Wilson Canning Co.

05/18/2026

Strawberry! 🍓

05/18/2026

05/12/2026

We are considering offering classes on canning, dehydrating, fermenting and healthy alternatives to store bought products. Drop us a comment and let us know what class you'd like to see offered.

05/06/2026

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If you’ve enjoyed our products and classes, here’s a quick way to help us reach more amazing people like you 👇

👍 Like our page
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Thank you for being part of our Wilson Canning family! 🫙

05/06/2026

Using Napa cabbage, green onions, and radishes from my Nature's Market CSA, I added a few ingredients and made kimchi!

05/01/2026

When Farmer Andrew's crops are plentiful we can! Pints of spinach and kale pressure canned and bok choy vacuumed sealed and frozen

04/28/2026

Strawberry jam loading...🍓🍓🫙

04/16/2026

It won't be long now. 🍓🍓🍓

04/08/2026

04/08/2026

We've been working hard getting our new beds ready with an organic mix. We will be planting pickling cucumbers, tomatoes and herbs we use in our canning.