08/30/2026
3 layers of bangus belly, Spanish-style sardines loaded with carrots, pitted green olives, red bell peppers, and sweet pickles in EVOO (aside from the regular ingredients of whole peppercorn, garlic, ginger, and onion). I love veggies with my meat, whether it's pork, beef, chicken, or seafood. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe