Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kollasch Family Farms, Farm, 300 Hwy 18, Whittemore, IA.
Operating as usual
We have some beef available in July 🇺🇸 a great time to support local!
https://www.kollaschfamilyfarms.com/ordering
Get a taste of 'The Better Beef'. Place your sustainable beef reservations and orders online.
They don’t mind a light rain 🌧
What breed of cattle are we raising?
The Pinzgauer hails from Austria - a pure breed with the ability to produce both excellent beef and milk. First imported into the US in the 70's, the breed is to finding it's place across the states.
On our farm we keep them for their ability to raise an excellent, healthy calf with strong maternal instincts while remaining docile enough for handling. About half of our finishing herd is crossed with a red Angus bull to provide the best beef with our feed program aimed at low maintenance cattle.
You'll see their beautiful shades or red and occasionally black with white tails and bellies. Pinzgauer coloring is dominant and will almost always appear on crossed offspring.
The APA reports: Pinzgauer milk has a higher content of butterfat which produces faster and slightly higher than average weaning weights, improved milk production and quality. The average female weighs around 1200 pounds and will typically wean a 600 pound calf.
A shear force (tenderness) test for Pinzgauer was the best at 4.47kg versus 4.5 for Angus with most breeds being over 5.0kg.
Our beef is so much more than a specialty product, crafted from the ground up.
www.kollaschfamilyfarms.com
Moms night out 👏🏻 left the babies to nap while they refueled their milk tanks on some yummy greens
#thebetterbeef #regenerateiowa #organicagriculture #organicfarming #organicfedcows #beef #greenagriculture #chemicalfree #happycows #pasturetoplate
Eddy Meets Zippy
Update: sold
1/2 beef up for grabs processing this week! Get ready for summer grill outs! 🍔
Is your freezer running low? We have 1/2 (or 2 quarters) ready for processing next week! Message us with any questions 🍔🍔🍔🍔
Zippy says have a great week!
What’s your #sundaysupper looking like tonight?? I’m tempted to make chili and cinnamon rolls! 🥶
We have a pretty smitten little girl with a calf of her very own!
Meet Zippy the bottle calf. He arrived to our farm yesterday and we’re pretty excited to give him all the love because generally our mamas are great and we just let them do their thing - raise beautiful babies!
For those of you wishing you could give some love to our babies when we post photos, come meet Zippy at the Kossuth County Fair in August!
BURGER SEASON 🍔 and we’ve got the goods for you - whether your a hand formed or pre formed lover! Are you hooked on our beef yet?!
Shop:
https://www.kollaschfamilyfarms.com/product-page/100-beef-patties
https://www.kollaschfamilyfarms.com/product-page/ground-beef
Regenerative ag is going beyond organic - investing in the soils and crops that nourish our beef and ultimately us. We take raising beef to the next level and you can taste the difference!
Send us a message today to reserve your 1/4, 1/2 or whole - we make the process from farm to fork easy!
www.kollaschfamilyfarms.com/orderonline
☀️☀️Have you reserved your summer beef yet?
May, June, July and August are almost full!
www.kollaschfamilyfarms.com/orderonline
Join us in celebrating National Beef Month by making a May reservation!
Why choose Kollasch Family Farms beef?
We are never done learning how to improving our product. One main focus is the soil our cattle receive their feed from using techniques that directly affect the nutrient content of our beef.
Recent studies show that beef raised with these standards result in #thebettebeef - boosting minerals, vitamins and phytochemicals that benefit human health. Even better, nutrient dense food tastes better and is better for the environment.
www.kollaschfamilyfarms.com/orderonline
The kids still have room for a couple more stops on their egg route! 20 weekly egg deliveries (Whittemore) beginning May 17. $70
Tasty fresh eggs!
Also available for pick up
Another new baby!
Kollasch Kids Coop has eggs ready!
Whittemore residents - summer is a few weeks away and the kids would like to start an egg route. Message us to sign up for a weekly, every other week or monthly to your doorstep egg delivery! Egg route members price is $3.50/dozen with the return of the carton 🙂
Spring is coming. Spring is coming. Spring is coming. (We keep telling ourselves)!
We have 3 beef available processing in May!
Make your reservation online: www.kollaschfamilyfarms.com/orderonline
From the kitchens of @cafemir in Fertile!
Pictured is the braised Beef Chuck Roast with Mushrooms & toasted Barley, melted Red Onion, Spinach, Horseradish Creme & Italian Salsa Verde
Remember to call ahead - by reservation only!
🍳🍳Kollasch Kids Coop has a few dozen eggs available today! $4/dozen. Message or comment to get ‘em 🍳🍳
Thankful this little one decided to make an entrance yesterday and is tucked away with his mama in the shed today 💨💨
Ready made Easter eggs!
1/2 beef up for grabs processing next week in Rutland! Message or comment to claim
Looking for custom beef, fast? We’ve got them ready to go as early as next week - 1/4, 1/2 and whole! Send us a message and we’ll get you set up for summer. Steak sandwiches anyone? 👇🏻🤤
While prices at the store continue to increase, we have premium organically fed beef available at just 2.65/lb + processing.. bet you can’t find an organic ribeye at the store for something even close to that! Do your wallet and favor and buy in bulk, direct from the farmer.
According to the USDA:
Beef and veal: +16.2%
Pork: +14%
Poultry: +12.5%
Fish and seafood: +10.4%
Eggs: +11.4%
Dairy: +5.2%
Fats and oils: +11.7%
Fresh fruits: +10.6%
Fresh vegetables: +4.3%
Processed fruits and vegetables: +7.6%
Sugars and sweets: +7%
Cereals and bakery products: +7.8%
https://www.npr.org/2022/03/31/1090086246/grocery-store-food-prices-increase-2022-usda-report
The USDA's latest report found that nearly all major food groups are going up in price.
Today (4/4) is the last day to snag some free beef!
Make a reservation on a 1/4, 1/2 or whole beef processing in April (sold out), May or June and receive your choice of 10 lbs beef patties or ground beef FREE!
*Patties or ground beef must be picked up in Whittemore (not at the locker) Vaild on new reservations only.
Message us directly to make your reservation!
Processing in Rutland
We’re experiencing some unplanned issues receiving payment through our website. It appears resolution may take 3-5 days.
For the time being please message us any order you would like to place! Thank you!
1/4 beef processing April 11 in Whittemore. Grab it quick! Next available in Whittemore is July
https://www.kollaschfamilyfarms.com/product-page/1-4-beef-reservation-fall-sept-dec-whittemore-processing
$2.95/lb hanging weight+ Processing. 1/4 Beef is generally around 175 lbs hanging weight and around 105 lbs take home beef. All processing on beef portions is custom to your preferences, deteremined prior to processing date. Processing costs are typically around $175/quarter depending on preferences...
No April fooling here! 10 pounds FREE!
www.kollaschfamilyfarms.com/orderonline
If the cycle is broken.. the system is broken
#knowyourfarmer #knowyourfarmerspractices #nutrientdensity #soilhealth #familyfarm #thebetterbeef #micronutrients #chemicalfreefarming #regenerativeagriculture #themoreyouknow #sourcelocal
We are ready to fill our reservations through June with some Bonus Beef for you! Make a reservation on a 1/4, 1/2 or whole beef processing in April, May or June and receive your choice of 10 lbs beef patties or ground beef FREE!
*Patties or ground beef must be picked up in Whittemore (not at the locker) Vaild on new reservations only.
Make your reservation online and mention bonus beef in the memo to redeem! www.kollachfamilyfarms.com/orderonline
Offer Valid through 4/4
Knowledge is power and now knowledge is your health! Seeking out sustainable farms isn’t enough.
"On average, regenerative farms that use cover crops, crop rotation, and minimal tilling produce crops with better soil health (seven times healthier than conventional farms) and higher levels of vitamins K and E, thiamin, riboflavin, calcium, copper, sodium, and phosphorus."
Learn more ⬇️
https://www.mindbodygreen.com/articles/regenerative-farms-boast-more-nutritious-crops-healthier-soil?fbclid=IwAR265VmKLZkPm9OQhy9VOyUayibDbB9xTtSn8ttXFEcC82QBJuF3MqoBRcw
Proof that sustainable agriculture really is better for you and the planet!
The first calf hit the ground today. We have such good mommas!
Make your April custom beef reservations today!
www.kollaschfamilyfarms.com/orderonline
Your beef is cared for on many levels - we’re proud to provide a nutrient dense product by practicing regenerative ag and providing the feed source for our cattle.
https://www.foodnavigator.com/Article/2022/03/18/study-reveals-nutritional-benefits-of-regenerative-agriculture-crops?fbclid=IwAR2kV6kXyVqJck7uV_5b3Nxhl141yFbFTe5nqzuhGzis_126TfOUnzJ_htE
Regenerative farming practices such as soil-building techniques that minimize plowing, use cover crops, and plant diverse crops positively affect the nutritional content of the food, claims research.
300 Hwy 18
Whittemore, IA
50598
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Send a message to Kollasch Family Farms:
Beef meticulously raised by a 5th generation farmer and a culinarian. Husband and wife team, Matt and Hilary, began raising cattle to provide quality beef to their family. It didn't take long before there were several order requests coming in. Their farm is located just outside of Whittemore, Iowa, where they run their Pinzgauer cow-calf operation. Cattle are raised in open spaces, in a natural enviroment during the majority of the year. They are never given hormones or GMO's and primarily receive organic grains. We truly beleive that raising an animal naturally is a pillar for the exceptional flavor.
Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy every bite as much as we do, knowing the high standards and committment we put into raising our beef.
-Matt & Hilary
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