A Duck's Oven

A Duck's Oven I am a graduate of the University of Oregon, avid football fan, aspiring world traveler, and food blogger. Visit me! http://aducksoven.com

Blog: http://aducksoven.com
Twitter: https://twitter.com/ADucksOven ()
Pinterest: http://pinterest.com/aducksoven/
Instagram: http://instagram.com/aducksoven (aducksoven)

I didn’t mean to become a fan cookbook author. Here’s how it happened. 🖤ACOTAR cookbook ✅Fourth Wing cookbook - 9.8.26Tw...
06/22/2026

I didn’t mean to become a fan cookbook author. Here’s how it happened. 🖤

ACOTAR cookbook ✅
Fourth Wing cookbook - 9.8.26
Two babies along the way 👶👶

06/20/2026

Your daily reminder to listen to your gut 🙃

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade...
06/18/2026

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol! It takes just 2 hours instead of several weeks for a typical infusion.

Sous vide is the easiest way to ensure that your cod is melt in your mouth tender and never risk overcooking it. When po...
06/11/2026

Sous vide is the easiest way to ensure that your cod is melt in your mouth tender and never risk overcooking it. When poached in butter and finished with a little lemon, it's truly as good as it gets!

I added a bunch of recipes from my upcoming cookbook to June’s meal plan and it’s been so fun ☺️Not to toot my own horn…...
06/10/2026

I added a bunch of recipes from my upcoming cookbook to June’s meal plan and it’s been so fun ☺️

Not to toot my own horn… but they’re pretty good, if I do say so myself.

“A Guide to the Kitchen Quadrant” is available for pre-order now!

06/09/2026

Tell your book club this is happening next week 🖤

“A Feast of Thorns and Roses” is already available for ACOTAR night and “A Guide to the Kitchen Quadrant” is coming soon for Fourth Wing 🐉

06/06/2026

Because we’ve all bought fan merch that totally let us down, yes?

06/05/2026

This is for everyone who’s been “working on their cookbook” for two years, waiting for the right time.

Girl.

I cold-emailed an agent at 6 months pregnant. The right time isn’t coming. As our favorite Oregon apparel brand says, just do it.

Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp...
06/04/2026

Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and butter, this sous vide asparagus makes a delicious side dish!

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