Schutz Livestock LLC

05/19/2026

Celebrate beef all month long! 🍔🥩 A delicious source of protein that fuels families and traditions.
Tag and thank your favorite beef cattle farmer!🐃

05/18/2026

It may be a downpour outside, but it’s nice and dry in The Greenhouse on Grand’s shop and Brantzel’s where you can stop in and grab some delicious beef for supper!
⛈️☔️🥩🍔

The Greenhouse is open until 5:00.
Brantzel’s is open until 8:00.

05/14/2026

We are so excited to have our freezer at The Greenhouse on Grand fully stocked and ready to serve Roodhouse! We have hamburgers, ground beef, steaks, roasts, and brisket.

Stop by and see us to grab some homegrown beef and vegetable plants or seeds! Make a meal of it!!!

Greenhouse hours:
M-F 9-5
Sat 9-4
Sun 10-2

Brantzel’s is also restocked for everyone stopping in White Hall!

05/01/2026

Fresh local beef, restocked and ready! 🥩🌿
The beef freezer at Brantzel’s is officially restocked, and we’re excited to share that you can soon find beef at The Greenhouse on Grand!

Grab a coffee, pick up some plants, stock up on local beef, and support two small-town businesses while you’re at it. We love seeing local businesses work together to bring more good things to our community!

Stop in and see us!

04/10/2026

Spots are filling fast!

With grilling season beginning, now is the perfect time to get your beef booked! Quarters, halves, and wholes are available for multiple April dates, with processing being done and ready for pick up the end of April and beginning to mid May.

As always, the freezer at Brantzel's is also stocked and ready for your shopping needs!

03/26/2026

With grilling season beginning, now is the perfect time to get your beef booked! Quarters, halves, and wholes are available for multiple April dates, with processing being done and ready for pick up the end of April and beginning to mid May.

As always, the freezer at Brantzel's is also stocked and ready for your shopping needs!

02/14/2026

Happy Valentine’s Day!

01/30/2026

Went searching through old recipe boxes today for a fresh way to use our delicious beef and stumbled upon a real treasure 🥩❤️ Two recipes from Doris Strang, Chad’s grandmother.

There’s just something so special about seeing her handwriting… and even sweeter is the recipe with Gail’s edits. These cards are such a beautiful reminder that family recipes aren’t just about food—they’re about the stories passed down with them.

If you want to test one out, our beef is available at Brantzel’s everyday from 7am-7pm!

01/24/2026

Would you like a delicious meal idea for a snow day? If, so enjoy the recipe below!

The freezer at Brantzel’s is restocked, so stop in and grab a roast (or some steaks) before the snow sets in!

Slow Cooker Chuck Roast

Ingredients
•2 lb chuck roast
•Salt and black pepper, to taste
•1–2 tbsp oil (for searing)
•3–4 potatoes, chopped
•3–4 carrots, chopped
•1–2 cups beef broth
•2 Tablespoons Worcestershire sauce
Optional seasonings:
•Garlic (fresh or powder)
•Onion or onion powder
•Fresh or dried herbs (thyme, rosemary, or bay leaf)

Instructions

Season & Sear the Roast
•Season the chuck roast generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 2–3 minutes per side). This step adds extra flavor but can be skipped if needed.
•Place the chopped potatoes and carrots in the bottom of the crock pot.
•Set the seared chuck roast on top of the vegetables.
•Add Liquid & Seasonings
•Pour beef broth around the roast (not directly over it, if possible). Add any additional seasonings or herbs.

Cook

•Low: 6–8 hours or
•High: 4–5 hours
•Cook until the meat is fork-tender and easily pulls apart.

Serve

•Slice or shred the roast and serve with the vegetables and cooking juices.

01/20/2026

The freezer at Brantzel’s is restocked with all cuts of steaks, roasts, and one and two pound packages of ground beef!

Take it from Bridget…you need to get your mouth on this beef!

There are also still two halves available for bulk beef purchase! They can be quartered or go together with friends and family and split a half!