Twisted Homestead

05/05/2026

It’s a full day in the kitchen at Twisted Homestead 🍞✨

We’re whipping up fresh, soft, perfectly fluffy, made-from-scratch buns—getting everything ready for tomorrow’s prime rib dinner! Trust us, you don’t want to miss these 😍

05/04/2026

Add it to your calendars! 📅

Join us this Wednesday at the rec center to treat the moms in your life to a delicious, homemade Mother’s Day prime rib meal. 💐

Twisted Homestead will be serving up our famous, made-from-scratch granny buns you won’t want to miss!

02/10/2026

Stop on over to the Rec Center this evening!
Skip making supper and enjoy some sloppy joes, pulled pork, and plenty of other goodies—then stick around to play BINGO for a chance to win a Twisted Homestead basket! 🎉

The basket is packed with:
🥖 Fresh bread made today
🍇 Chokeberry butter
🥒 Bloody Mary pickles
✨ And a few other little goodies!

Come hungry and bring your bingo luck!

01/16/2026

Brave the wind and come on out to the Ralph Wells Community Center tonight for some BINGO!

Twisted Homestead will be donating a basket filled with all the fan favorites—chokecherry butter, a fresh French loaf & homemade buns (currently baking as we speak), Bloody Mary pickles, and a few extra surprises tucked inside!

Warm chili and other concessions will be sold to help warm your soul from this brutal cold wind. 🌬️🔥

Come play, stay cozy, and maybe head home a winner!

01/04/2026

I never thought I’d say this… but we’re canning a batch our specialty bloody Mary pickles in JANUARY 🤯
All thanks to the MHA NG2 greenhouse for fresh cucumbers, peppers, and strawberries!

I also whipped up a batch of creamed strawberries and a vinaigrette cucumber salad, along with some homemade butter and buttermilk ranch.
Goodbye winter blues—hello summer vibes 😅☀️🥒

12/12/2025

Are you required to bring something to family 🎄Christmas🎄…but you either don’t want to make anything or simply don’t have the time? 👀

Lucky for you, Twisted Homestead is here to save the day!

Stop by Sunday at the White Shield Market and snag everything you need to look like you tried (without actually trying 😉):

✨ Infused butters and jams to lather on those homemade “granny’s” buns
🥒 Bloody Mary & dill pickles for the relish tray you somehow volunteered for
🌶️ Chips and salsa for an easy, crowd-pleasing appetizer

Best part? The most effort you’ll put in is opening the container and enjoying. 🙌

12/08/2025

I don’t know about y’all, but if there’s a batch of someone’s grandma’s homemade buns within arm’s reach, you better believe I’m inhaling as many as humanly possible.

Lucky for all of you, I’ve been on a mission to perfect my own version of “grandma’s buns,” and after plenty of trial, error, and a few dough-covered meltdowns, I think I finally nailed it.

If you want to get your hands on a bag of warm, homemade goodness, make sure to swing by the White Shield Market next Sunday—you won’t want to miss out! 🍞✨

12/04/2025

Make sure to stop by and stock up on all your favorites! This will be my last market until spring next year!

VENDOR SPOTLIGHT
White Shield’s very own Twisted Homestead!
Where homemade goodness meets a signature twist.
From comforting creations to crafted delights, she brings the heart of the homestead straight to you.
Find her at the 2nd Annual White Shield Holiday Bazaar

Sunday, December 14th | 12–6pm
Ralph Wells Community Complex

Come support local, taste the goodness, and experience community thrive the Shield way!

09/29/2025

Final product is in!
Everything turned out perfect—from the rich spaghetti sauce and cheesy stuffed meatballs to the golden garlic bread. 🍝🥖

Tonight was my favorite kind of night— our home overflowing with family, plenty of food, endless laughs, and most importantly, a whole lotta love. ❤️

09/28/2025

It’s a full kitchen day here at Twisted Homestead, brewing up allll the made-from-scratch goodness!

This morning I did my final garden pick 😮‍💨 not sure if I’m more relieved or sad 🤣 I roasted up the last of my tomatoes & peppers for tonight’s homemade spaghetti. Tossed in my mom’s home-raised ground beef (thanks Becker Ranch!) and rolled up some mozzarella-stuffed meatballs to go with it.

Next on the list—fresh watermelon lemonade 🤌🏼 I blended the last sugar baby watermelon, squeezed in fresh lemons, added a little sugar and water, and oh my… it’s to die for! The sun is shining, it’s warm out, and with my son finally napping, I’m sneaking away to the deck to sip on lemonade.

Stay tuned for the spaghetti finale tonight! 🍝🍅🍋