A Duck's Oven

A Duck's Oven I am a graduate of the University of Oregon, avid football fan, aspiring world traveler, and food blogger. Visit me! http://aducksoven.com

Blog: http://aducksoven.com
Twitter: https://twitter.com/ADucksOven ()
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Instagram: http://instagram.com/aducksoven (aducksoven)

Sous vide is the easiest way to ensure that your cod is melt in your mouth tender and never risk overcooking it. When po...
06/11/2026

Sous vide is the easiest way to ensure that your cod is melt in your mouth tender and never risk overcooking it. When poached in butter and finished with a little lemon, it's truly as good as it gets!

I added a bunch of recipes from my upcoming cookbook to June’s meal plan and it’s been so fun ☺️Not to toot my own horn…...
06/10/2026

I added a bunch of recipes from my upcoming cookbook to June’s meal plan and it’s been so fun ☺️

Not to toot my own horn… but they’re pretty good, if I do say so myself.

“A Guide to the Kitchen Quadrant” is available for pre-order now!

06/09/2026

Tell your book club this is happening next week 🖤

“A Feast of Thorns and Roses” is already available for ACOTAR night and “A Guide to the Kitchen Quadrant” is coming soon for Fourth Wing 🐉

06/06/2026

Because we’ve all bought fan merch that totally let us down, yes?

06/05/2026

This is for everyone who’s been “working on their cookbook” for two years, waiting for the right time.

Girl.

I cold-emailed an agent at 6 months pregnant. The right time isn’t coming. As our favorite Oregon apparel brand says, just do it.

Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp...
06/04/2026

Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and butter, this sous vide asparagus makes a delicious side dish!

06/01/2026

The June plan is up!

Sixteen dinners, four proteins, all planned in one sitting.

My favorite part? Half of them are recipes from my upcoming cookbook, A Guide to the Kitchen Quadrant. Consider this your sneak peek.

Grab the full plan on Substack (link in bio) and tell me which one you’re making first.

Bread pudding for breakfast? Absolutely yes. Brioche, fresh strawberries, Meyer lemon, and a brûléed sugar crust — cooke...
05/27/2026

Bread pudding for breakfast? Absolutely yes. Brioche, fresh strawberries, Meyer lemon, and a brûléed sugar crust — cooked in individual jars so there's zero serving stress. Make them the night before and you're basically a morning person. 🍓

05/26/2026

A dot cake for Xaden 🖤

Cake recipe from the “A Guide to the Kitchen Quadrant” cookbook, coming September 8!!!!!!!

Eight minutes under the broiler. Spicy harissa, a little honey, fresh lemon. This is the salmon recipe you'll make on re...
05/20/2026

Eight minutes under the broiler. Spicy harissa, a little honey, fresh lemon. This is the salmon recipe you'll make on repeat!

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