. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Sautéed bean sprouts, green beans, and carrots with degreased pork; no water added and no oil used. Cheryl Angara-Su...
09/30/2026

Sautéed bean sprouts, green beans, and carrots with degreased pork; no water added and no oil used. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Salmon belly sinigang sa miso. It’s a dump-everything cooking style, with no added water—broth from the veggies and the ...
09/27/2026

Salmon belly sinigang sa miso. It’s a dump-everything cooking style, with no added water—broth from the veggies and the fish. I used 3 big tomatoes and 2 bundles of green mustard. It is so good. The broth is all natural. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

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