Emily Recipes

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Emily Recipes 🍽️ Emily’s Recipes 🍽️
Easy, delicious homemade recipes for everyday cooking. Simple steps, tasty meals, and family favorites ❤️

10/11/2026

2-Ingredient Haunted Peanut Butter Fudge Cake Fluffy peanut butter fudge layered into one spooky, soft cake. 👻🥜 👉 FULL RECIPE (ingredients + steps) is in the COMMENTS 📝⬇️ That texture is unbelievably smooth. 🔥

10/09/2026

3-Ingredient Witch’s Brew Hot Chocolate Bombs
🧙‍♀️☕️ Drop them in hot milk and watch the magic happen! ✨ These witch’s brew hot chocolate bombs melt open to release cocoa and marshmallows in a bubbling cup of chocolatey goodness. Only 3 ingredients and they make the cutest Halloween gifts!
👇 Full recipe in the first comment 👇

10/09/2026

2-Ingredient Ghostly Marshmallow Dipped Cookies
👻 Boo! These ghostly cookies are dipped in fluffy marshmallow and they’re SO cute and easy! Only 2 ingredients, no baking, and ready in minutes. Kids love making (and eating) them! 😍
👇 Full recipe in the first comment 👇

10/08/2026

3-Ingredient No-Bake Biscoff Cups
Ingredients
1 cup Biscoff cookie butter
1 ½ cups white chocolate chips
12 Biscoff cookies, crushed
Instructions
Melt the white chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth.
Line a mini muffin pan with 12 paper liners.
Spoon a small amount of melted chocolate into each liner.
Add a spoonful of Biscoff cookie butter to the center and cover with the remaining melted chocolate.
Sprinkle crushed Biscoff cookies over the tops.
Refrigerate for 1–2 hours, until completely firm.
Notes

For easier filling, slightly warm the Biscoff cookie butter before adding it to the cups.

10/08/2026

Mars Cheesecake Bars
Ingredients

For the crust:

2 cups chocolate cookie crumbs
5 tablespoons melted butter

For the cheesecake:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup caramel sauce
4 Mars bars, chopped

For topping:

½ cup milk chocolate chips
2 tablespoons heavy cream
2 Mars bars, chopped
Instructions
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Mix the cookie crumbs with melted butter and press firmly into the pan.
Beat the cream cheese and sugar until smooth.
Add the eggs and vanilla and mix until just combined.
Fold in the caramel sauce and chopped Mars bars.
Pour the cheesecake mixture over the crust and smooth the top.
Bake for 30–35 minutes, until the center is just set.
Cool completely, then refrigerate for at least 3 hours.
Melt the chocolate chips with the heavy cream and drizzle over the chilled cheesecake.
Top with chopped Mars bars, slice into bars, and serve.
Notes

Chilling the bars thoroughly makes them easier to cut and gives the caramel and chocolate layers a firmer texture.

10/07/2026

2-Ingredient Retro Fruit Gumdrop Nougat Candy

10/07/2026

2-Ingredient Chocolate Caramel Fudge Slices

10/06/2026

2-Ingredient Chocolate Viennese Whirls Buttery, melt-in-your-mouth Viennese cookies swirled with rich chocolate. 🍫🍪 👉 FULL RECIPE (ingredients + steps) is in the COMMENTS 📝⬇️ So simple, so good. 🔥

10/06/2026

2-Ingredient Bubbling Cauldron Oreo Truffles Rich Oreo truffles piled into a spooky, bubbling cauldron. 🧙🍪 👉 FULL RECIPE (ingredients + steps) is in the COMMENTS 📝⬇️ That center is so rich. 🔥

10/05/2026

2-Ingredient Retro Cherry Marshmallow Nougat Bars Fluffy cherry and marshmallow nougat pressed into easy, retro candy bars. 🍒✨ 👉 FULL RECIPE (ingredients + steps) is in the COMMENTS 📝⬇️ It looks way harder than it actually is. 🔥

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164 Broadway Avenue
Whitehall, PA
12887

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